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Double emulsions and colloidosomes-in-colloidosomes using silica-based Pickering emulsifiers.

Langmuir : the ACS journal of surfaces and colloids

Williams M, Armes SP, Verstraete P, Smets J.
PMID: 24559174
Langmuir. 2014 Mar 18;30(10):2703-11. doi: 10.1021/la500219m. Epub 2014 Mar 06.

Poly(ethylene imine) (PEI) has been adsorbed onto the surface of fumed silica particles at pH 10 in order to produce an effective "hybrid" Pickering emulsifier. Systematically increasing the PEI/silica mass ratio at a fixed silica concentration of 1.0% w/w...

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Williams M, Armes SP, Verstraete P, et al. Double emulsions and colloidosomes-in-colloidosomes using silica-based Pickering emulsifiers. Langmuir. 2014;30(10):2703-11doi: 10.1021/la500219m.
Williams, M., Armes, S. P., Verstraete, P., & Smets, J. (2014). Double emulsions and colloidosomes-in-colloidosomes using silica-based Pickering emulsifiers. Langmuir : the ACS journal of surfaces and colloids, 30(10), 2703-11. https://doi.org/10.1021/la500219m
Williams, Mark, et al. "Double emulsions and colloidosomes-in-colloidosomes using silica-based Pickering emulsifiers." Langmuir : the ACS journal of surfaces and colloids vol. 30,10 (2014): 2703-11. doi: https://doi.org/10.1021/la500219m
Williams M, Armes SP, Verstraete P, Smets J. Double emulsions and colloidosomes-in-colloidosomes using silica-based Pickering emulsifiers. Langmuir. 2014 Mar 18;30(10):2703-11. doi: 10.1021/la500219m. Epub 2014 Mar 06. PMID: 24559174.
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Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions.

Food research international (Ottawa, Ont.)

Zhao X, Liu F, Ma C, Yuan F, Gao Y.
PMID: 28411991
Food Res Int. 2015 Aug;74:260-268. doi: 10.1016/j.foodres.2015.05.002. Epub 2015 May 08.

In this study, the effect of carrier oils on the physicochemical properties of orange oil beverage emulsions was investigated. The beverage emulsions were prepared by soybean soluble polysaccharides (SSPS) using a two-stage processing of homogenization. Results showed that the...

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Zhao X, Liu F, Ma C, et al. Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions. Food Res Int. 2015;74:260-268doi: 10.1016/j.foodres.2015.05.002.
Zhao, X., Liu, F., Ma, C., Yuan, F., & Gao, Y. (2015). Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions. Food research international (Ottawa, Ont.), 74260-268. https://doi.org/10.1016/j.foodres.2015.05.002
Zhao, Xin, et al. "Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions." Food research international (Ottawa, Ont.) vol. 74 (2015): 260-268. doi: https://doi.org/10.1016/j.foodres.2015.05.002
Zhao X, Liu F, Ma C, Yuan F, Gao Y. Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions. Food Res Int. 2015 Aug;74:260-268. doi: 10.1016/j.foodres.2015.05.002. Epub 2015 May 08. PMID: 28411991.
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Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants.

Food research international (Ottawa, Ont.)

Zhao Y, Guan Y, Pan Y, Nitin N, Tikekar RV.
PMID: 28411992
Food Res Int. 2015 Aug;74:269-274. doi: 10.1016/j.foodres.2015.05.008. Epub 2015 May 09.

The materials encapsulated within oil-in-water emulsions are prone to oxidation due to the permeation of oxidative species across the oil-water interface and into the lipid phase. Thus, the oxidative barrier properties of the interfacial layer are pivotal in reducing...

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Zhao Y, Guan Y, Pan Y, et al. Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants. Food Res Int. 2015;74:269-274doi: 10.1016/j.foodres.2015.05.008.
Zhao, Y., Guan, Y., Pan, Y., Nitin, N., & Tikekar, R. V. (2015). Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants. Food research international (Ottawa, Ont.), 74269-274. https://doi.org/10.1016/j.foodres.2015.05.008
Zhao, Yuan, et al. "Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants." Food research international (Ottawa, Ont.) vol. 74 (2015): 269-274. doi: https://doi.org/10.1016/j.foodres.2015.05.008
Zhao Y, Guan Y, Pan Y, Nitin N, Tikekar RV. Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants. Food Res Int. 2015 Aug;74:269-274. doi: 10.1016/j.foodres.2015.05.008. Epub 2015 May 09. PMID: 28411992.
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Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study.

Food research international (Ottawa, Ont.)

Lopez-Pena CL, McClements DJ.
PMID: 28454965
Food Res Int. 2015 Sep;75:34-40. doi: 10.1016/j.foodres.2015.05.025. Epub 2015 May 13.

