Display options
Share it on

FAO Food Nutr Pap. 1988;38:1-311.

Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.

FAO food and nutrition paper

[No authors listed]

PMID: 3256474

[No abstract available.]


MeSH terms

Publication Types