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Evolution of a secondary metabolic pathway from primary metabolism: shikimate and quinate biosynthesis in plants.

The Plant journal : for cell and molecular biology

Carrington Y, Guo J, Le CH, Fillo A, Kwon J, Tran LT, Ehlting J.
PMID: 29894016
Plant J. 2018 Jun 12; doi: 10.1111/tpj.13990. Epub 2018 Jun 12.

The shikimate pathway synthesizes aromatic amino acids essential for protein biosynthesis. Shikimate dehydrogenase (SDH) is a central enzyme of this primary metabolic pathway, producing shikimate. The structurally similar quinate is a secondary metabolite synthesized by quinate dehydrogenase (QDH). SDH...

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Carrington Y, Guo J, Le CH, et al. Evolution of a secondary metabolic pathway from primary metabolism: shikimate and quinate biosynthesis in plants. Plant J. 2018;doi: 10.1111/tpj.13990.
Carrington, Y., Guo, J., Le, C. H., Fillo, A., Kwon, J., Tran, L. T., & Ehlting, J. (2018). Evolution of a secondary metabolic pathway from primary metabolism: shikimate and quinate biosynthesis in plants. The Plant journal : for cell and molecular biology, . https://doi.org/10.1111/tpj.13990
Carrington, Yuriko, et al. "Evolution of a secondary metabolic pathway from primary metabolism: shikimate and quinate biosynthesis in plants." The Plant journal : for cell and molecular biology vol. (2018). doi: https://doi.org/10.1111/tpj.13990
Carrington Y, Guo J, Le CH, Fillo A, Kwon J, Tran LT, Ehlting J. Evolution of a secondary metabolic pathway from primary metabolism: shikimate and quinate biosynthesis in plants. Plant J. 2018 Jun 12; doi: 10.1111/tpj.13990. Epub 2018 Jun 12. PMID: 29894016.
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Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome.

Biochimica et biophysica acta. Bioenergetics

Wilson A, Muzzopappa F, Kirilovsky D.
PMID: 34619092
Biochim Biophys Acta Bioenerg. 2022 Jan 01;1863(1):148504. doi: 10.1016/j.bbabio.2021.148504. Epub 2021 Oct 04.

The Orange Carotenoid Protein (OCP) is a soluble photoactive protein involved in cyanobacterial photoprotection. It is formed by the N-terminal domain (NTD) and C-terminal (CTD) domain, which establish interactions in the orange inactive form and share a ketocarotenoid molecule....

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Wilson A, Muzzopappa F, Kirilovsky D. Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome. Biochim Biophys Acta Bioenerg. 2021;1863(1):148504doi: 10.1016/j.bbabio.2021.148504.
Wilson, A., Muzzopappa, F., & Kirilovsky, D. (2022). Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome. Biochimica et biophysica acta. Bioenergetics, 1863(1), 148504. https://doi.org/10.1016/j.bbabio.2021.148504
Wilson, Adjélé, et al. "Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome." Biochimica et biophysica acta. Bioenergetics vol. 1863,1 (2022): 148504. doi: https://doi.org/10.1016/j.bbabio.2021.148504
Wilson A, Muzzopappa F, Kirilovsky D. Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome. Biochim Biophys Acta Bioenerg. 2022 Jan 01;1863(1):148504. doi: 10.1016/j.bbabio.2021.148504. Epub 2021 Oct 04. PMID: 34619092.
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Computer analysis identifies sequence homologies between potential gene products of Maize Streak Virus and those of Cassava Latent Virus and Tomato Golden Mosaic Virus.

Plant molecular biology

Mullineaux PM, Donson J, Stanley J, Boulton MI, Morris-Krsinich BA, Markham PG, Davies JW.
PMID: 24306572
Plant Mol Biol. 1985 Mar;5(2):125-31. doi: 10.1007/BF00020095.