ε-Polylysine (ε-PL) is a cationic biopolymer that may be used as a food ingredient because of its strong antimicrobial activity and potential to inhibit pancreatic lipase. We examined the effect of polylysine on the digestion of corn oil-in-water emulsions...

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Lopez-Pena CL, McClements DJ. Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study. Food Res Int. 2015;75:34-40doi: 10.1016/j.foodres.2015.05.025.
Lopez-Pena, C. L., & McClements, D. J. (2015). Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study. Food research international (Ottawa, Ont.), 7534-40. https://doi.org/10.1016/j.foodres.2015.05.025
Lopez-Pena, Cynthia Lyliam, and McClements, David Julian. "Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study." Food research international (Ottawa, Ont.) vol. 75 (2015): 34-40. doi: https://doi.org/10.1016/j.foodres.2015.05.025
Lopez-Pena CL, McClements DJ. Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study. Food Res Int. 2015 Sep;75:34-40. doi: 10.1016/j.foodres.2015.05.025. Epub 2015 May 13. PMID: 28454965.
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High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions.

ACS applied materials & interfaces

Ago M, Huan S, Borghei M, Raula J, Kauppinen EI, Rojas OJ.
PMID: 27538013
ACS Appl Mater Interfaces. 2016 Sep 07;8(35):23302-10. doi: 10.1021/acsami.6b07900. Epub 2016 Aug 25.

An aerosol flow reactor was used for the first time for high-throughput, high yield synthesis of spherical lignin particles with given inherent hydrophilicity, depending on the precursor biomolecule. In situ fractionation via Berner type impactor afforded populations with characteristic...

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Ago M, Huan S, Borghei M, et al. High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions. ACS Appl Mater Interfaces. 2016;8(35):23302-10doi: 10.1021/acsami.6b07900.
Ago, M., Huan, S., Borghei, M., Raula, J., Kauppinen, E. I., & Rojas, O. J. (2016). High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions. ACS applied materials & interfaces, 8(35), 23302-10. https://doi.org/10.1021/acsami.6b07900
Ago, Mariko, et al. "High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions." ACS applied materials & interfaces vol. 8,35 (2016): 23302-10. doi: https://doi.org/10.1021/acsami.6b07900
Ago M, Huan S, Borghei M, Raula J, Kauppinen EI, Rojas OJ. High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions. ACS Appl Mater Interfaces. 2016 Sep 07;8(35):23302-10. doi: 10.1021/acsami.6b07900. Epub 2016 Aug 25. PMID: 27538013.
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SU-E-T-235: Dosimetry Study within a Millimeter from Beam Exiting Air-Tissue Interface Using Film and Monte-Carlo Simulation on a Co-60 Beam.

Medical physics

Tailor R, Yang J.
PMID: 28517334
Med Phys. 2012 Jun;39(6):3757. doi: 10.1118/1.4735298.

PURPOSE: Objective is to assess dose accuracy and uniformity to cells in a well-plate irradiated on Co-60 beam using film (EBT2) and Monte-Carlo simulation.METHODS: Situations are encountered where dosimetry near beam-exiting air-interface is needed. Typical example is irradiation of...

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Tailor R, Yang J. SU-E-T-235: Dosimetry Study within a Millimeter from Beam Exiting Air-Tissue Interface Using Film and Monte-Carlo Simulation on a Co-60 Beam. Med Phys. 2012;39(6):3757doi: 10.1118/1.4735298.
Tailor, R., & Yang, J. (2012). SU-E-T-235: Dosimetry Study within a Millimeter from Beam Exiting Air-Tissue Interface Using Film and Monte-Carlo Simulation on a Co-60 Beam. Medical physics, 39(6), 3757. https://doi.org/10.1118/1.4735298
Tailor, R, and Yang, J. "SU-E-T-235: Dosimetry Study within a Millimeter from Beam Exiting Air-Tissue Interface Using Film and Monte-Carlo Simulation on a Co-60 Beam." Medical physics vol. 39,6 (2012): 3757. doi: https://doi.org/10.1118/1.4735298
Tailor R, Yang J. SU-E-T-235: Dosimetry Study within a Millimeter from Beam Exiting Air-Tissue Interface Using Film and Monte-Carlo Simulation on a Co-60 Beam. Med Phys. 2012 Jun;39(6):3757. doi: 10.1118/1.4735298. PMID: 28517334.
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Solubility of volatile anesthetics in plasma substitutes, albumin, intravenous fat emulsions, perfluorochemical emulsion, and aqueous solutions.

Journal of anesthesia

Shim JC, Kaminoh Y, Tashiro C, Miyamoto Y, Yoo HK.
PMID: 28921091
J Anesth. 1996 Dec;10(4):276-281. doi: 10.1007/BF02483395.

