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Showing 1 to 12 of 65 entries
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Near-IR Emitting Iridium(III) Complexes with Heteroaromatic β-Diketonate Ancillary Ligands for Efficient Solution-Processed OLEDs: Structure-Property Correlations.

Angewandte Chemie (International ed. in English)

Kesarkar S, Mróz W, Penconi M, Pasini M, Destri S, Cazzaniga M, Ceresoli D, Mussini PR, Baldoli C, Giovanella U, Bossi A.
PMID: 26804423
Angew Chem Int Ed Engl. 2016 Feb 18;55(8):2714-8. doi: 10.1002/anie.201509798. Epub 2016 Jan 25.

Three NIR-emitting neutral Ir(III) complexes [Ir(iqbt)2 (dpm)] (1), [Ir(iqbt)2 (tta)] (2), and [Ir(iqbt)2 (dtdk)] (3) based on the 1-(benzo[b]thiophen-2-yl)-isoquinolinate (iqtb) were synthesized and characterized (dpm=2,2,6,6-tetramethyl-3,5-heptanedionate; tta=2-thienoyltrifluoroacetonate; dtdk=1,3-di(thiophen-2-yl)propane-1,3-dionate). The compounds emit between λ=680 and 850 nm with high luminescence quantum...

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Kesarkar S, Mróz W, Penconi M, et al. Near-IR Emitting Iridium(III) Complexes with Heteroaromatic β-Diketonate Ancillary Ligands for Efficient Solution-Processed OLEDs: Structure-Property Correlations. Angew Chem Int Ed Engl. 2016;55(8):2714-8doi: 10.1002/anie.201509798.
Kesarkar, S., Mróz, W., Penconi, M., Pasini, M., Destri, S., Cazzaniga, M., Ceresoli, D., Mussini, P. R., Baldoli, C., Giovanella, U., & Bossi, A. (2016). Near-IR Emitting Iridium(III) Complexes with Heteroaromatic β-Diketonate Ancillary Ligands for Efficient Solution-Processed OLEDs: Structure-Property Correlations. Angewandte Chemie (International ed. in English), 55(8), 2714-8. https://doi.org/10.1002/anie.201509798
Kesarkar, Sagar, et al. "Near-IR Emitting Iridium(III) Complexes with Heteroaromatic β-Diketonate Ancillary Ligands for Efficient Solution-Processed OLEDs: Structure-Property Correlations." Angewandte Chemie (International ed. in English) vol. 55,8 (2016): 2714-8. doi: https://doi.org/10.1002/anie.201509798
Kesarkar S, Mróz W, Penconi M, Pasini M, Destri S, Cazzaniga M, Ceresoli D, Mussini PR, Baldoli C, Giovanella U, Bossi A. Near-IR Emitting Iridium(III) Complexes with Heteroaromatic β-Diketonate Ancillary Ligands for Efficient Solution-Processed OLEDs: Structure-Property Correlations. Angew Chem Int Ed Engl. 2016 Feb 18;55(8):2714-8. doi: 10.1002/anie.201509798. Epub 2016 Jan 25. PMID: 26804423.
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Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications.

Frontiers in microbiology

Mehta D, Satyanarayana T.
PMID: 27516755
Front Microbiol. 2016 Jul 28;7:1129. doi: 10.3389/fmicb.2016.01129. eCollection 2016.

Industrial enzyme market has been projected to reach US$ 6.2 billion by 2020. Major reasons for continuous rise in the global sales of microbial enzymes are because of increase in the demand for consumer goods and biofuels. Among major...

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Mehta D, Satyanarayana T. Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. Front Microbiol. 2016;7:1129doi: 10.3389/fmicb.2016.01129.
Mehta, D., & Satyanarayana, T. (2016). Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. Frontiers in microbiology, 71129. https://doi.org/10.3389/fmicb.2016.01129
Mehta, Deepika, and Satyanarayana, Tulasi. "Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications." Frontiers in microbiology vol. 7 (2016): 1129. doi: https://doi.org/10.3389/fmicb.2016.01129
Mehta D, Satyanarayana T. Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. Front Microbiol. 2016 Jul 28;7:1129. doi: 10.3389/fmicb.2016.01129. eCollection 2016. PMID: 27516755; PMCID: PMC4963412.
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Electrophoretic transfer as a technique for the detection and identification of plant amylolytic enzymes in polyacrylamide gels.