The amino acid sequences of the putative polypeptides of maize streak virus (MSV) have been systematically compared with those of cassava latent virus (CLV) and tomato golden mosaic virus (TGMV) using the programme DIAGON (8).Conserved sequences have been detected...

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Mullineaux PM, Donson J, Stanley J, et al. Computer analysis identifies sequence homologies between potential gene products of Maize Streak Virus and those of Cassava Latent Virus and Tomato Golden Mosaic Virus. Plant Mol Biol. 1985;5(2):125-31doi: 10.1007/BF00020095.
Mullineaux, P. M., Donson, J., Stanley, J., Boulton, M. I., Morris-Krsinich, B. A., Markham, P. G., & Davies, J. W. (1985). Computer analysis identifies sequence homologies between potential gene products of Maize Streak Virus and those of Cassava Latent Virus and Tomato Golden Mosaic Virus. Plant molecular biology, 5(2), 125-31. https://doi.org/10.1007/BF00020095
Mullineaux, P M, et al. "Computer analysis identifies sequence homologies between potential gene products of Maize Streak Virus and those of Cassava Latent Virus and Tomato Golden Mosaic Virus." Plant molecular biology vol. 5,2 (1985): 125-31. doi: https://doi.org/10.1007/BF00020095
Mullineaux PM, Donson J, Stanley J, Boulton MI, Morris-Krsinich BA, Markham PG, Davies JW. Computer analysis identifies sequence homologies between potential gene products of Maize Streak Virus and those of Cassava Latent Virus and Tomato Golden Mosaic Virus. Plant Mol Biol. 1985 Mar;5(2):125-31. doi: 10.1007/BF00020095. PMID: 24306572.
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REVIEW: Practical strategies to maintain anabolism by intravenous nutritional management in children with inborn metabolic diseases.

Molecular genetics and metabolism

Kripps KA, Baker PR, Thomas JA, Skillman HE, Bernstein L, Gaughan S, Burns C, Coughlin CR, McCandless SE, Larson AA, Kochar A, Stillman CF, Wymore EM, Hendricks EG, Woontner M, Van Hove JLK.
PMID: 33985889
Mol Genet Metab. 2021 Jul;133(3):231-241. doi: 10.1016/j.ymgme.2021.04.007. Epub 2021 May 07.

One of the most vital elements of management for patients with inborn errors of intermediary metabolism is the promotion of anabolism, the state in which the body builds new components, and avoidance of catabolism, the state in which the...

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Kripps KA, Baker PR, Thomas JA, et al. REVIEW: Practical strategies to maintain anabolism by intravenous nutritional management in children with inborn metabolic diseases. Mol Genet Metab. 2021;133(3):231-241doi: 10.1016/j.ymgme.2021.04.007.
Kripps, K. A., Baker, P. R., Thomas, J. A., Skillman, H. E., Bernstein, L., Gaughan, S., Burns, C., Coughlin, C. R., McCandless, S. E., Larson, A. A., Kochar, A., Stillman, C. F., Wymore, E. M., Hendricks, E. G., Woontner, M., & Van Hove, J. L. K. (2021). REVIEW: Practical strategies to maintain anabolism by intravenous nutritional management in children with inborn metabolic diseases. Molecular genetics and metabolism, 133(3), 231-241. https://doi.org/10.1016/j.ymgme.2021.04.007
Kripps, Kimberly A, et al. "REVIEW: Practical strategies to maintain anabolism by intravenous nutritional management in children with inborn metabolic diseases." Molecular genetics and metabolism vol. 133,3 (2021): 231-241. doi: https://doi.org/10.1016/j.ymgme.2021.04.007
Kripps KA, Baker PR, Thomas JA, Skillman HE, Bernstein L, Gaughan S, Burns C, Coughlin CR, McCandless SE, Larson AA, Kochar A, Stillman CF, Wymore EM, Hendricks EG, Woontner M, Van Hove JLK. REVIEW: Practical strategies to maintain anabolism by intravenous nutritional management in children with inborn metabolic diseases. Mol Genet Metab. 2021 Jul;133(3):231-241. doi: 10.1016/j.ymgme.2021.04.007. Epub 2021 May 07. PMID: 33985889.
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Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (.

