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Kolattukudy PE, Kronman K, Poulose AJ. Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry. Plant Physiol. 1975;55(3):567-73doi: 10.1104/pp.55.3.567.
Kolattukudy, P. E., Kronman, K., & Poulose, A. J. (1975). Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry. Plant physiology, 55(3), 567-73. https://doi.org/10.1104/pp.55.3.567
Kolattukudy, P E, et al. "Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry." Plant physiology vol. 55,3 (1975): 567-73. doi: https://doi.org/10.1104/pp.55.3.567
Kolattukudy PE, Kronman K, Poulose AJ. Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry. Plant Physiol. 1975 Mar;55(3):567-73. doi: 10.1104/pp.55.3.567. PMID: 16659124; PMCID: PMC541660.
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