Plant physiology

Kakefuda G, Duke SH.
PMID: 16663595
Plant Physiol. 1984 May;75(1):278-80. doi: 10.1104/pp.75.1.278.

An electrophoretic transfer technique was developed for the specific identification of isozymes of starch debranching enzyme, alpha-amylase, and beta-amylase. Amylolytic enzymes are separated by native polyacrylamide slab gel electrophoresis and proteins in gels are electrophoretically transferred through starch-containing polyacrylamide...

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Kakefuda G, Duke SH. Electrophoretic transfer as a technique for the detection and identification of plant amylolytic enzymes in polyacrylamide gels. Plant Physiol. 1984;75(1):278-80doi: 10.1104/pp.75.1.278.
Kakefuda, G., & Duke, S. H. (1984). Electrophoretic transfer as a technique for the detection and identification of plant amylolytic enzymes in polyacrylamide gels. Plant physiology, 75(1), 278-80. https://doi.org/10.1104/pp.75.1.278
Kakefuda, G, and Duke, S H. "Electrophoretic transfer as a technique for the detection and identification of plant amylolytic enzymes in polyacrylamide gels." Plant physiology vol. 75,1 (1984): 278-80. doi: https://doi.org/10.1104/pp.75.1.278
Kakefuda G, Duke SH. Electrophoretic transfer as a technique for the detection and identification of plant amylolytic enzymes in polyacrylamide gels. Plant Physiol. 1984 May;75(1):278-80. doi: 10.1104/pp.75.1.278. PMID: 16663595; PMCID: PMC1066884.
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Ethanol production from corn starch in a fluidized-bed bioreactor.

Applied biochemistry and biotechnology

Krishnan MS, Nghiem NP, Davison BH.
PMID: 15304707
Appl Biochem Biotechnol. 1999;77:359-72. doi: 10.1385/abab:78:1-3:359.

The production of ethanol from industrial dry-milled corn starch was studied in a laboratory-scale fluidized-bed bioreactor using immobilized biocatalysts. Saccharification and fermentation were carried out either simultaneously or separately. Simultaneous saccharification and fermentation (SSF) experiments were performed using small,...

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Krishnan MS, Nghiem NP, Davison BH. Ethanol production from corn starch in a fluidized-bed bioreactor. Appl Biochem Biotechnol. 1999;77:359-72doi: 10.1385/abab:78:1-3:359.
Krishnan, M. S., Nghiem, N. P., & Davison, B. H. (1999). Ethanol production from corn starch in a fluidized-bed bioreactor. Applied biochemistry and biotechnology, 77359-72. https://doi.org/10.1385/abab:78:1-3:359
Krishnan, M S, et al. "Ethanol production from corn starch in a fluidized-bed bioreactor." Applied biochemistry and biotechnology vol. 77 (1999): 359-72. doi: https://doi.org/10.1385/abab:78:1-3:359
Krishnan MS, Nghiem NP, Davison BH. Ethanol production from corn starch in a fluidized-bed bioreactor. Appl Biochem Biotechnol. 1999;77:359-72. doi: 10.1385/abab:78:1-3:359. PMID: 15304707.
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Effect of temperature on some characteristics of the thermostable α-amylase from Bacillus licheniformis.

World journal of microbiology & biotechnology

Dobreva E, Ivanova V, Emanuilova E.
PMID: 24421131
World J Microbiol Biotechnol. 1994 Sep;10(5):547-50. doi: 10.1007/BF00367664.

The V max of an extracellular, thermostable α-amylase from Bacillus licheniformis 44MB82 were 5.70×10(-3) and 9.70×10(-3) MM s(-1) at 30 and 90°C, respectively, whereas the K m values were similar (0.9 mg ml(-1)) at both temperatures. Excluding dextrins, the...

