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Dietary intake of nuts and cardiovascular prognosis.

The Ochsner journal

Good D, Lavie CJ, Ventura HO.
PMID: 21603407
Ochsner J. 2009;9(1):32-6.

There is a general perception that fat intake increases cardiovascular (CV) risk. We review the literature regarding the consumption of a high fat food, nuts, and CV risk. We also review the effect of metabolic studies relating dietary intervention...

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Good D, Lavie CJ, Ventura HO. Dietary intake of nuts and cardiovascular prognosis. Ochsner J. 2009;9(1):32-6
Good, D., Lavie, C. J., & Ventura, H. O. (2009). Dietary intake of nuts and cardiovascular prognosis. The Ochsner journal, 9(1), 32-6.
Good, David, et al. "Dietary intake of nuts and cardiovascular prognosis." The Ochsner journal vol. 9,1 (2009): 32-6.
Good D, Lavie CJ, Ventura HO. Dietary intake of nuts and cardiovascular prognosis. Ochsner J. 2009;9(1):32-6. PMID: 21603407; PMCID: PMC3096234.
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Nutrition of the critically ill - emphasis on liver and pancreas.

Hepatobiliary surgery and nutrition

Bengmark S.
PMID: 24570901
Hepatobiliary Surg Nutr. 2012 Dec;1(1):25-52. doi: 10.3978/j.issn.2304-3881.2012.10.14.

About 25 million individuals undergo high risk surgery each year. Of these about 3 million will never return home from hospital, and the quality of life for many of those who return is often significantly impaired. Furthermore, many of...

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Bengmark S. Nutrition of the critically ill - emphasis on liver and pancreas. Hepatobiliary Surg Nutr. 2012;1(1):25-52doi: 10.3978/j.issn.2304-3881.2012.10.14.
Bengmark, S. (2012). Nutrition of the critically ill - emphasis on liver and pancreas. Hepatobiliary surgery and nutrition, 1(1), 25-52. https://doi.org/10.3978/j.issn.2304-3881.2012.10.14
Bengmark, Stig. "Nutrition of the critically ill - emphasis on liver and pancreas." Hepatobiliary surgery and nutrition vol. 1,1 (2012): 25-52. doi: https://doi.org/10.3978/j.issn.2304-3881.2012.10.14
Bengmark S. Nutrition of the critically ill - emphasis on liver and pancreas. Hepatobiliary Surg Nutr. 2012 Dec;1(1):25-52. doi: 10.3978/j.issn.2304-3881.2012.10.14. PMID: 24570901; PMCID: PMC3924628.
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Synthesis and Biological Evaluation of 5'-.

Tetrahedron letters

Pemmaraju B, Agarwal HK, Oh D, Buckheit KW, Buckheit RW, Tiwari R, Parang K.
PMID: 24791029
Tetrahedron Lett. 2014 Mar 19;55(12):1983-1986. doi: 10.1016/j.tetlet.2014.02.001.

A number of 5'-

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Pemmaraju B, Agarwal HK, Oh D, et al. Synthesis and Biological Evaluation of 5'-. Tetrahedron Lett. 2014;55(12):1983-1986doi: 10.1016/j.tetlet.2014.02.001.
Pemmaraju, B., Agarwal, H. K., Oh, D., Buckheit, K. W., Buckheit, R. W., Tiwari, R., & Parang, K. (2014). Synthesis and Biological Evaluation of 5'-. Tetrahedron letters, 55(12), 1983-1986. https://doi.org/10.1016/j.tetlet.2014.02.001
Pemmaraju, Bhanu, et al. "Synthesis and Biological Evaluation of 5'-." Tetrahedron letters vol. 55,12 (2014): 1983-1986. doi: https://doi.org/10.1016/j.tetlet.2014.02.001
Pemmaraju B, Agarwal HK, Oh D, Buckheit KW, Buckheit RW, Tiwari R, Parang K. Synthesis and Biological Evaluation of 5'-. Tetrahedron Lett. 2014 Mar 19;55(12):1983-1986. doi: 10.1016/j.tetlet.2014.02.001. PMID: 24791029; PMCID: PMC4001930.
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Anaesthesia for a child with adrenoleukodystrophy: A case report and review of the literature.

Indian journal of anaesthesia

Tan SH, Ng VH.
PMID: 24700903
Indian J Anaesth. 2014 Jan;58(1):63-5. doi: 10.4103/0019-5049.126802.

