Display options
Cite
Buckman ES, Oduro I, Plahar WA, et al. Determination of the chemical and functional properties of yam bean (. Food Sci Nutr. 2017;6(2):457-463doi: 10.1002/fsn3.574.
Buckman, E. S., Oduro, I., Plahar, W. A., & Tortoe, C. (2018). Determination of the chemical and functional properties of yam bean (. Food science & nutrition, 6(2), 457-463. https://doi.org/10.1002/fsn3.574
Buckman, Evelyn S, et al. "Determination of the chemical and functional properties of yam bean (." Food science & nutrition vol. 6,2 (2018): 457-463. doi: https://doi.org/10.1002/fsn3.574
Buckman ES, Oduro I, Plahar WA, Tortoe C. Determination of the chemical and functional properties of yam bean (. Food Sci Nutr. 2017 Dec 20;6(2):457-463. doi: 10.1002/fsn3.574. eCollection 2018 Mar. PMID: 29564113; PMCID: PMC5849927.
Copy Download .nbib Format: NLM
Share it on

Food Sci Nutr. 2017 Dec 20;6(2):457-463. doi: 10.1002/fsn3.574. eCollection 2018 Mar.

Determination of the chemical and functional properties of yam bean (.

Food science & nutrition

Evelyn S Buckman, Ibok Oduro, Wisdom A Plahar, Charles Tortoe

Affiliations

  1. Council for Scientific and Industrial Research - Food Research Institute Accra Ghana.
  2. Department of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.

PMID: 29564113 PMCID: PMC5849927 DOI: 10.1002/fsn3.574

Abstract

Many plant species that are suitable for food across the world are neglected and underutilized. In order to increase their diversified food uses and thus help enhance food and nutrition security, we studied the chemical and functional properties of

Keywords: Chemical; Flour; Functional properties; Pachyrhizus erosus

References

  1. J Agric Food Chem. 2002 Jan 16;50(2):361-7 - PubMed
  2. J Agric Food Chem. 2003 Apr 9;51(8):2232-6 - PubMed
  3. Food Chem. 2011 Jun 15;126(4):1670-8 - PubMed
  4. Plant Foods Hum Nutr. 1997;51(4):343-56 - PubMed

Publication Types