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Pei Y, Cheng F, Li W, et al. Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome. J Biosci Bioeng. 2021;doi: 10.1016/j.jbiosc.2021.11.003.
Pei, Y., Cheng, F., Li, W., Yu, Q., Ma, C., Zou, Y., Xu, T., Liu, S., Zhang, S., & Wang, Q. (2021). Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome. Journal of bioscience and bioengineering, . https://doi.org/10.1016/j.jbiosc.2021.11.003
Pei, Yuying, et al. "Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome." Journal of bioscience and bioengineering vol. (2021). doi: https://doi.org/10.1016/j.jbiosc.2021.11.003
Pei Y, Cheng F, Li W, Yu Q, Ma C, Zou Y, Xu T, Liu S, Zhang S, Wang Q. Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome. J Biosci Bioeng. 2021 Dec 06; doi: 10.1016/j.jbiosc.2021.11.003. Epub 2021 Dec 06. PMID: 34887181.
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