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Chen YT, Hsieh SL, Gao WS, et al. Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with . Molecules. 2021;26(17)doi: 10.3390/molecules26175288.
Chen, Y. T., Hsieh, S. L., Gao, W. S., Yin, L. J., Dong, C. D., Chen, C. W., Singhania, R. R., Hsieh, S., & Chen, S. J. (2021). Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with . Molecules (Basel, Switzerland), 26(17), . https://doi.org/10.3390/molecules26175288
Chen, Ya-Ting, et al. "Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with ." Molecules (Basel, Switzerland) vol. 26,17 (2021). doi: https://doi.org/10.3390/molecules26175288
Chen YT, Hsieh SL, Gao WS, Yin LJ, Dong CD, Chen CW, Singhania RR, Hsieh S, Chen SJ. Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with . Molecules. 2021 Aug 31;26(17). doi: 10.3390/molecules26175288. PMID: 34500721; PMCID: PMC8434028.
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