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Direct synthesis of a {Co₆(III)Fe₆(III)} dodecanuclear complex, revealing an unprecedented molecular structure type.

Dalton transactions (Cambridge, England : 2003)

Chygorin EN, Kokozay VN, Omelchenko IV, Shishkin OV, Titiš J, Boča R, Nesterov DS.
PMID: 25992842
Dalton Trans. 2015 Jun 28;44(24):10918-22. doi: 10.1039/c5dt01149c. Epub 2015 May 20.

A novel heterometallic Co6Fe6 Schiff base complex, possessing an unprecedented {M12(μ-X)22} branched structure (according to the search via the Cambridge Structural Database), has been prepared using the "direct synthesis" approach and characterized by single crystal X-ray diffraction and magnetometry.

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Chygorin EN, Kokozay VN, Omelchenko IV, et al. Direct synthesis of a {Co₆(III)Fe₆(III)} dodecanuclear complex, revealing an unprecedented molecular structure type. Dalton Trans. 2015;44(24):10918-22doi: 10.1039/c5dt01149c.
Chygorin, E. N., Kokozay, V. N., Omelchenko, I. V., Shishkin, O. V., Titiš, J., Boča, R., & Nesterov, D. S. (2015). Direct synthesis of a {Co₆(III)Fe₆(III)} dodecanuclear complex, revealing an unprecedented molecular structure type. Dalton transactions (Cambridge, England : 2003), 44(24), 10918-22. https://doi.org/10.1039/c5dt01149c
Chygorin, Eduard N, et al. "Direct synthesis of a {Co₆(III)Fe₆(III)} dodecanuclear complex, revealing an unprecedented molecular structure type." Dalton transactions (Cambridge, England : 2003) vol. 44,24 (2015): 10918-22. doi: https://doi.org/10.1039/c5dt01149c
Chygorin EN, Kokozay VN, Omelchenko IV, Shishkin OV, Titiš J, Boča R, Nesterov DS. Direct synthesis of a {Co₆(III)Fe₆(III)} dodecanuclear complex, revealing an unprecedented molecular structure type. Dalton Trans. 2015 Jun 28;44(24):10918-22. doi: 10.1039/c5dt01149c. Epub 2015 May 20. PMID: 25992842.
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Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7.

Applied and environmental microbiology

Keogh BP, Pettingill G.
PMID: 16346324
Appl Environ Microbiol. 1983 Jun;45(6):1946-8. doi: 10.1128/aem.45.6.1946-1948.1983.

When M17 broth was used as growth medium before preparation of cell walls, adsorption of phage eb7 on Streptococcus cremoris EB7 at pH 4.0 was stimulated. When preparation included treatment with trypsin, absorption of phage was 65%. Without trypsin...

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Keogh BP, Pettingill G. Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7. Appl Environ Microbiol. 1983;45(6):1946-8doi: 10.1128/aem.45.6.1946-1948.1983.
Keogh, B. P., & Pettingill, G. (1983). Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7. Applied and environmental microbiology, 45(6), 1946-8. https://doi.org/10.1128/aem.45.6.1946-1948.1983
Keogh, B P, and Pettingill, G. "Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7." Applied and environmental microbiology vol. 45,6 (1983): 1946-8. doi: https://doi.org/10.1128/aem.45.6.1946-1948.1983
Keogh BP, Pettingill G. Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7. Appl Environ Microbiol. 1983 Jun;45(6):1946-8. doi: 10.1128/aem.45.6.1946-1948.1983. PMID: 16346324; PMCID: PMC242565.
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Heterometallic Co(III)4Fe(III)2 Schiff base complex: structure, electron paramagnetic resonance, and alkane oxidation catalytic activity.

Inorganic chemistry

Nesterov DS, Chygorin EN, Kokozay VN, Bon VV, Boča R, Kozlov YN, Shul'pina LS, Jezierska J, Ozarowski A, Pombeiro AJ, Shul'pin GB.
PMID: 22853695
Inorg Chem. 2012 Aug 20;51(16):9110-22. doi: 10.1021/ic301460q. Epub 2012 Aug 01.

