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Hoffman LC, Claasen B, Van der Merwe DA, et al. The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb. Foods. 2020;9(6)doi: 10.3390/foods9060725.
Hoffman, L. C., Claasen, B., Van der Merwe, D. A., Cloete, S. W. P., & Cloete, J. J. E. (2020). The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb. Foods (Basel, Switzerland), 9(6), . https://doi.org/10.3390/foods9060725
Hoffman, Louwrens Christiaan, et al. "The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb." Foods (Basel, Switzerland) vol. 9,6 (2020). doi: https://doi.org/10.3390/foods9060725
Hoffman LC, Claasen B, Van der Merwe DA, Cloete SWP, Cloete JJE. The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb. Foods. 2020 Jun 02;9(6). doi: 10.3390/foods9060725. PMID: 32498421; PMCID: PMC7353618.
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