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Dobreva E, Ivanova V, Emanuilova E. Effect of temperature on some characteristics of the thermostable α-amylase from Bacillus licheniformis. World J Microbiol Biotechnol. 1994;10(5):547-50doi: 10.1007/BF00367664.
Dobreva, E., Ivanova, V., & Emanuilova, E. (1994). Effect of temperature on some characteristics of the thermostable α-amylase from Bacillus licheniformis. World journal of microbiology & biotechnology, 10(5), 547-50. https://doi.org/10.1007/BF00367664
Dobreva, E, et al. "Effect of temperature on some characteristics of the thermostable α-amylase from Bacillus licheniformis." World journal of microbiology & biotechnology vol. 10,5 (1994): 547-50. doi: https://doi.org/10.1007/BF00367664
Dobreva E, Ivanova V, Emanuilova E. Effect of temperature on some characteristics of the thermostable α-amylase from Bacillus licheniformis. World J Microbiol Biotechnol. 1994 Sep;10(5):547-50. doi: 10.1007/BF00367664. PMID: 24421131.
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Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.

Journal of food science and technology

Verma AK, Banerjee R.
PMID: 23572633
J Food Sci Technol. 2010 Jun;47(3):247-57. doi: 10.1007/s13197-010-0039-8. Epub 2010 Jul 29.

There is a rapid change in our overall lifestyle due to impact of globalization. Every day hasty life has forced consumers to be dependent upon fast foods, which contain meagre amount of dietary fibre. Non-starch polysaccharides and resistant oligosaccharides,...

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Verma AK, Banerjee R. Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review. J Food Sci Technol. 2010;47(3):247-57doi: 10.1007/s13197-010-0039-8.
Verma, A. K., & Banerjee, R. (2010). Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review. Journal of food science and technology, 47(3), 247-57. https://doi.org/10.1007/s13197-010-0039-8
Verma, Arun Kumar, and Banerjee, Rituparna. "Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review." Journal of food science and technology vol. 47,3 (2010): 247-57. doi: https://doi.org/10.1007/s13197-010-0039-8
Verma AK, Banerjee R. Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review. J Food Sci Technol. 2010 Jun;47(3):247-57. doi: 10.1007/s13197-010-0039-8. Epub 2010 Jul 29. PMID: 23572633; PMCID: PMC3551038.
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Milk glucosidase activity enables suckled pup starch digestion.

Molecular and cellular pediatrics

Nichols BL, Diaz-Sotomayor M, Avery SE, Chacko SK, Hadsell DL, Baker SS, Hamaker BR, Yan LK, Lin HM, Quezada-Calvillo R.
PMID: 26830109
Mol Cell Pediatr. 2016 Dec;3(1):4. doi: 10.1186/s40348-016-0032-z. Epub 2016 Feb 01.

UNLABELLED: ᅟ: Starch requires six enzymes for digestion to free glucose: two amylases (salivary and pancreatic) and four mucosal maltase activities; sucrase-isomaltase and maltase-glucoamylase. All are deficient in suckling rodents.OBJECTIVE: The objective of this study is to test (13)C-starch...

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Nichols BL, Diaz-Sotomayor M, Avery SE, et al. Milk glucosidase activity enables suckled pup starch digestion. Mol Cell Pediatr. 2016;3(1):4doi: 10.1186/s40348-016-0032-z.
Nichols, B. L., Diaz-Sotomayor, M., Avery, S. E., Chacko, S. K., Hadsell, D. L., Baker, S. S., Hamaker, B. R., Yan, L. K., Lin, H. M., & Quezada-Calvillo, R. (2016). Milk glucosidase activity enables suckled pup starch digestion. Molecular and cellular pediatrics, 3(1), 4. https://doi.org/10.1186/s40348-016-0032-z
Nichols, B L, et al. "Milk glucosidase activity enables suckled pup starch digestion." Molecular and cellular pediatrics vol. 3,1 (2016): 4. doi: https://doi.org/10.1186/s40348-016-0032-z
Nichols BL, Diaz-Sotomayor M, Avery SE, Chacko SK, Hadsell DL, Baker SS, Hamaker BR, Yan LK, Lin HM, Quezada-Calvillo R. Milk glucosidase activity enables suckled pup starch digestion. Mol Cell Pediatr. 2016 Dec;3(1):4. doi: 10.1186/s40348-016-0032-z. Epub 2016 Feb 01. PMID: 26830109; PMCID: PMC4735098.
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Biodegradable Blends of Grafted Dextrin with PLGA-.