Foods (Basel, Switzerland)

Wu S, Zhao M, Gao S, Xu Y, Zhao X, Liu M, Liu X.
PMID: 34066655
Foods. 2021 May 08;10(5). doi: 10.3390/foods10051020.

This study evaluated the food safety and proximate composition of shrimp head (SH). Potentially toxic elements in SH were below European Union legislation limits. SH had a high content of tasting amino acids (sweet and umami amino acids was...

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Wu S, Zhao M, Gao S, et al. Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (. Foods. 2021;10(5)doi: 10.3390/foods10051020.
Wu, S., Zhao, M., Gao, S., Xu, Y., Zhao, X., Liu, M., & Liu, X. (2021). Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (. Foods (Basel, Switzerland), 10(5), . https://doi.org/10.3390/foods10051020
Wu, Shujian, et al. "Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (." Foods (Basel, Switzerland) vol. 10,5 (2021). doi: https://doi.org/10.3390/foods10051020
Wu S, Zhao M, Gao S, Xu Y, Zhao X, Liu M, Liu X. Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (. Foods. 2021 May 08;10(5). doi: 10.3390/foods10051020. PMID: 34066655; PMCID: PMC8151679.
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Enrichment of cereal protein lysine content by altered tRNA(lys) coding during protein synthesis.

Plant biotechnology journal

Wu XR, Chen ZH, Folk WR.
PMID: 17156031
Plant Biotechnol J. 2003 May;1(3):187-94. doi: 10.1046/j.1467-7652.2003.00017.x.

The world's major crops are deficient in lysine and several other amino acids essential for human and animal nutrition. Increasing the content of these amino acids in cereals, our major source of dietary energy, can help feed a global...

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Wu XR, Chen ZH, Folk WR. Enrichment of cereal protein lysine content by altered tRNA(lys) coding during protein synthesis. Plant Biotechnol J. 2003;1(3):187-94doi: 10.1046/j.1467-7652.2003.00017.x.
Wu, X. R., Chen, Z. H., & Folk, W. R. (2003). Enrichment of cereal protein lysine content by altered tRNA(lys) coding during protein synthesis. Plant biotechnology journal, 1(3), 187-94. https://doi.org/10.1046/j.1467-7652.2003.00017.x
Wu, Xing Rong, et al. "Enrichment of cereal protein lysine content by altered tRNA(lys) coding during protein synthesis." Plant biotechnology journal vol. 1,3 (2003): 187-94. doi: https://doi.org/10.1046/j.1467-7652.2003.00017.x
Wu XR, Chen ZH, Folk WR. Enrichment of cereal protein lysine content by altered tRNA(lys) coding during protein synthesis. Plant Biotechnol J. 2003 May;1(3):187-94. doi: 10.1046/j.1467-7652.2003.00017.x. PMID: 17156031.
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Synthesis of peptidomimics through sugar-based scaffolds.

Methods in molecular medicine

Le Merrer Y, Poitout L, Depezay JC.
PMID: 21380901
Methods Mol Med. 1999;23:227-57. doi: 10.1385/0-89603-517-4:227.

Poor oral bioavailability, low metabolic stability towards proteolysis and rapid excretion via both liver and kidneys displayed by innumerable peptides of potential therapeutic value has generated an intensive search for peptidomimics (1-2). A possible approach of such nonpeptidal peptidomimics...

