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[Undernutrition in chronic respiratory diseases].

Wiadomosci lekarskie (Warsaw, Poland : 1960)

Zielonka TM, Hadzik-Błaszczyk M.
PMID: 28501839
Wiad Lek. 2015;68(3):381-387.

Respiratory diseases such as asthma, COPD, lung cancer, infections, including also tuberculosis constitute the most frequent diseases in the word. Undernutrition frequently accompanies these diseases. Early diagnosis of malnutrition and implementation of appropriate treatment is very important. A nutritional...

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Zielonka TM, Hadzik-Błaszczyk M. [Undernutrition in chronic respiratory diseases]. Wiad Lek. 2015;68(3):381-387
Zielonka, T. M., & Hadzik-Błaszczyk, M. (2015). [Undernutrition in chronic respiratory diseases]. Wiadomosci lekarskie (Warsaw, Poland : 1960), 68(3), 381-387.
Zielonka, Tadeusz M, and Hadzik-Błaszczyk, Małgorzata. "[Undernutrition in chronic respiratory diseases]." Wiadomosci lekarskie (Warsaw, Poland : 1960) vol. 68,3 (2015): 381-387.
Zielonka TM, Hadzik-Błaszczyk M. [Undernutrition in chronic respiratory diseases]. Wiad Lek. 2015;68(3):381-387. Polish. PMID: 28501839.
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Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making.

Food research international (Ottawa, Ont.)

Arcila JA, Weier SA, Rose DJ.
PMID: 28411986
Food Res Int. 2015 Aug;74:217-223. doi: 10.1016/j.foodres.2015.05.005. Epub 2015 May 08.

The dietary fiber in wheat bran, principally non-starch polysaccharides (NSP), is mostly water-unextractable and is poorly utilized by human gut microbiota. The purpose of this study was to determine the change in water-extractability of NSP in wheat bran upon...

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Arcila JA, Weier SA, Rose DJ. Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making. Food Res Int. 2015;74:217-223doi: 10.1016/j.foodres.2015.05.005.
Arcila, J. A., Weier, S. A., & Rose, D. J. (2015). Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making. Food research international (Ottawa, Ont.), 74217-223. https://doi.org/10.1016/j.foodres.2015.05.005
Arcila, Jennifer A, et al. "Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making." Food research international (Ottawa, Ont.) vol. 74 (2015): 217-223. doi: https://doi.org/10.1016/j.foodres.2015.05.005
Arcila JA, Weier SA, Rose DJ. Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making. Food Res Int. 2015 Aug;74:217-223. doi: 10.1016/j.foodres.2015.05.005. Epub 2015 May 08. PMID: 28411986.
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Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi.

Journal of food science and technology

Raju PN, Pal D.
PMID: 26396304
J Food Sci Technol. 2014 Nov;51(11):3124-33. doi: 10.1007/s13197-012-0849-y. Epub 2012 Sep 20.

Misti dahi, a popular ethnic delicacy of eastern India analogous to caramel coloured set style sweetened yoghurt, besides several therapeutic virtues, contains high fat and sugar. Alike people elsewhere in the world, people in India too are now becoming...

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Raju PN, Pal D. Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi. J Food Sci Technol. 2012;51(11):3124-33doi: 10.1007/s13197-012-0849-y.
Raju, P. N., & Pal, D. (2014). Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi. Journal of food science and technology, 51(11), 3124-33. https://doi.org/10.1007/s13197-012-0849-y
Raju, P Narender, and Pal, Dharam. "Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi." Journal of food science and technology vol. 51,11 (2014): 3124-33. doi: https://doi.org/10.1007/s13197-012-0849-y
Raju PN, Pal D. Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi. J Food Sci Technol. 2014 Nov;51(11):3124-33. doi: 10.1007/s13197-012-0849-y. Epub 2012 Sep 20. PMID: 26396304; PMCID: PMC4571245.
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Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.

Food science & nutrition

Rico R, Bulló M, Salas-Salvadó J.
PMID: 27004123
Food Sci Nutr. 2015 Oct 06;4(2):329-38. doi: 10.1002/fsn3.294. eCollection 2016 Mar.

The total dietary fiber, sugar, protein, lipid profile, sodium, and energy contents of 11 raw cashew kernel (Anacardium occidentale L.) samples from India, Brazil, Ivory Coast, Kenya, Mozambique, and Vietnam were determined. Total fat was the major component accounting...