Materials (Basel, Switzerland)

Lewicka K, Rychter P, Pastusiak M, Janeczek H, Dobrzynski P.
PMID: 32059530
Materials (Basel). 2020 Feb 12;13(4). doi: 10.3390/ma13040832.

The presented work aimed to test influence of poly(L-lactide-co-glycolide)-block-poly (ethylene oxide) copolymer modification by blending with grafted dextrin or maltodextrin on the course of degradation in soil and the usefulness of such material as a matrix in the controlled...

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Lewicka K, Rychter P, Pastusiak M, et al. Biodegradable Blends of Grafted Dextrin with PLGA-. Materials (Basel). 2020;13(4)doi: 10.3390/ma13040832.
Lewicka, K., Rychter, P., Pastusiak, M., Janeczek, H., & Dobrzynski, P. (2020). Biodegradable Blends of Grafted Dextrin with PLGA-. Materials (Basel, Switzerland), 13(4), . https://doi.org/10.3390/ma13040832
Lewicka, Kamila, et al. "Biodegradable Blends of Grafted Dextrin with PLGA-." Materials (Basel, Switzerland) vol. 13,4 (2020). doi: https://doi.org/10.3390/ma13040832
Lewicka K, Rychter P, Pastusiak M, Janeczek H, Dobrzynski P. Biodegradable Blends of Grafted Dextrin with PLGA-. Materials (Basel). 2020 Feb 12;13(4). doi: 10.3390/ma13040832. PMID: 32059530; PMCID: PMC7079626.
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Identification of low molecular weight carbohydrates employing new binary mixtures for matrix-assisted laser desorption/ionisation mass spectrometry.

Rapid communications in mass spectrometry : RCM

Hashir MA, Stecher G, Bonn GK.
PMID: 18543376
Rapid Commun Mass Spectrom. 2008 Jul;22(14):2185-94. doi: 10.1002/rcm.3602.

Various energy-absorbing substances, aminopyrazine (AP), 4,4'-azodianiline (ADA), and 1-chloro-4-hydroxyisoquinoline (CHIQ), together with their binary mixtures with existing acidic MALDI matrices were subjected to matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS) and evaluated for the analysis of low molecular weight carbohydrates....

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Hashir MA, Stecher G, Bonn GK. Identification of low molecular weight carbohydrates employing new binary mixtures for matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Commun Mass Spectrom. 2008;22(14):2185-94doi: 10.1002/rcm.3602.
Hashir, M. A., Stecher, G., & Bonn, G. K. (2008). Identification of low molecular weight carbohydrates employing new binary mixtures for matrix-assisted laser desorption/ionisation mass spectrometry. Rapid communications in mass spectrometry : RCM, 22(14), 2185-94. https://doi.org/10.1002/rcm.3602
Hashir, Muhammad Ahsan, et al. "Identification of low molecular weight carbohydrates employing new binary mixtures for matrix-assisted laser desorption/ionisation mass spectrometry." Rapid communications in mass spectrometry : RCM vol. 22,14 (2008): 2185-94. doi: https://doi.org/10.1002/rcm.3602
Hashir MA, Stecher G, Bonn GK. Identification of low molecular weight carbohydrates employing new binary mixtures for matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Commun Mass Spectrom. 2008 Jul;22(14):2185-94. doi: 10.1002/rcm.3602. PMID: 18543376.
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Fat mimicking compounds as grease thickeners in Poly(ethylene glycol)/water: Adopting the solution from history.

Journal of colloid and interface science

Shetty P, Mu L, Shi Y.
PMID: 32554144
J Colloid Interface Sci. 2020 Oct 15;578:619-628. doi: 10.1016/j.jcis.2020.06.039. Epub 2020 Jun 10.

Water-based lubricants are thought to be the next generation green lubricants, however, there are very few developments of aqueous grease lubricants. Here, water-based grease lubricants were developed using the food fat replacers. The concept of using fat replacers was...