Using the gas chromatographic headspace sampling technique, we determined the solubility of volatile anesthetics (halothane, enflurane, isoflurane, and sevoflurane) in plasma substitutes, albumin solution, intravenous fat emulsions, perfluorochemical FC-43 emulsion, and aqueous solutions at 37°C. The order of magnitude...

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Shim JC, Kaminoh Y, Tashiro C, et al. Solubility of volatile anesthetics in plasma substitutes, albumin, intravenous fat emulsions, perfluorochemical emulsion, and aqueous solutions. J Anesth. 1996;10(4):276-281doi: 10.1007/BF02483395.
Shim, J. C., Kaminoh, Y., Tashiro, C., Miyamoto, Y., & Yoo, H. K. (1996). Solubility of volatile anesthetics in plasma substitutes, albumin, intravenous fat emulsions, perfluorochemical emulsion, and aqueous solutions. Journal of anesthesia, 10(4), 276-281. https://doi.org/10.1007/BF02483395
Shim, Jaes Chol, et al. "Solubility of volatile anesthetics in plasma substitutes, albumin, intravenous fat emulsions, perfluorochemical emulsion, and aqueous solutions." Journal of anesthesia vol. 10,4 (1996): 276-281. doi: https://doi.org/10.1007/BF02483395
Shim JC, Kaminoh Y, Tashiro C, Miyamoto Y, Yoo HK. Solubility of volatile anesthetics in plasma substitutes, albumin, intravenous fat emulsions, perfluorochemical emulsion, and aqueous solutions. J Anesth. 1996 Dec;10(4):276-281. doi: 10.1007/BF02483395. PMID: 28921091.
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Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes.

Gastroenterology research and practice

Zhu X, Xiao Z, Xu Y, Zhao X, Cheng P, Cui N, Cui M, Li J, Zhu X.
PMID: 27057162
Gastroenterol Res Pract. 2016;2016:9717014. doi: 10.1155/2016/9717014. Epub 2016 Jan 05.

Parenteral nutrition-associated liver disease (PNALD) is a severe ailment associated with long-term parenteral nutrition. Soybean oil-based lipid emulsions (SOLE) are thought to promote PNALD development, whereas fish oil-based lipid emulsions (FOLE) are thought to protect against PNALD. This study...

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Zhu X, Xiao Z, Xu Y, et al. Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes. Gastroenterol Res Pract. 2016;2016:9717014doi: 10.1155/2016/9717014.
Zhu, X., Xiao, Z., Xu, Y., Zhao, X., Cheng, P., Cui, N., Cui, M., Li, J., & Zhu, X. (2016). Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes. Gastroenterology research and practice, 20169717014. https://doi.org/10.1155/2016/9717014
Zhu, Xueping, et al. "Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes." Gastroenterology research and practice vol. 2016 (2016): 9717014. doi: https://doi.org/10.1155/2016/9717014
Zhu X, Xiao Z, Xu Y, Zhao X, Cheng P, Cui N, Cui M, Li J, Zhu X. Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes. Gastroenterol Res Pract. 2016;2016:9717014. doi: 10.1155/2016/9717014. Epub 2016 Jan 05. PMID: 27057162; PMCID: PMC4736330.
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Stable small bubble clusters in two-dimensional foams.

Soft matter

Zhang K, Kuo CC, See N, O'Hern C, Dennin M.
PMID: 28513729
Soft Matter. 2017 Jun 21;13(24):4370-4380. doi: 10.1039/c7sm00723j.

Key features of the mechanical response of amorphous particulate materials, such as foams, emulsions, and granular media, to applied stress are determined by the frequency and size of particle rearrangements that occur as the system transitions from one mechanically...

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Zhang K, Kuo CC, See N, et al. Stable small bubble clusters in two-dimensional foams. Soft Matter. 2017;13(24):4370-4380doi: 10.1039/c7sm00723j.
Zhang, K., Kuo, C. C., See, N., O'Hern, C., & Dennin, M. (2017). Stable small bubble clusters in two-dimensional foams. Soft matter, 13(24), 4370-4380. https://doi.org/10.1039/c7sm00723j
Zhang, Kai, et al. "Stable small bubble clusters in two-dimensional foams." Soft matter vol. 13,24 (2017): 4370-4380. doi: https://doi.org/10.1039/c7sm00723j
Zhang K, Kuo CC, See N, O'Hern C, Dennin M. Stable small bubble clusters in two-dimensional foams. Soft Matter. 2017 Jun 21;13(24):4370-4380. doi: 10.1039/c7sm00723j. PMID: 28513729.
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Metal-Organic Framework for Emulsifying Carbon Dioxide and Water.