The heterometallic complex [Co(4)Fe(2)OSae(8)]·4DMF·H(2)O (1) was synthesized by one-pot reaction of cobalt powder with iron chloride in a dimethylformamide solution of salicylidene-2-ethanolamine (H(2)Sae) and characterized by single crystal X-ray diffraction analysis, magnetic measurements, high frequency electron paramagnetic resonance (HF-EPR),...

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Nesterov DS, Chygorin EN, Kokozay VN, et al. Heterometallic Co(III)4Fe(III)2 Schiff base complex: structure, electron paramagnetic resonance, and alkane oxidation catalytic activity. Inorg Chem. 2012;51(16):9110-22doi: 10.1021/ic301460q.
Nesterov, D. S., Chygorin, E. N., Kokozay, V. N., Bon, V. V., Boča, R., Kozlov, Y. N., Shul'pina, L. S., Jezierska, J., Ozarowski, A., Pombeiro, A. J., & Shul'pin, G. B. (2012). Heterometallic Co(III)4Fe(III)2 Schiff base complex: structure, electron paramagnetic resonance, and alkane oxidation catalytic activity. Inorganic chemistry, 51(16), 9110-22. https://doi.org/10.1021/ic301460q
Nesterov, Dmytro S, et al. "Heterometallic Co(III)4Fe(III)2 Schiff base complex: structure, electron paramagnetic resonance, and alkane oxidation catalytic activity." Inorganic chemistry vol. 51,16 (2012): 9110-22. doi: https://doi.org/10.1021/ic301460q
Nesterov DS, Chygorin EN, Kokozay VN, Bon VV, Boča R, Kozlov YN, Shul'pina LS, Jezierska J, Ozarowski A, Pombeiro AJ, Shul'pin GB. Heterometallic Co(III)4Fe(III)2 Schiff base complex: structure, electron paramagnetic resonance, and alkane oxidation catalytic activity. Inorg Chem. 2012 Aug 20;51(16):9110-22. doi: 10.1021/ic301460q. Epub 2012 Aug 01. PMID: 22853695.
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Magnetic, high-field EPR studies and catalytic activity of Schiff base tetranuclear CuII2FeIII2 complexes obtained by direct synthesis.

Dalton transactions (Cambridge, England : 2003)

Nesterova OV, Chygorin EN, Kokozay VN, Bon VV, Omelchenko IV, Shishkin OV, Titiš J, Boča R, Pombeiro AJ, Ozarowski A.
PMID: 24091798
Dalton Trans. 2013 Dec 28;42(48):16909-19. doi: 10.1039/c3dt51800k. Epub 2013 Oct 03.

Two novel heterometallic complexes [Cu2Fe2(HL(1))2(H2L(1))2]·10DMSO (1) and [Cu2Fe2(HL(2))2(H2L(2))2]·2DMF (2) have been prepared using the open-air reaction of copper powder, iron(II) chloride and DMSO (1) or DMF (2) solutions of the polydentate Schiff base (H4L(1), 1; H4L(2), 2) formed in...

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Nesterova OV, Chygorin EN, Kokozay VN, et al. Magnetic, high-field EPR studies and catalytic activity of Schiff base tetranuclear CuII2FeIII2 complexes obtained by direct synthesis. Dalton Trans. 2013;42(48):16909-19doi: 10.1039/c3dt51800k.
Nesterova, O. V., Chygorin, E. N., Kokozay, V. N., Bon, V. V., Omelchenko, I. V., Shishkin, O. V., Titiš, J., Boča, R., Pombeiro, A. J., & Ozarowski, A. (2013). Magnetic, high-field EPR studies and catalytic activity of Schiff base tetranuclear CuII2FeIII2 complexes obtained by direct synthesis. Dalton transactions (Cambridge, England : 2003), 42(48), 16909-19. https://doi.org/10.1039/c3dt51800k
Nesterova, Oksana V, et al. "Magnetic, high-field EPR studies and catalytic activity of Schiff base tetranuclear CuII2FeIII2 complexes obtained by direct synthesis." Dalton transactions (Cambridge, England : 2003) vol. 42,48 (2013): 16909-19. doi: https://doi.org/10.1039/c3dt51800k
Nesterova OV, Chygorin EN, Kokozay VN, Bon VV, Omelchenko IV, Shishkin OV, Titiš J, Boča R, Pombeiro AJ, Ozarowski A. Magnetic, high-field EPR studies and catalytic activity of Schiff base tetranuclear CuII2FeIII2 complexes obtained by direct synthesis. Dalton Trans. 2013 Dec 28;42(48):16909-19. doi: 10.1039/c3dt51800k. Epub 2013 Oct 03. PMID: 24091798.
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Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from .

