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Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats.

Foods (Basel, Switzerland)

Yamaguchi S, Matsumoto K, Wang W, Nakamura K.
PMID: 34574216
Foods. 2021 Sep 06;10(9). doi: 10.3390/foods10092107.

Acetylcholine (ACh) is a novel antihypertensive food component. Here, we demonstrate the differential effects of oral ACh on high and normal blood pressure in rats. Spontaneously hypertensive rats (SHRs) and Wistar-Kyoto (WKY) rats were administered ACh orally. The blood...

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Yamaguchi S, Matsumoto K, Wang W, et al. Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats. Foods. 2021;10(9)doi: 10.3390/foods10092107.
Yamaguchi, S., Matsumoto, K., Wang, W., & Nakamura, K. (2021). Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats. Foods (Basel, Switzerland), 10(9), . https://doi.org/10.3390/foods10092107
Yamaguchi, Shohei, et al. "Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats." Foods (Basel, Switzerland) vol. 10,9 (2021). doi: https://doi.org/10.3390/foods10092107
Yamaguchi S, Matsumoto K, Wang W, Nakamura K. Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats. Foods. 2021 Sep 06;10(9). doi: 10.3390/foods10092107. PMID: 34574216; PMCID: PMC8469729.
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