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Le Merrer Y, Poitout L, Depezay JC. Synthesis of peptidomimics through sugar-based scaffolds. Methods Mol Med. 1999;23:227-57doi: 10.1385/0-89603-517-4:227.
Le Merrer, Y., Poitout, L., & Depezay, J. C. (1999). Synthesis of peptidomimics through sugar-based scaffolds. Methods in molecular medicine, 23227-57. https://doi.org/10.1385/0-89603-517-4:227
Le Merrer, Y, et al. "Synthesis of peptidomimics through sugar-based scaffolds." Methods in molecular medicine vol. 23 (1999): 227-57. doi: https://doi.org/10.1385/0-89603-517-4:227
Le Merrer Y, Poitout L, Depezay JC. Synthesis of peptidomimics through sugar-based scaffolds. Methods Mol Med. 1999;23:227-57. doi: 10.1385/0-89603-517-4:227. PMID: 21380901.
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FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1).

Journal of phycology

Tabarsa M, Rezaei M, Ramezanpour Z, Robert Waaland J, Rabiei R.
PMID: 27009718
J Phycol. 2012 Apr;48(2):285-92. doi: 10.1111/j.1529-8817.2012.01122.x. Epub 2012 Mar 19.

This study was conducted to create a nutritional database on brown seaweeds and to popularize their consumption and utilization in Iran. The fatty acid contents, amino acids profiles, and certain mineral elements composition of some brown seaweeds, Padina pavonica...

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Tabarsa M, Rezaei M, Ramezanpour Z, et al. FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1). J Phycol. 2012;48(2):285-92doi: 10.1111/j.1529-8817.2012.01122.x.
Tabarsa, M., Rezaei, M., Ramezanpour, Z., Robert Waaland, J., & Rabiei, R. (2012). FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1). Journal of phycology, 48(2), 285-92. https://doi.org/10.1111/j.1529-8817.2012.01122.x
Tabarsa, Mehdi, et al. "FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1)." Journal of phycology vol. 48,2 (2012): 285-92. doi: https://doi.org/10.1111/j.1529-8817.2012.01122.x
Tabarsa M, Rezaei M, Ramezanpour Z, Robert Waaland J, Rabiei R. FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1). J Phycol. 2012 Apr;48(2):285-92. doi: 10.1111/j.1529-8817.2012.01122.x. Epub 2012 Mar 19. PMID: 27009718.
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The effect of elevated CO.

Functional plant biology : FPB

Vassiliadis S, Plummer KM, Powell KS, Tr Bicki P, Luck JE, Rochfort SJ.
PMID: 32480513
Funct Plant Biol. 2016 Sep;43(9):892-902. doi: 10.1071/FP15242.

Atmospheric CO2 concentrations are predicted to double by the end of this century. Although the effects of CO2 fertilisation in crop systems have been well studied, little is known about the specific interactions among plants, pests and pathogens under...

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Vassiliadis S, Plummer KM, Powell KS, et al. The effect of elevated CO. Funct Plant Biol. 2016;43(9):892-902doi: 10.1071/FP15242.
Vassiliadis, S., Plummer, K. M., Powell, K. S., Tr Bicki, P., Luck, J. E., & Rochfort, S. J. (2016). The effect of elevated CO. Functional plant biology : FPB, 43(9), 892-902. https://doi.org/10.1071/FP15242
Vassiliadis, Simone, et al. "The effect of elevated CO." Functional plant biology : FPB vol. 43,9 (2016): 892-902. doi: https://doi.org/10.1071/FP15242
Vassiliadis S, Plummer KM, Powell KS, Tr Bicki P, Luck JE, Rochfort SJ. The effect of elevated CO. Funct Plant Biol. 2016 Sep;43(9):892-902. doi: 10.1071/FP15242. PMID: 32480513.
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L'Alimentation Parentérale.

Acta clinica Belgica

Degaute JP, Cornil JP.
PMID: 27368379
Acta Clin Belg. 1975 Jan;30(1):33-47. doi: 10.1080/17843286.1975.11716972.

One of the essential requisites of the treatment of catabolism inducing diseases is the maintenance of an adequate nutritional status. When this cannot be achieved by the usual means (normal or forcible feeding), it is necessary to have recourse...

