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Suzuki K, Nishiyama K, Miyajima H, et al. Adhesion properties of a putative polymorphic fimbrial subunit protein from Bifidobacterium longum subsp. longum. Biosci Microbiota Food Health. 2015;35(1):19-27doi: 10.12938/bmfh.2015-015.
Suzuki, K., Nishiyama, K., Miyajima, H., Osawa, R., Yamamoto, Y., & Mukai, T. (2016). Adhesion properties of a putative polymorphic fimbrial subunit protein from Bifidobacterium longum subsp. longum. Bioscience of microbiota, food and health, 35(1), 19-27. https://doi.org/10.12938/bmfh.2015-015
Suzuki, Kenta, et al. "Adhesion properties of a putative polymorphic fimbrial subunit protein from Bifidobacterium longum subsp. longum." Bioscience of microbiota, food and health vol. 35,1 (2016): 19-27. doi: https://doi.org/10.12938/bmfh.2015-015
Suzuki K, Nishiyama K, Miyajima H, Osawa R, Yamamoto Y, Mukai T. Adhesion properties of a putative polymorphic fimbrial subunit protein from Bifidobacterium longum subsp. longum. Biosci Microbiota Food Health. 2016;35(1):19-27. doi: 10.12938/bmfh.2015-015. Epub 2015 Sep 26. PMID: 26858927; PMCID: PMC4735030.
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