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Rico R, Bulló M, Salas-Salvadó J. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. Food Sci Nutr. 2015;4(2):329-38doi: 10.1002/fsn3.294.
Rico, R., Bulló, M., & Salas-Salvadó, J. (2016). Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. Food science & nutrition, 4(2), 329-38. https://doi.org/10.1002/fsn3.294
Rico, Ricard, et al. "Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin." Food science & nutrition vol. 4,2 (2016): 329-38. doi: https://doi.org/10.1002/fsn3.294
Rico R, Bulló M, Salas-Salvadó J. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. Food Sci Nutr. 2015 Oct 06;4(2):329-38. doi: 10.1002/fsn3.294. eCollection 2016 Mar. PMID: 27004123; PMCID: PMC4779481.
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Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?.

Frontiers in neuroscience

Joseph J, Depp C, Shih PB, Cadenhead KS, Schmid-Schönbein G.
PMID: 28396623
Front Neurosci. 2017 Mar 27;11:155. doi: 10.3389/fnins.2017.00155. eCollection 2017.

Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut microbiota...

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Joseph J, Depp C, Shih PB, et al. Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?. Front Neurosci. 2017;11:155doi: 10.3389/fnins.2017.00155.
Joseph, J., Depp, C., Shih, P. B., Cadenhead, K. S., & Schmid-Schönbein, G. (2017). Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?. Frontiers in neuroscience, 11155. https://doi.org/10.3389/fnins.2017.00155
Joseph, Jamie, et al. "Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?." Frontiers in neuroscience vol. 11 (2017): 155. doi: https://doi.org/10.3389/fnins.2017.00155
Joseph J, Depp C, Shih PB, Cadenhead KS, Schmid-Schönbein G. Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?. Front Neurosci. 2017 Mar 27;11:155. doi: 10.3389/fnins.2017.00155. eCollection 2017. PMID: 28396623; PMCID: PMC5366345.
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Effects of young barley leaf powder on gastrointestinal functions in rats and its efficacy-related physicochemical properties.

Evidence-based complementary and alternative medicine : eCAM

Ikeguchi M, Tsubata M, Takano A, Kamiya T, Takagaki K, Ito H, Sugawa-Katayama Y, Tsuji H.
PMID: 25114709
Evid Based Complement Alternat Med. 2014;2014:974840. doi: 10.1155/2014/974840. Epub 2014 Jul 08.

Young barley leaf is consumed as a popular green-colored drink, which is named "Aojiru" in Japan. In the present study, we examined effects of young barley leaf powder (BL) on gastrointestinal transit time (GTT) and fecal moisture and weight...

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Ikeguchi M, Tsubata M, Takano A, et al. Effects of young barley leaf powder on gastrointestinal functions in rats and its efficacy-related physicochemical properties. Evid Based Complement Alternat Med. 2014;2014:974840doi: 10.1155/2014/974840.
Ikeguchi, M., Tsubata, M., Takano, A., Kamiya, T., Takagaki, K., Ito, H., Sugawa-Katayama, Y., & Tsuji, H. (2014). Effects of young barley leaf powder on gastrointestinal functions in rats and its efficacy-related physicochemical properties. Evidence-based complementary and alternative medicine : eCAM, 2014974840. https://doi.org/10.1155/2014/974840
Ikeguchi, Motoya, et al. "Effects of young barley leaf powder on gastrointestinal functions in rats and its efficacy-related physicochemical properties." Evidence-based complementary and alternative medicine : eCAM vol. 2014 (2014): 974840. doi: https://doi.org/10.1155/2014/974840
Ikeguchi M, Tsubata M, Takano A, Kamiya T, Takagaki K, Ito H, Sugawa-Katayama Y, Tsuji H. Effects of young barley leaf powder on gastrointestinal functions in rats and its efficacy-related physicochemical properties. Evid Based Complement Alternat Med. 2014;2014:974840. doi: 10.1155/2014/974840. Epub 2014 Jul 08. PMID: 25114709; PMCID: PMC4119638.
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Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.

Current nutrition and food science

Borresen EC, Gundlach KA, Wdowik M, Rao S, Brown RJ, Ryan EP.
PMID: 25009453
Curr Nutr Food Sci. 2014 May;10(2):112-119. doi: 10.2174/1573401310666140306005934.

INTRODUCTION: Emerging evidence supports that increased consumption of dry beans (METHODS: Seven meals and six snacks were developed for both the absence and inclusion of cooked navy bean powder (35grams/day). Sixteen healthy adults (7 non-cancer and 9 CRC survivors)...

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Borresen EC, Gundlach KA, Wdowik M, et al. Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention. Curr Nutr Food Sci. 2014;10(2):112-119doi: 10.2174/1573401310666140306005934.
Borresen, E. C., Gundlach, K. A., Wdowik, M., Rao, S., Brown, R. J., & Ryan, E. P. (2014). Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention. Current nutrition and food science, 10(2), 112-119. https://doi.org/10.2174/1573401310666140306005934
Borresen, Erica C, et al. "Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention." Current nutrition and food science vol. 10,2 (2014): 112-119. doi: https://doi.org/10.2174/1573401310666140306005934
Borresen EC, Gundlach KA, Wdowik M, Rao S, Brown RJ, Ryan EP. Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention. Curr Nutr Food Sci. 2014 May;10(2):112-119. doi: 10.2174/1573401310666140306005934. PMID: 25009453; PMCID: PMC4082309.
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Development of functional canned and pouched tuna products added inulin for commercial production.

