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Park S, Yan Z, Choi C, et al. Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil. Korean J Food Sci Anim Resour. 2017;37(2):168-174doi: 10.5851/kosfa.2017.37.1.168.
Park, S., Yan, Z., Choi, C., Kim, K., Lee, H., Oh, Y., Jeong, J., Lee, J., Smith, S. B., & Choi, S. (2017). Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil. Korean journal for food science of animal resources, 37(2), 168-174. https://doi.org/10.5851/kosfa.2017.37.1.168
Park, Sungkwon, et al. "Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil." Korean journal for food science of animal resources vol. 37,2 (2017): 168-174. doi: https://doi.org/10.5851/kosfa.2017.37.1.168
Park S, Yan Z, Choi C, Kim K, Lee H, Oh Y, Jeong J, Lee J, Smith SB, Choi S. Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil. Korean J Food Sci Anim Resour. 2017;37(2):168-174. doi: 10.5851/kosfa.2017.37.1.168. Epub 2017 Apr 30. PMID: 28515640; PMCID: PMC5434203.
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Korean J Food Sci Anim Resour. 2017;37(2):168-174. doi: 10.5851/kosfa.2017.37.1.168. Epub 2017 Apr 30.

Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil.

Korean journal for food science of animal resources

Sungkwon Park, Zhang Yan, Changweon Choi, Kyounghoon Kim, Hyunjeong Lee, Youngkyoon Oh, Jinyoung Jeong, Jonggil Lee, Stephen B Smith, Seongho Choi

Affiliations

  1. Department of Food Science and Technology, Sejong University, Seoul 05006, Korea.
  2. Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
  3. Department of Animal Resources, Daegu University, Gyeongsan 38453, Korea.
  4. Institute of Environmentally Friendly Livestock, Seoul National University, Pyeongchang 25354, Korea.
  5. Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA 55365, Korea.
  6. College of Hospitality and Tourism, Sejong University, Seoul 05000, Korea.
  7. Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA.

PMID: 28515640 PMCID: PMC5434203 DOI: 10.5851/kosfa.2017.37.1.168

Abstract

We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expression but depress stearoyl-CoA desaturase (

Keywords: adipose tissue; fatty acids; gene expression; palm oil; stearoyl-coenzyme A desaturase

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