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Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae.

AMB Express

Wang H, Li Y, Zhang K, Ma Y, Li P.
PMID: 29313259
AMB Express. 2018 Jan 08;8(1):4. doi: 10.1186/s13568-017-0529-4.

In this study, a biomembrane surface fermentation was used to produce red pigments of Penicillium novae-zelandiae, and the significant improvement in pigment production by the addition of 0.4 g/L of tyrosine demonstrated that the red pigments probably contained betalain....

Latest advances on the nanomaterials-based electrochemical analysis of azo toxic dyes Sunset Yellow and Tartrazine in food samples.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Kaya SI, Cetinkaya A, Ozkan SA.
PMID: 34454997
Food Chem Toxicol. 2021 Oct;156:112524. doi: 10.1016/j.fct.2021.112524. Epub 2021 Aug 26.

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue, Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability. SY and Tz are the most used members of this group...

Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability.

Comprehensive reviews in food science and food safety

M U N, Mehar JG, Mudliar SN, Shekh AY.
PMID: 33336956
Compr Rev Food Sci Food Saf. 2019 Nov;18(6):1882-1897. doi: 10.1111/1541-4337.12500. Epub 2019 Oct 15.

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of increasing population, microalgae are considered as innovative sources for adequate nutrition. Currently, the dried biomass, various carotenoids, phycocyanin, phycoerythrin, omega fatty acids, and...

Showing 1 to 3 of 3 entries