Foods (Basel, Switzerland)

Gutiérrez-Méndez N, Balderrama-Carmona A, García-Sandoval SE, Ramírez-Vigil P, Leal-Ramos MY, García-Triana A.
PMID: 30704018
Foods. 2019 Jan 30;8(2). doi: 10.3390/foods8020044.

Cream cheese is a fresh acid-curd cheese with pH values of 4.5⁻4.8. Some manufacturers add a small volume of rennet at the beginning of milk fermentation to improve the texture of the cream cheese. However, there is no information...

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Gutiérrez-Méndez N, Balderrama-Carmona A, García-Sandoval SE, et al. Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from . Foods. 2019;8(2)doi: 10.3390/foods8020044.
Gutiérrez-Méndez, N., Balderrama-Carmona, A., García-Sandoval, S. E., Ramírez-Vigil, P., Leal-Ramos, M. Y., & García-Triana, A. (2019). Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from . Foods (Basel, Switzerland), 8(2), . https://doi.org/10.3390/foods8020044
Gutiérrez-Méndez, Néstor, et al. "Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from ." Foods (Basel, Switzerland) vol. 8,2 (2019). doi: https://doi.org/10.3390/foods8020044
Gutiérrez-Méndez N, Balderrama-Carmona A, García-Sandoval SE, Ramírez-Vigil P, Leal-Ramos MY, García-Triana A. Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from . Foods. 2019 Jan 30;8(2). doi: 10.3390/foods8020044. PMID: 30704018; PMCID: PMC6406456.
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The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese.

Food science and biotechnology

Jeong SH, Yun SE, Mun SP.
PMID: 30263445
Food Sci Biotechnol. 2016 Dec 31;25(6):1561-1567. doi: 10.1007/s10068-016-0241-1. eCollection 2016.

Rennet-free Gouda (RFG) cheese was prepared to investigate the influence of rennet on the non-volatile and volatile profiles of cheese and was characterized by HPLC and GC/MS analyses. Chymosin, a major protease in rennet, was immobilized onto oxidized and...

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Jeong SH, Yun SE, Mun SP. The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese. Food Sci Biotechnol. 2016;25(6):1561-1567doi: 10.1007/s10068-016-0241-1.
Jeong, S. H., Yun, S. E., & Mun, S. P. (2016). The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese. Food science and biotechnology, 25(6), 1561-1567. https://doi.org/10.1007/s10068-016-0241-1
Jeong, Su-Hyeon, et al. "The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese." Food science and biotechnology vol. 25,6 (2016): 1561-1567. doi: https://doi.org/10.1007/s10068-016-0241-1
Jeong SH, Yun SE, Mun SP. The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese. Food Sci Biotechnol. 2016 Dec 31;25(6):1561-1567. doi: 10.1007/s10068-016-0241-1. eCollection 2016. PMID: 30263445; PMCID: PMC6049229.
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The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model.

PloS one

Ahring KK, Dagnæs-Hansen F, Brüel A, Christensen M, Jensen E, Jensen TG, Johannsen M, Johansen KS, Lund AM, Madsen JG, Brøndum-Nielsen K, Pedersen M, Sørensen LK, Kjolby M, Møller LB.
PMID: 35015767
PLoS One. 2022 Jan 11;17(1):e0261150. doi: 10.1371/journal.pone.0261150. eCollection 2022.

