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Tyshko NV. [Control over geneticallymodified sources of plant origin in food: scientific basis and methodical maintenance]. Vopr Pitan. 2017;86(5):29-33doi: 10.24411/0042-8833-2017-00073.
Tyshko, N. V. (2017). [Control over geneticallymodified sources of plant origin in food: scientific basis and methodical maintenance]. Voprosy pitaniia, 86(5), 29-33. https://doi.org/10.24411/0042-8833-2017-00073
Tyshko, N V. "[Control over geneticallymodified sources of plant origin in food: scientific basis and methodical maintenance]." Voprosy pitaniia vol. 86,5 (2017): 29-33. doi: https://doi.org/10.24411/0042-8833-2017-00073
Tyshko NV. [Control over geneticallymodified sources of plant origin in food: scientific basis and methodical maintenance]. Vopr Pitan. 2017;86(5):29-33. doi: 10.24411/0042-8833-2017-00073. Epub 2017 Sep 08. Russian. PMID: 30695625.
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Vopr Pitan. 2017;86(5):29-33. doi: 10.24411/0042-8833-2017-00073. Epub 2017 Sep 08.

[Control over geneticallymodified sources of plant origin in food: scientific basis and methodical maintenance].

Voprosy pitaniia

[Article in Russian]
N V Tyshko

Affiliations

  1. Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.

PMID: 30695625 DOI: 10.24411/0042-8833-2017-00073

Abstract

The article presents data on global production of genetically modified organisms of plant origin (GMO), as well as on basic principles of organizing and methodical maintenance of the GMO control system in the framework of worldwide trend to increasing usage of such products. The results of GMO turnover monitoring, that was conducted by Rospotrebnadzor in 2003-2016 (there were made more than 300 000 analysis), indicate a decrease of such products usage: from 10-12% in 2003-2004 to less than 0.1% to in 2016.

Copyright© GEOTAR-Media Publishing Group.

Keywords: GMO; control over GMO; geneticaliy-modified food sources of plant origin; polymerase chain reaction

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Grant support