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, Allende A, Koutsoumanis K, et al. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: . EFSA J. 2021;19(10):e06853doi: 10.2903/j.efsa.2021.6853.
, Allende, A., Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., Bouchard, D., Ferran, A., Kouba, M., López Puente, S., López-Alonso, M., Nielsen, S. S., Pechová, A., Petkova, M., Girault, S., Broglia, A., Guerra, B., Innocenti, M. L., Liébana, E., López-Gálvez, G., Manini, P., Stella, P., & Peixe, L. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: . EFSA journal. European Food Safety Authority, 19(10), e06853. https://doi.org/10.2903/j.efsa.2021.6853
, et al. "Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: ." EFSA journal. European Food Safety Authority vol. 19,10 (2021): e06853. doi: https://doi.org/10.2903/j.efsa.2021.6853
, Allende A, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: . EFSA J. 2021 Oct 26;19(10):e06853. doi: 10.2903/j.efsa.2021.6853. eCollection 2021 Oct. PMID: 34729082; PMCID: PMC8546520.
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