Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 3 of 3 entries
Sorted by: Best Match Show Resources per page
Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae.

AMB Express

Wang H, Li Y, Zhang K, Ma Y, Li P.
PMID: 29313259
AMB Express. 2018 Jan 08;8(1):4. doi: 10.1186/s13568-017-0529-4.

In this study, a biomembrane surface fermentation was used to produce red pigments of Penicillium novae-zelandiae, and the significant improvement in pigment production by the addition of 0.4 g/L of tyrosine demonstrated that the red pigments probably contained betalain....

Cite
Wang H, Li Y, Zhang K, et al. Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae. AMB Express. 2018;8(1):4doi: 10.1186/s13568-017-0529-4.
Wang, H., Li, Y., Zhang, K., Ma, Y., & Li, P. (2018). Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae. AMB Express, 8(1), 4. https://doi.org/10.1186/s13568-017-0529-4
Wang, Hailei, et al. "Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae." AMB Express vol. 8,1 (2018): 4. doi: https://doi.org/10.1186/s13568-017-0529-4
Wang H, Li Y, Zhang K, Ma Y, Li P. Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae. AMB Express. 2018 Jan 08;8(1):4. doi: 10.1186/s13568-017-0529-4. PMID: 29313259; PMCID: PMC5758489.
Copy Download .nbib Format: NLM
Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Kaya SI, Cetinkaya A, Ozkan SA.
PMID: 34454997
Food Chem Toxicol. 2021 Oct;156:112524. doi: 10.1016/j.fct.2021.112524. Epub 2021 Aug 26.

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue, Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability. SY and Tz are the most used members of this group...

Cite
Kaya SI, Cetinkaya A, Ozkan SA. Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples. Food Chem Toxicol. 2021;156:112524doi: 10.1016/j.fct.2021.112524.
Kaya, S. I., Cetinkaya, A., & Ozkan, S. A. (2021). Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 156112524. https://doi.org/10.1016/j.fct.2021.112524
Kaya, S Irem, et al. "Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 156 (2021): 112524. doi: https://doi.org/10.1016/j.fct.2021.112524
Kaya SI, Cetinkaya A, Ozkan SA. Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples. Food Chem Toxicol. 2021 Oct;156:112524. doi: 10.1016/j.fct.2021.112524. Epub 2021 Aug 26. PMID: 34454997.
Copy Download .nbib Format: NLM
Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability.

Comprehensive reviews in food science and food safety

M U N, Mehar JG, Mudliar SN, Shekh AY.
PMID: 33336956
Compr Rev Food Sci Food Saf. 2019 Nov;18(6):1882-1897. doi: 10.1111/1541-4337.12500. Epub 2019 Oct 15.

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of increasing population, microalgae are considered as innovative sources for adequate nutrition. Currently, the dried biomass, various carotenoids, phycocyanin, phycoerythrin, omega fatty acids, and...

Cite
M U N, Mehar JG, Mudliar SN, et al. Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability. Compr Rev Food Sci Food Saf. 2019;18(6):1882-1897doi: 10.1111/1541-4337.12500.
M U, N., Mehar, J. G., Mudliar, S. N., & Shekh, A. Y. (2019). Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability. Comprehensive reviews in food science and food safety, 18(6), 1882-1897. https://doi.org/10.1111/1541-4337.12500
M U, Nethravathy, et al. "Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability." Comprehensive reviews in food science and food safety vol. 18,6 (2019): 1882-1897. doi: https://doi.org/10.1111/1541-4337.12500
M U N, Mehar JG, Mudliar SN, Shekh AY. Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability. Compr Rev Food Sci Food Saf. 2019 Nov;18(6):1882-1897. doi: 10.1111/1541-4337.12500. Epub 2019 Oct 15. PMID: 33336956.
Copy Download .nbib Format: NLM
Showing 1 to 3 of 3 entries