Journal of food science and technology

Rueangwatcharin U, Wichienchot S.
PMID: 26243930
J Food Sci Technol. 2015 Aug;52(8):5093-101. doi: 10.1007/s13197-014-1589-y. Epub 2014 Oct 04.

Four formulas of canned tuna in spring water and tuna in mayonnaise and pouched tuna in salad cream and tuna in thousand island cream with added inulin were developed for commercial production. The effects of the addition of a...

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Rueangwatcharin U, Wichienchot S. Development of functional canned and pouched tuna products added inulin for commercial production. J Food Sci Technol. 2014;52(8):5093-101doi: 10.1007/s13197-014-1589-y.
Rueangwatcharin, U., & Wichienchot, S. (2015). Development of functional canned and pouched tuna products added inulin for commercial production. Journal of food science and technology, 52(8), 5093-101. https://doi.org/10.1007/s13197-014-1589-y
Rueangwatcharin, U, and Wichienchot, S. "Development of functional canned and pouched tuna products added inulin for commercial production." Journal of food science and technology vol. 52,8 (2015): 5093-101. doi: https://doi.org/10.1007/s13197-014-1589-y
Rueangwatcharin U, Wichienchot S. Development of functional canned and pouched tuna products added inulin for commercial production. J Food Sci Technol. 2015 Aug;52(8):5093-101. doi: 10.1007/s13197-014-1589-y. Epub 2014 Oct 04. PMID: 26243930; PMCID: PMC4519455.
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Barley NARROW LEAFED DWARF1 encoding a WUSCHEL-RELATED HOMEOBOX 3 (WOX3) regulates the marginal development of lateral organs.

Breeding science

Yoshikawa T, Tanaka SY, Masumoto Y, Nobori N, Ishii H, Hibara K, Itoh J, Tanisaka T, Taketa S.
PMID: 27436952
Breed Sci. 2016 Jun;66(3):416-24. doi: 10.1270/jsbbs.16019. Epub 2016 May 20.

Barley (Hordeum vulgare L.) is the fourth most-produced cereal in the world and is mainly utilized as animal feed and malts. Recently barley attracts considerable attentions as healthy food rich in dietary fiber. However, limited knowledge is available about...

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Yoshikawa T, Tanaka SY, Masumoto Y, et al. Barley NARROW LEAFED DWARF1 encoding a WUSCHEL-RELATED HOMEOBOX 3 (WOX3) regulates the marginal development of lateral organs. Breed Sci. 2016;66(3):416-24doi: 10.1270/jsbbs.16019.
Yoshikawa, T., Tanaka, S. Y., Masumoto, Y., Nobori, N., Ishii, H., Hibara, K., Itoh, J., Tanisaka, T., & Taketa, S. (2016). Barley NARROW LEAFED DWARF1 encoding a WUSCHEL-RELATED HOMEOBOX 3 (WOX3) regulates the marginal development of lateral organs. Breeding science, 66(3), 416-24. https://doi.org/10.1270/jsbbs.16019
Yoshikawa, Takanori, et al. "Barley NARROW LEAFED DWARF1 encoding a WUSCHEL-RELATED HOMEOBOX 3 (WOX3) regulates the marginal development of lateral organs." Breeding science vol. 66,3 (2016): 416-24. doi: https://doi.org/10.1270/jsbbs.16019
Yoshikawa T, Tanaka SY, Masumoto Y, Nobori N, Ishii H, Hibara K, Itoh J, Tanisaka T, Taketa S. Barley NARROW LEAFED DWARF1 encoding a WUSCHEL-RELATED HOMEOBOX 3 (WOX3) regulates the marginal development of lateral organs. Breed Sci. 2016 Jun;66(3):416-24. doi: 10.1270/jsbbs.16019. Epub 2016 May 20. PMID: 27436952; PMCID: PMC4902465.
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Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats.

Bioscience, biotechnology, and biochemistry

Matsuo M, Hitomi E.
PMID: 27281003
Biosci Biotechnol Biochem. 1993 Jan;57(7):1188-90. doi: 10.1271/bbb.57.1188.

Okara Tempe (OT), an Indonesian fermented traditional food, which is the fermented okara (insoluble residues of homogenized soybean, OC) by Rhizopus oligosporus, and which is interested in as a new high fiber and low energy soybean foodstuff. In this...