We present a 9-year-old boy with X-linked cerebral adrenoleukodystrophy (X-linked ALD) and previous umbilical cord transplant who required general anaesthesia. An anaesthetic plan for each individual should be tailored to ensure the best possible anaesthetic care for these patients....

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Tan SH, Ng VH. Anaesthesia for a child with adrenoleukodystrophy: A case report and review of the literature. Indian J Anaesth. 2014;58(1):63-5doi: 10.4103/0019-5049.126802.
Tan, S. H., & Ng, V. H. (2014). Anaesthesia for a child with adrenoleukodystrophy: A case report and review of the literature. Indian journal of anaesthesia, 58(1), 63-5. https://doi.org/10.4103/0019-5049.126802
Tan, Sien Hui, and Ng, Vivienne Hy. "Anaesthesia for a child with adrenoleukodystrophy: A case report and review of the literature." Indian journal of anaesthesia vol. 58,1 (2014): 63-5. doi: https://doi.org/10.4103/0019-5049.126802
Tan SH, Ng VH. Anaesthesia for a child with adrenoleukodystrophy: A case report and review of the literature. Indian J Anaesth. 2014 Jan;58(1):63-5. doi: 10.4103/0019-5049.126802. PMID: 24700903; PMCID: PMC3968656.
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Function and Regulation of Lipid Biology in Caenorhabditis elegans Aging.

Frontiers in physiology

Hou NS, Taubert S.
PMID: 22629250
Front Physiol. 2012 May 18;3:143. doi: 10.3389/fphys.2012.00143. eCollection 2012.

Rapidly expanding aging populations and a concomitant increase in the prevalence of age-related diseases are global health problems today. Over the past three decades, a large body of work has led to the identification of genes and regulatory networks...

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Hou NS, Taubert S. Function and Regulation of Lipid Biology in Caenorhabditis elegans Aging. Front Physiol. 2012;3:143doi: 10.3389/fphys.2012.00143.
Hou, N. S., & Taubert, S. (2012). Function and Regulation of Lipid Biology in Caenorhabditis elegans Aging. Frontiers in physiology, 3143. https://doi.org/10.3389/fphys.2012.00143
Hou, Nicole Shangming, and Taubert, Stefan. "Function and Regulation of Lipid Biology in Caenorhabditis elegans Aging." Frontiers in physiology vol. 3 (2012): 143. doi: https://doi.org/10.3389/fphys.2012.00143
Hou NS, Taubert S. Function and Regulation of Lipid Biology in Caenorhabditis elegans Aging. Front Physiol. 2012 May 18;3:143. doi: 10.3389/fphys.2012.00143. eCollection 2012. PMID: 22629250; PMCID: PMC3355469.
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Heterogeneous oxidation of indoor surfaces by gas-phase hydroxyl radicals.

Indoor air

Alwarda R, Zhou S, Abbatt JPD.
PMID: 29873111
Indoor Air. 2018 Jun 05; doi: 10.1111/ina.12476. Epub 2018 Jun 05.

We investigate heterogeneous oxidation kinetics of monolayer-thick, surface-sorbed organics, namely di-n-octyl phthalate (DnOP) and palmitic acid (PA), with gas-phase OH. The pseudo-first order rate constants for organic loss at OH concentrations of 1.6 × 10

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Alwarda R, Zhou S, Abbatt JPD. Heterogeneous oxidation of indoor surfaces by gas-phase hydroxyl radicals. Indoor Air. 2018;doi: 10.1111/ina.12476.
Alwarda, R., Zhou, S., & Abbatt, J. P. D. (2018). Heterogeneous oxidation of indoor surfaces by gas-phase hydroxyl radicals. Indoor air, . https://doi.org/10.1111/ina.12476
Alwarda, R, et al. "Heterogeneous oxidation of indoor surfaces by gas-phase hydroxyl radicals." Indoor air vol. (2018). doi: https://doi.org/10.1111/ina.12476
Alwarda R, Zhou S, Abbatt JPD. Heterogeneous oxidation of indoor surfaces by gas-phase hydroxyl radicals. Indoor Air. 2018 Jun 05; doi: 10.1111/ina.12476. Epub 2018 Jun 05. PMID: 29873111.
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Camellia (.

