Cite
Mutz YS, Rosario DKA, Castro VS, et al. Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in . Foods. 2019;8(12)doi: 10.3390/foods8120603.
Mutz, Y. S., Rosario, D. K. A., Castro, V. S., Bernardes, P. C., Paschoalin, V. M. F., & Conte-Junior, C. A. (2019). Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in . Foods (Basel, Switzerland), 8(12), . https://doi.org/10.3390/foods8120603
Mutz, Yhan S, et al. "Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in ." Foods (Basel, Switzerland) vol. 8,12 (2019). doi: https://doi.org/10.3390/foods8120603
Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA. Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in . Foods. 2019 Nov 21;8(12). doi: 10.3390/foods8120603. PMID: 31766476; PMCID: PMC6963427.
Copy
Download .nbib