INTRODUCTION: Management of phenylketonuria (PKU) is mainly achieved through dietary control with limited intake of phenylalanine (Phe) from food, supplemented with low protein (LP) food and a mixture of free synthetic (FS) amino acids (AA) (FSAA). Casein glycomacropeptide (CGMP)...

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Ahring KK, Dagnæs-Hansen F, Brüel A, et al. The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model. PLoS One. 2022;17(1):e0261150doi: 10.1371/journal.pone.0261150.
Ahring, K. K., Dagnæs-Hansen, F., Brüel, A., Christensen, M., Jensen, E., Jensen, T. G., Johannsen, M., Johansen, K. S., Lund, A. M., Madsen, J. G., Brøndum-Nielsen, K., Pedersen, M., Sørensen, L. K., Kjolby, M., & Møller, L. B. (2022). The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model. PloS one, 17(1), e0261150. https://doi.org/10.1371/journal.pone.0261150
Ahring, Kirsten K, et al. "The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model." PloS one vol. 17,1 (2022): e0261150. doi: https://doi.org/10.1371/journal.pone.0261150
Ahring KK, Dagnæs-Hansen F, Brüel A, Christensen M, Jensen E, Jensen TG, Johannsen M, Johansen KS, Lund AM, Madsen JG, Brøndum-Nielsen K, Pedersen M, Sørensen LK, Kjolby M, Møller LB. The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model. PLoS One. 2022 Jan 11;17(1):e0261150. doi: 10.1371/journal.pone.0261150. eCollection 2022. PMID: 35015767.
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Effect of .

Food science & nutrition

Alihanoğlu S, Ektiren D, Akbulut Çakır Ç, Vardin H, Karaaslan A, Karaaslan M.
PMID: 29983974
Food Sci Nutr. 2018 Apr 17;6(4):1100-1108. doi: 10.1002/fsn3.649. eCollection 2018 Jun.

Calf rennet has long been used in cheese-making. Because of calf rennet shortage and high cost, novel proteases were needed to meet industry's increasing enzyme demand. Recombinant chymosins and camel chymosin were started to be used in the industry....

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Alihanoğlu S, Ektiren D, Akbulut Çakır Ç, et al. Effect of . Food Sci Nutr. 2018;6(4):1100-1108doi: 10.1002/fsn3.649.
Alihanoğlu, S., Ektiren, D., Akbulut Çakır, �. �., Vardin, H., Karaaslan, A., & Karaaslan, M. (2018). Effect of . Food science & nutrition, 6(4), 1100-1108. https://doi.org/10.1002/fsn3.649
Alihanoğlu, Selin, et al. "Effect of ." Food science & nutrition vol. 6,4 (2018): 1100-1108. doi: https://doi.org/10.1002/fsn3.649
Alihanoğlu S, Ektiren D, Akbulut Çakır Ç, Vardin H, Karaaslan A, Karaaslan M. Effect of . Food Sci Nutr. 2018 Apr 17;6(4):1100-1108. doi: 10.1002/fsn3.649. eCollection 2018 Jun. PMID: 29983974; PMCID: PMC6021729.
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Thermal behavior of a two-story concrete building under controlled winter and heat wave scenarios in the sense-city equipment through temperature, flux and energy consumption dataset.

Data in brief

Djatouti Z, Waeytens J, Chamoin L, Chatellier P.
PMID: 33163598
Data Brief. 2020 Oct 23;33:106458. doi: 10.1016/j.dib.2020.106458. eCollection 2020 Dec.

The article describes thermal datasets collected in a two-story concrete building of the Sense-City equipment during various controlled climatic scenarios. Using the Sense-City climatic chamber, we reproduced stationary thermal conditions, a typical winter climate of the south of France...