Food science & nutrition

Zhong W, Shen J, Liao X, Liu X, Zhang J, Zhou C, Jin Y.
PMID: 31993168
Food Sci Nutr. 2019 Dec 05;8(1):419-427. doi: 10.1002/fsn3.1326. eCollection 2020 Jan.

Camellia (

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Zhong W, Shen J, Liao X, et al. Camellia (. Food Sci Nutr. 2019;8(1):419-427doi: 10.1002/fsn3.1326.
Zhong, W., Shen, J., Liao, X., Liu, X., Zhang, J., Zhou, C., & Jin, Y. (2020). Camellia (. Food science & nutrition, 8(1), 419-427. https://doi.org/10.1002/fsn3.1326
Zhong, Wanqi, et al. "Camellia (." Food science & nutrition vol. 8,1 (2020): 419-427. doi: https://doi.org/10.1002/fsn3.1326
Zhong W, Shen J, Liao X, Liu X, Zhang J, Zhou C, Jin Y. Camellia (. Food Sci Nutr. 2019 Dec 05;8(1):419-427. doi: 10.1002/fsn3.1326. eCollection 2020 Jan. PMID: 31993168; PMCID: PMC6977417.
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Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars.

Plants (Basel, Switzerland)

Richards TE, Kämper W, Trueman SJ, Wallace HM, Ogbourne SM, Brooks PR, Nichols J, Hosseini Bai S.
PMID: 32053871
Plants (Basel). 2020 Feb 11;9(2). doi: 10.3390/plants9020228.

Tree nuts play an important role in healthy diets, but their economic value and nutritional quality may be affected by their size and paternity. We assessed relationships between nut size and kernel recovery, the incidence of whole kernels, fatty...

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Richards TE, Kämper W, Trueman SJ, et al. Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars. Plants (Basel). 2020;9(2)doi: 10.3390/plants9020228.
Richards, T. E., Kämper, W., Trueman, S. J., Wallace, H. M., Ogbourne, S. M., Brooks, P. R., Nichols, J., & Hosseini Bai, S. (2020). Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars. Plants (Basel, Switzerland), 9(2), . https://doi.org/10.3390/plants9020228
Richards, Tarran E, et al. "Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars." Plants (Basel, Switzerland) vol. 9,2 (2020). doi: https://doi.org/10.3390/plants9020228
Richards TE, Kämper W, Trueman SJ, Wallace HM, Ogbourne SM, Brooks PR, Nichols J, Hosseini Bai S. Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars. Plants (Basel). 2020 Feb 11;9(2). doi: 10.3390/plants9020228. PMID: 32053871; PMCID: PMC7076547.
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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds.

Animals : an open access journal from MDPI

Currò S, Manuelian CL, De Marchi M, Claps S, Rufrano D, Neglia G.
PMID: 31623398
Animals (Basel). 2019 Oct 03;9(10). doi: 10.3390/ani9100764.

Fatty acid (FA) profile plays an important role on human health and on sensory quality of dairy products. There is few information about breed influence on milk FA profile of local goat breeds. This study aimed to characterize and...

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Currò S, Manuelian CL, De Marchi M, et al. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals (Basel). 2019;9(10)doi: 10.3390/ani9100764.
Currò, S., Manuelian, C. L., De Marchi, M., Claps, S., Rufrano, D., & Neglia, G. (2019). Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals : an open access journal from MDPI, 9(10), . https://doi.org/10.3390/ani9100764
Currò, Sarah, et al. "Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds." Animals : an open access journal from MDPI vol. 9,10 (2019). doi: https://doi.org/10.3390/ani9100764
Currò S, Manuelian CL, De Marchi M, Claps S, Rufrano D, Neglia G. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals (Basel). 2019 Oct 03;9(10). doi: 10.3390/ani9100764. PMID: 31623398; PMCID: PMC6826614.
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Dysregulated Lipid Metabolism and Its Role in α-Synucleinopathy in Parkinson's Disease.

Frontiers in neuroscience

Alecu I, Bennett SAL.
PMID: 31031582
Front Neurosci. 2019 Apr 11;13:328. doi: 10.3389/fnins.2019.00328. eCollection 2019.

Parkinson's disease (PD) is the second most common neurodegenerative disease, the main pathological hallmark of which is the accumulation of α-synuclein (α-syn) and the formation of filamentous aggregates called Lewy bodies in the brainstem, limbic system, and cortical areas....