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Matsuo M, Hitomi E. Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats. Biosci Biotechnol Biochem. 1993;57(7):1188-90doi: 10.1271/bbb.57.1188.
Matsuo, M., & Hitomi, E. (1993). Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats. Bioscience, biotechnology, and biochemistry, 57(7), 1188-90. https://doi.org/10.1271/bbb.57.1188
Matsuo, M, and Hitomi, E. "Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats." Bioscience, biotechnology, and biochemistry vol. 57,7 (1993): 1188-90. doi: https://doi.org/10.1271/bbb.57.1188
Matsuo M, Hitomi E. Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats. Biosci Biotechnol Biochem. 1993 Jan;57(7):1188-90. doi: 10.1271/bbb.57.1188. PMID: 27281003.
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Diet rich in date palm fruits improves memory, learning and reduces beta amyloid in transgenic mouse model of Alzheimer's disease.

Journal of Ayurveda and integrative medicine

Subash S, Essa MM, Braidy N, Awlad-Thani K, Vaishnav R, Al-Adawi S, Al-Asmi A, Guillemin GJ.
PMID: 26167001
J Ayurveda Integr Med. 2015 Apr-Jun;6(2):111-20. doi: 10.4103/0975-9476.159073.

BACKGROUND: At present, the treatment options available to delay the onset or slow down the progression of Alzheimer's disease (AD) are not effective. Recent studies have suggested that diet and lifestyle factors may represent protective strategies to minimize the...

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Subash S, Essa MM, Braidy N, et al. Diet rich in date palm fruits improves memory, learning and reduces beta amyloid in transgenic mouse model of Alzheimer's disease. J Ayurveda Integr Med. 2015;6(2):111-20doi: 10.4103/0975-9476.159073.
Subash, S., Essa, M. M., Braidy, N., Awlad-Thani, K., Vaishnav, R., Al-Adawi, S., Al-Asmi, A., & Guillemin, G. J. (2015). Diet rich in date palm fruits improves memory, learning and reduces beta amyloid in transgenic mouse model of Alzheimer's disease. Journal of Ayurveda and integrative medicine, 6(2), 111-20. https://doi.org/10.4103/0975-9476.159073
Subash, Selvaraju, et al. "Diet rich in date palm fruits improves memory, learning and reduces beta amyloid in transgenic mouse model of Alzheimer's disease." Journal of Ayurveda and integrative medicine vol. 6,2 (2015): 111-20. doi: https://doi.org/10.4103/0975-9476.159073
Subash S, Essa MM, Braidy N, Awlad-Thani K, Vaishnav R, Al-Adawi S, Al-Asmi A, Guillemin GJ. Diet rich in date palm fruits improves memory, learning and reduces beta amyloid in transgenic mouse model of Alzheimer's disease. J Ayurveda Integr Med. 2015 Apr-Jun;6(2):111-20. doi: 10.4103/0975-9476.159073. PMID: 26167001; PMCID: PMC4484046.
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A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children.

Global pediatric health

Borresen EC, Jenkins-Puccetti N, Schmitz K, Brown DG, Pollack A, Fairbanks A, Wdowik M, Rao S, Nelson TL, Luckasen G, Ryan EP.
PMID: 28345013
Glob Pediatr Health. 2017 Feb 16;4:2333794X17694231. doi: 10.1177/2333794X17694231. eCollection 2017.

RESULTS: Thirty-eight children completed the trial (n = 9 control, n = 10 NBP, n = 9 RB, and n = 10 NBP + RB groups). Only 3 participants withdrew due to noncompliance of required food consumption. Participants in...

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Borresen EC, Jenkins-Puccetti N, Schmitz K, et al. A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children. Glob Pediatr Health. 2017;4:2333794X17694231doi: 10.1177/2333794X17694231.
Borresen, E. C., Jenkins-Puccetti, N., Schmitz, K., Brown, D. G., Pollack, A., Fairbanks, A., Wdowik, M., Rao, S., Nelson, T. L., Luckasen, G., & Ryan, E. P. (2017). A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children. Global pediatric health, 42333794X17694231. https://doi.org/10.1177/2333794X17694231
Borresen, Erica C, et al. "A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children." Global pediatric health vol. 4 (2017): 2333794X17694231. doi: https://doi.org/10.1177/2333794X17694231
Borresen EC, Jenkins-Puccetti N, Schmitz K, Brown DG, Pollack A, Fairbanks A, Wdowik M, Rao S, Nelson TL, Luckasen G, Ryan EP. A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children. Glob Pediatr Health. 2017 Feb 16;4:2333794X17694231. doi: 10.1177/2333794X17694231. eCollection 2017. PMID: 28345013; PMCID: PMC5349558.
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Showing 1 to 12 of 1420 entries