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Djatouti Z, Waeytens J, Chamoin L, et al. Thermal behavior of a two-story concrete building under controlled winter and heat wave scenarios in the sense-city equipment through temperature, flux and energy consumption dataset. Data Brief. 2020;33:106458doi: 10.1016/j.dib.2020.106458.
Djatouti, Z., Waeytens, J., Chamoin, L., & Chatellier, P. (2020). Thermal behavior of a two-story concrete building under controlled winter and heat wave scenarios in the sense-city equipment through temperature, flux and energy consumption dataset. Data in brief, 33106458. https://doi.org/10.1016/j.dib.2020.106458
Djatouti, Zohra, et al. "Thermal behavior of a two-story concrete building under controlled winter and heat wave scenarios in the sense-city equipment through temperature, flux and energy consumption dataset." Data in brief vol. 33 (2020): 106458. doi: https://doi.org/10.1016/j.dib.2020.106458
Djatouti Z, Waeytens J, Chamoin L, Chatellier P. Thermal behavior of a two-story concrete building under controlled winter and heat wave scenarios in the sense-city equipment through temperature, flux and energy consumption dataset. Data Brief. 2020 Oct 23;33:106458. doi: 10.1016/j.dib.2020.106458. eCollection 2020 Dec. PMID: 33163598; PMCID: PMC7599433.
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation.

Foods (Basel, Switzerland)

Boukria O, El Hadrami EM, Sultanova S, Safarov J, Leriche F, Aït-Kaddour A.
PMID: 32498410
Foods. 2020 Jun 02;9(6). doi: 10.3390/foods9060724.

Synchronous fluorescence spectroscopy (SFS) coupled with two-dimensional correlation spectroscopy (2DCOS) was employed to monitor, at the molecular level, the coagulation of five mixture ratios of camel's milk (CaM) and cow's milk (CM) (100% CaM, 75% CaM:25% CM, 50% CaM:50%...

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Boukria O, El Hadrami EM, Sultanova S, et al. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation. Foods. 2020;9(6)doi: 10.3390/foods9060724.
Boukria, O., El Hadrami, E. M., Sultanova, S., Safarov, J., Leriche, F., & Aït-Kaddour, A. (2020). 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation. Foods (Basel, Switzerland), 9(6), . https://doi.org/10.3390/foods9060724
Boukria, Oumayma, et al. "2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation." Foods (Basel, Switzerland) vol. 9,6 (2020). doi: https://doi.org/10.3390/foods9060724
Boukria O, El Hadrami EM, Sultanova S, Safarov J, Leriche F, Aït-Kaddour A. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation. Foods. 2020 Jun 02;9(6). doi: 10.3390/foods9060724. PMID: 32498410; PMCID: PMC7353533.
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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows.

EFSA journal. European Food Safety Authority

, Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Maya J, Rainieri S, Chesson A.
PMID: 34140997
EFSA J. 2021 Jun 09;19(6):e06636. doi: 10.2903/j.efsa.2021.6636. eCollection 2021 Jun.

The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of

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, Lambré C, Barat Baviera JM, et al. Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows. EFSA J. 2021;19(6):e06636doi: 10.2903/j.efsa.2021.6636.
, Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Liu, Y., Maya, J., Rainieri, S., & Chesson, A. (2021). Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows. EFSA journal. European Food Safety Authority, 19(6), e06636. https://doi.org/10.2903/j.efsa.2021.6636
, et al. "Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows." EFSA journal. European Food Safety Authority vol. 19,6 (2021): e06636. doi: https://doi.org/10.2903/j.efsa.2021.6636
, Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Maya J, Rainieri S, Chesson A. Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows. EFSA J. 2021 Jun 09;19(6):e06636. doi: 10.2903/j.efsa.2021.6636. eCollection 2021 Jun. PMID: 34140997; PMCID: PMC8188397.
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Discovery of Potent and Selective Antibody-Drug Conjugates with Eg5 Inhibitors through Linker and Payload Optimization.