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Shetty P, Mu L, Shi Y. Fat mimicking compounds as grease thickeners in Poly(ethylene glycol)/water: Adopting the solution from history. J Colloid Interface Sci. 2020;578:619-628doi: 10.1016/j.jcis.2020.06.039.
Shetty, P., Mu, L., & Shi, Y. (2020). Fat mimicking compounds as grease thickeners in Poly(ethylene glycol)/water: Adopting the solution from history. Journal of colloid and interface science, 578619-628. https://doi.org/10.1016/j.jcis.2020.06.039
Shetty, Pramod, et al. "Fat mimicking compounds as grease thickeners in Poly(ethylene glycol)/water: Adopting the solution from history." Journal of colloid and interface science vol. 578 (2020): 619-628. doi: https://doi.org/10.1016/j.jcis.2020.06.039
Shetty P, Mu L, Shi Y. Fat mimicking compounds as grease thickeners in Poly(ethylene glycol)/water: Adopting the solution from history. J Colloid Interface Sci. 2020 Oct 15;578:619-628. doi: 10.1016/j.jcis.2020.06.039. Epub 2020 Jun 10. PMID: 32554144.
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Ways to reduce anti-nutritional substances in winter rye grain.

Physiology and molecular biology of plants : an international journal of functional plant biology

Ismagilov R, Ayupov D, Nurlygayanov R, Ahiyarova L, Abdulloev V.
PMID: 32377054
Physiol Mol Biol Plants. 2020 May;26(5):1067-1073. doi: 10.1007/s12298-020-00795-1. Epub 2020 Apr 18.

The purpose of this research was to establish the nature and extent of the influence of microwaves and extrusion on the content of anti-nutritional substances of winter rye grain. There was performed two-factor laboratory experiment with the treatment of...

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Ismagilov R, Ayupov D, Nurlygayanov R, et al. Ways to reduce anti-nutritional substances in winter rye grain. Physiol Mol Biol Plants. 2020;26(5):1067-1073doi: 10.1007/s12298-020-00795-1.
Ismagilov, R., Ayupov, D., Nurlygayanov, R., Ahiyarova, L., & Abdulloev, V. (2020). Ways to reduce anti-nutritional substances in winter rye grain. Physiology and molecular biology of plants : an international journal of functional plant biology, 26(5), 1067-1073. https://doi.org/10.1007/s12298-020-00795-1
Ismagilov, Rafael, et al. "Ways to reduce anti-nutritional substances in winter rye grain." Physiology and molecular biology of plants : an international journal of functional plant biology vol. 26,5 (2020): 1067-1073. doi: https://doi.org/10.1007/s12298-020-00795-1
Ismagilov R, Ayupov D, Nurlygayanov R, Ahiyarova L, Abdulloev V. Ways to reduce anti-nutritional substances in winter rye grain. Physiol Mol Biol Plants. 2020 May;26(5):1067-1073. doi: 10.1007/s12298-020-00795-1. Epub 2020 Apr 18. PMID: 32377054; PMCID: PMC7196592.
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Pancreatic Isoamylase as a Routine Test.

EJIFCC

Skude G.
PMID: 30675141
EJIFCC. 2000 Mar 21;12(1):23-34. eCollection 2000 Mar.

α-Amylase (1,4 -α-D-glucan-4-glucanohydrolase E. C. 3.2.1.1.) catalyses the hydrolysis of starch, glycogen and related poly- and oligosaccharides. The end products formed are maltose, short chain dextrins and some glucose. In man large amounts of amylases are secreted into the...

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Skude G. Pancreatic Isoamylase as a Routine Test. EJIFCC. 2000;12(1):23-34
Skude, G. (2000). Pancreatic Isoamylase as a Routine Test. EJIFCC, 12(1), 23-34.
Skude, Gunnar. "Pancreatic Isoamylase as a Routine Test." EJIFCC vol. 12,1 (2000): 23-34.
Skude G. Pancreatic Isoamylase as a Routine Test. EJIFCC. 2000 Mar 21;12(1):23-34. eCollection 2000 Mar. PMID: 30675141; PMCID: PMC6341232.
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Showing 1 to 12 of 65 entries