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Alecu I, Bennett SAL. Dysregulated Lipid Metabolism and Its Role in α-Synucleinopathy in Parkinson's Disease. Front Neurosci. 2019;13:328doi: 10.3389/fnins.2019.00328.
Alecu, I., & Bennett, S. A. L. (2019). Dysregulated Lipid Metabolism and Its Role in α-Synucleinopathy in Parkinson's Disease. Frontiers in neuroscience, 13328. https://doi.org/10.3389/fnins.2019.00328
Alecu, Irina, and Bennett, Steffany A L. "Dysregulated Lipid Metabolism and Its Role in α-Synucleinopathy in Parkinson's Disease." Frontiers in neuroscience vol. 13 (2019): 328. doi: https://doi.org/10.3389/fnins.2019.00328
Alecu I, Bennett SAL. Dysregulated Lipid Metabolism and Its Role in α-Synucleinopathy in Parkinson's Disease. Front Neurosci. 2019 Apr 11;13:328. doi: 10.3389/fnins.2019.00328. eCollection 2019. PMID: 31031582; PMCID: PMC6470291.
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Chemical characterization, antioxidant, cytotoxicity, Anti-.

Heliyon

Atolani O, Adamu N, Oguntoye OS, Zubair MF, Fabiyi OA, Oyegoke RA, Adeyemi OS, Areh ET, Tarigha DE, Kambizi L, Olatunji GA.
PMID: 32099925
Heliyon. 2020 Feb 13;6(2):e03399. doi: 10.1016/j.heliyon.2020.e03399. eCollection 2020 Feb.

There are growing concerns about the chronic and acute effects of synthetic additives such as antibacterial, fragrances, colourants and stabilizing agents used in the production of various household products. Many household products and materials including cosmetic products are reportedly...

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Atolani O, Adamu N, Oguntoye OS, et al. Chemical characterization, antioxidant, cytotoxicity, Anti-. Heliyon. 2020;6(2):e03399doi: 10.1016/j.heliyon.2020.e03399.
Atolani, O., Adamu, N., Oguntoye, O. S., Zubair, M. F., Fabiyi, O. A., Oyegoke, R. A., Adeyemi, O. S., Areh, E. T., Tarigha, D. E., Kambizi, L., & Olatunji, G. A. (2020). Chemical characterization, antioxidant, cytotoxicity, Anti-. Heliyon, 6(2), e03399. https://doi.org/10.1016/j.heliyon.2020.e03399
Atolani, O, et al. "Chemical characterization, antioxidant, cytotoxicity, Anti-." Heliyon vol. 6,2 (2020): e03399. doi: https://doi.org/10.1016/j.heliyon.2020.e03399
Atolani O, Adamu N, Oguntoye OS, Zubair MF, Fabiyi OA, Oyegoke RA, Adeyemi OS, Areh ET, Tarigha DE, Kambizi L, Olatunji GA. Chemical characterization, antioxidant, cytotoxicity, Anti-. Heliyon. 2020 Feb 13;6(2):e03399. doi: 10.1016/j.heliyon.2020.e03399. eCollection 2020 Feb. PMID: 32099925; PMCID: PMC7031391.
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Supercritical CO.

Food science and biotechnology

Dąbrowski G, Konopka I, Czaplicki S.
PMID: 29937682
Food Sci Biotechnol. 2018;27(3):677-686. doi: 10.1007/s10068-018-0316-2. Epub 2018 Jan 17.

This study was conducted to show impact of supercritical fluid extraction using pure SC-CO

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Dąbrowski G, Konopka I, Czaplicki S. Supercritical CO. Food Sci Biotechnol. 2018;27(3):677-686doi: 10.1007/s10068-018-0316-2.
Dąbrowski, G., Konopka, I., & Czaplicki, S. (2018). Supercritical CO. Food science and biotechnology, 27(3), 677-686. https://doi.org/10.1007/s10068-018-0316-2
Dąbrowski, Grzegorz, et al. "Supercritical CO." Food science and biotechnology vol. 27,3 (2018): 677-686. doi: https://doi.org/10.1007/s10068-018-0316-2
Dąbrowski G, Konopka I, Czaplicki S. Supercritical CO. Food Sci Biotechnol. 2018;27(3):677-686. doi: 10.1007/s10068-018-0316-2. Epub 2018 Jan 17. PMID: 29937682; PMCID: PMC5993861.
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Showing 13 to 24 of 15745 entries