Angewandte Chemie (International ed. in English)

Liu C, Zhang J, Zheng L, Zhang J, Sang X, Kang X, Zhang B, Luo T, Tan X, Han B.
PMID: 27529754
Angew Chem Int Ed Engl. 2016 Sep 12;55(38):11372-6. doi: 10.1002/anie.201602150. Epub 2016 Aug 16.

Forming emulsions of carbon dioxide (CO2 ) and water can largely expand the utility of CO2 . Herein we propose for the first time the utilization of a metal-organic framework (MOF) for emulsifying CO2 and water. Owing to the...

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Liu C, Zhang J, Zheng L, et al. Metal-Organic Framework for Emulsifying Carbon Dioxide and Water. Angew Chem Int Ed Engl. 2016;55(38):11372-6doi: 10.1002/anie.201602150.
Liu, C., Zhang, J., Zheng, L., Zhang, J., Sang, X., Kang, X., Zhang, B., Luo, T., Tan, X., & Han, B. (2016). Metal-Organic Framework for Emulsifying Carbon Dioxide and Water. Angewandte Chemie (International ed. in English), 55(38), 11372-6. https://doi.org/10.1002/anie.201602150
Liu, Chengcheng, et al. "Metal-Organic Framework for Emulsifying Carbon Dioxide and Water." Angewandte Chemie (International ed. in English) vol. 55,38 (2016): 11372-6. doi: https://doi.org/10.1002/anie.201602150
Liu C, Zhang J, Zheng L, Zhang J, Sang X, Kang X, Zhang B, Luo T, Tan X, Han B. Metal-Organic Framework for Emulsifying Carbon Dioxide and Water. Angew Chem Int Ed Engl. 2016 Sep 12;55(38):11372-6. doi: 10.1002/anie.201602150. Epub 2016 Aug 16. PMID: 27529754.
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Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage.

Journal of food science and technology

Joseph S, Chatli MK, Biswas AK, Sahoo J.
PMID: 26396313
J Food Sci Technol. 2014 Nov;51(11):3208-16. doi: 10.1007/s13197-012-0820-y. Epub 2012 Sep 13.

Lipid oxidation-induced quality problems can be minimized with the use of natural antioxidants. Antioxidant potential of tomato puree (10 %; T-1), tomato pulp (12.5 %; T-2), lyophilized tomato peel (6 %; T-3), and pink guava pulp (10 %; T-4)...

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Joseph S, Chatli MK, Biswas AK, et al. Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage. J Food Sci Technol. 2012;51(11):3208-16doi: 10.1007/s13197-012-0820-y.
Joseph, S., Chatli, M. K., Biswas, A. K., & Sahoo, J. (2014). Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage. Journal of food science and technology, 51(11), 3208-16. https://doi.org/10.1007/s13197-012-0820-y
Joseph, Serlene, et al. "Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage." Journal of food science and technology vol. 51,11 (2014): 3208-16. doi: https://doi.org/10.1007/s13197-012-0820-y
Joseph S, Chatli MK, Biswas AK, Sahoo J. Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage. J Food Sci Technol. 2014 Nov;51(11):3208-16. doi: 10.1007/s13197-012-0820-y. Epub 2012 Sep 13. PMID: 26396313; PMCID: PMC4571217.
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Morphology of electrospun fibers derived from High Internal Phase Emulsions.

Journal of colloid and interface science

Samanta A, Nandan B, Srivastava RK.
PMID: 26971066
J Colloid Interface Sci. 2016 Jun 01;471:29-36. doi: 10.1016/j.jcis.2016.03.012. Epub 2016 Mar 08.

High Internal Phase Emulsions (HIPEs) are known for their excessive volume of dispersed phase (volume fraction of dispersed phase Φd>0.74) and are primarily used for polymerization of continuous phase monomer(s) thereby generating porous systems in a single step. In...

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Samanta A, Nandan B, Srivastava RK. Morphology of electrospun fibers derived from High Internal Phase Emulsions. J Colloid Interface Sci. 2016;471:29-36doi: 10.1016/j.jcis.2016.03.012.
Samanta, A., Nandan, B., & Srivastava, R. K. (2016). Morphology of electrospun fibers derived from High Internal Phase Emulsions. Journal of colloid and interface science, 47129-36. https://doi.org/10.1016/j.jcis.2016.03.012
Samanta, Archana, et al. "Morphology of electrospun fibers derived from High Internal Phase Emulsions." Journal of colloid and interface science vol. 471 (2016): 29-36. doi: https://doi.org/10.1016/j.jcis.2016.03.012
Samanta A, Nandan B, Srivastava RK. Morphology of electrospun fibers derived from High Internal Phase Emulsions. J Colloid Interface Sci. 2016 Jun 01;471:29-36. doi: 10.1016/j.jcis.2016.03.012. Epub 2016 Mar 08. PMID: 26971066.
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Showing 1 to 12 of 4210 entries