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Degaute JP, Cornil JP. L'Alimentation Parentérale. Acta Clin Belg. 1975;30(1):33-47doi: 10.1080/17843286.1975.11716972.
Degaute, J. P., & Cornil, J. P. (1975). L'Alimentation Parentérale. Acta clinica Belgica, 30(1), 33-47. https://doi.org/10.1080/17843286.1975.11716972
Degaute, J P, and Cornil, J P. "L'Alimentation Parentérale." Acta clinica Belgica vol. 30,1 (1975): 33-47. doi: https://doi.org/10.1080/17843286.1975.11716972
Degaute JP, Cornil JP. L'Alimentation Parentérale. Acta Clin Belg. 1975 Jan;30(1):33-47. doi: 10.1080/17843286.1975.11716972. PMID: 27368379.
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A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.

Nutrition research and practice

Lee EH, Park JE, Choi YJ, Huh KB, Kim WY.
PMID: 20016733
Nutr Res Pract. 2008;2(4):295-300. doi: 10.4162/nrp.2008.2.4.295. Epub 2008 Dec 31.

Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential fatty acids, vitamins, minerals and anti-oxidative components. The purpose of this study was to examine effects of spirulina intervention in Korean patients with type 2 diabetes....

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Lee EH, Park JE, Choi YJ, et al. A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients. Nutr Res Pract. 2008;2(4):295-300doi: 10.4162/nrp.2008.2.4.295.
Lee, E. H., Park, J. E., Choi, Y. J., Huh, K. B., & Kim, W. Y. (2008). A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients. Nutrition research and practice, 2(4), 295-300. https://doi.org/10.4162/nrp.2008.2.4.295
Lee, Eun Hee, et al. "A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients." Nutrition research and practice vol. 2,4 (2008): 295-300. doi: https://doi.org/10.4162/nrp.2008.2.4.295
Lee EH, Park JE, Choi YJ, Huh KB, Kim WY. A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients. Nutr Res Pract. 2008;2(4):295-300. doi: 10.4162/nrp.2008.2.4.295. Epub 2008 Dec 31. PMID: 20016733; PMCID: PMC2788188.
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Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome.

Biochimica et biophysica acta. Bioenergetics

Wilson A, Muzzopappa F, Kirilovsky D.
PMID: 34619092
Biochim Biophys Acta Bioenerg. 2022 Jan 01;1863(1):148504. doi: 10.1016/j.bbabio.2021.148504. Epub 2021 Oct 04.

The Orange Carotenoid Protein (OCP) is a soluble photoactive protein involved in cyanobacterial photoprotection. It is formed by the N-terminal domain (NTD) and C-terminal (CTD) domain, which establish interactions in the orange inactive form and share a ketocarotenoid molecule....

Cite
Wilson A, Muzzopappa F, Kirilovsky D. Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome. Biochim Biophys Acta Bioenerg. 2021;1863(1):148504doi: 10.1016/j.bbabio.2021.148504.
Wilson, A., Muzzopappa, F., & Kirilovsky, D. (2022). Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome. Biochimica et biophysica acta. Bioenergetics, 1863(1), 148504. https://doi.org/10.1016/j.bbabio.2021.148504
Wilson, Adjélé, et al. "Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome." Biochimica et biophysica acta. Bioenergetics vol. 1863,1 (2022): 148504. doi: https://doi.org/10.1016/j.bbabio.2021.148504
Wilson A, Muzzopappa F, Kirilovsky D. Elucidation of the essential amino acids involved in the binding of the cyanobacterial Orange Carotenoid Protein to the phycobilisome. Biochim Biophys Acta Bioenerg. 2022 Jan 01;1863(1):148504. doi: 10.1016/j.bbabio.2021.148504. Epub 2021 Oct 04. PMID: 34619092.
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Showing 1 to 12 of 17 entries