ACS medicinal chemistry letters

Karpov AS, Nieto-Oberhuber CM, Abrams T, Beng-Louka E, Blanco E, Chamoin S, Chene P, Dacquignies I, Daniel D, Dillon MP, Doumampouom-Metoul L, Drosos N, Fedoseev P, Furegati M, Granda B, Grotzfeld RM, Hess Clark S, Joly E, Jones D, Lacaud-Baumlin M, Lagasse-Guerro S, Lorenzana EG, Mallet W, Martyniuk P, Marzinzik AL, Mesrouze Y, Nocito S, Oei Y, Perruccio F, Piizzi G, Richard E, Rudewicz PJ, Schindler P, Velay M, Venstrom K, Wang P, Zurini M, Lafrance M.
PMID: 31857845
ACS Med Chem Lett. 2019 Dec 03;10(12):1674-1679. doi: 10.1021/acsmedchemlett.9b00468. eCollection 2019 Dec 12.

Targeted antimitotic agents are a promising class of anticancer therapies. Herein, we describe the development of a potent and selective antimitotic Eg5 inhibitor based antibody-drug conjugate (ADC). Preliminary studies were performed using proprietary Eg5 inhibitors which were conjugated onto...

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Karpov AS, Nieto-Oberhuber CM, Abrams T, et al. Discovery of Potent and Selective Antibody-Drug Conjugates with Eg5 Inhibitors through Linker and Payload Optimization. ACS Med Chem Lett. 2019;10(12):1674-1679doi: 10.1021/acsmedchemlett.9b00468.
Karpov, A. S., Nieto-Oberhuber, C. M., Abrams, T., Beng-Louka, E., Blanco, E., Chamoin, S., Chene, P., Dacquignies, I., Daniel, D., Dillon, M. P., Doumampouom-Metoul, L., Drosos, N., Fedoseev, P., Furegati, M., Granda, B., Grotzfeld, R. M., Hess Clark, S., Joly, E., Jones, D., Lacaud-Baumlin, M., Lagasse-Guerro, S., Lorenzana, E. G., Mallet, W., Martyniuk, P., Marzinzik, A. L., Mesrouze, Y., Nocito, S., Oei, Y., Perruccio, F., Piizzi, G., Richard, E., Rudewicz, P. J., Schindler, P., Velay, M., Venstrom, K., Wang, P., Zurini, M., & Lafrance, M. (2019). Discovery of Potent and Selective Antibody-Drug Conjugates with Eg5 Inhibitors through Linker and Payload Optimization. ACS medicinal chemistry letters, 10(12), 1674-1679. https://doi.org/10.1021/acsmedchemlett.9b00468
Karpov, Alexei S, et al. "Discovery of Potent and Selective Antibody-Drug Conjugates with Eg5 Inhibitors through Linker and Payload Optimization." ACS medicinal chemistry letters vol. 10,12 (2019): 1674-1679. doi: https://doi.org/10.1021/acsmedchemlett.9b00468
Karpov AS, Nieto-Oberhuber CM, Abrams T, Beng-Louka E, Blanco E, Chamoin S, Chene P, Dacquignies I, Daniel D, Dillon MP, Doumampouom-Metoul L, Drosos N, Fedoseev P, Furegati M, Granda B, Grotzfeld RM, Hess Clark S, Joly E, Jones D, Lacaud-Baumlin M, Lagasse-Guerro S, Lorenzana EG, Mallet W, Martyniuk P, Marzinzik AL, Mesrouze Y, Nocito S, Oei Y, Perruccio F, Piizzi G, Richard E, Rudewicz PJ, Schindler P, Velay M, Venstrom K, Wang P, Zurini M, Lafrance M. Discovery of Potent and Selective Antibody-Drug Conjugates with Eg5 Inhibitors through Linker and Payload Optimization. ACS Med Chem Lett. 2019 Dec 03;10(12):1674-1679. doi: 10.1021/acsmedchemlett.9b00468. eCollection 2019 Dec 12. PMID: 31857845; PMCID: PMC6912867.
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Showing 1 to 12 of 66 entries