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Nitschke J, Modick H, Busch E, et al. A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms. Food Chem. 2011;127(2):791-6doi: 10.1016/j.foodchem.2010.12.149.
Nitschke, J., Modick, H., Busch, E., von Rekowski, R. W., Altenbach, H. J., & Mölleken, H. (2011). A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms. Food chemistry, 127(2), 791-6. https://doi.org/10.1016/j.foodchem.2010.12.149
Nitschke, Jörg, et al. "A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms." Food chemistry vol. 127,2 (2011): 791-6. doi: https://doi.org/10.1016/j.foodchem.2010.12.149
Nitschke J, Modick H, Busch E, von Rekowski RW, Altenbach HJ, Mölleken H. A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms. Food Chem. 2011 Jul 15;127(2):791-6. doi: 10.1016/j.foodchem.2010.12.149. Epub 2011 Jan 09. PMID: 23140737.
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