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Showing 1 to 12 of 156 entries
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Nutrition health issues in self-reported postpartum depression.

Gastroenterology and hepatology from bed to bench

Hogg-Kollars S, Mortimore D, Snow S.
PMID: 24834169
Gastroenterol Hepatol Bed Bench. 2011;4(3):120-36.

AIM: In this retrospective survey women with and without self-reported postpartum depression (PPD) were compared in regards to consumption-frequency of foods and supplements rich in nutrients beneficial to nervous system (NS) health, in regards to consumption-frequency of compounds which...

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Hogg-Kollars S, Mortimore D, Snow S. Nutrition health issues in self-reported postpartum depression. Gastroenterol Hepatol Bed Bench. 2011;4(3):120-36
Hogg-Kollars, S., Mortimore, D., & Snow, S. (2011). Nutrition health issues in self-reported postpartum depression. Gastroenterology and hepatology from bed to bench, 4(3), 120-36.
Hogg-Kollars, Sabine, et al. "Nutrition health issues in self-reported postpartum depression." Gastroenterology and hepatology from bed to bench vol. 4,3 (2011): 120-36.
Hogg-Kollars S, Mortimore D, Snow S. Nutrition health issues in self-reported postpartum depression. Gastroenterol Hepatol Bed Bench. 2011;4(3):120-36. PMID: 24834169; PMCID: PMC4017421.
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Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study.

BMC clinical pathology

Mashavave G, Kuona P, Tinago W, Stray-Pedersen B, Munjoma M, Musarurwa C.
PMID: 27499701
BMC Clin Pathol. 2016 Aug 05;16:14. doi: 10.1186/s12907-016-0035-7. eCollection 2016.

BACKGROUND: Omega-3 long chain-polyunsaturated fatty acids (LC-PUFAs)-docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and eicosapentaenoic acid (EPA)- and omega-6 LC-PUFA arachidonic acid (ARA), are essential for optimum physical and mental development in children. Prior to this study, the blood omega-3...

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Mashavave G, Kuona P, Tinago W, et al. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study. BMC Clin Pathol. 2016;16:14doi: 10.1186/s12907-016-0035-7.
Mashavave, G., Kuona, P., Tinago, W., Stray-Pedersen, B., Munjoma, M., & Musarurwa, C. (2016). Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study. BMC clinical pathology, 1614. https://doi.org/10.1186/s12907-016-0035-7
Mashavave, Grace, et al. "Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study." BMC clinical pathology vol. 16 (2016): 14. doi: https://doi.org/10.1186/s12907-016-0035-7
Mashavave G, Kuona P, Tinago W, Stray-Pedersen B, Munjoma M, Musarurwa C. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study. BMC Clin Pathol. 2016 Aug 05;16:14. doi: 10.1186/s12907-016-0035-7. eCollection 2016. PMID: 27499701; PMCID: PMC4974798.
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Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes.

Gastroenterology research and practice

Zhu X, Xiao Z, Xu Y, Zhao X, Cheng P, Cui N, Cui M, Li J, Zhu X.
PMID: 27057162
Gastroenterol Res Pract. 2016;2016:9717014. doi: 10.1155/2016/9717014. Epub 2016 Jan 05.

Parenteral nutrition-associated liver disease (PNALD) is a severe ailment associated with long-term parenteral nutrition. Soybean oil-based lipid emulsions (SOLE) are thought to promote PNALD development, whereas fish oil-based lipid emulsions (FOLE) are thought to protect against PNALD. This study...

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Zhu X, Xiao Z, Xu Y, et al. Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes. Gastroenterol Res Pract. 2016;2016:9717014doi: 10.1155/2016/9717014.
Zhu, X., Xiao, Z., Xu, Y., Zhao, X., Cheng, P., Cui, N., Cui, M., Li, J., & Zhu, X. (2016). Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes. Gastroenterology research and practice, 20169717014. https://doi.org/10.1155/2016/9717014
Zhu, Xueping, et al. "Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes." Gastroenterology research and practice vol. 2016 (2016): 9717014. doi: https://doi.org/10.1155/2016/9717014
Zhu X, Xiao Z, Xu Y, Zhao X, Cheng P, Cui N, Cui M, Li J, Zhu X. Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes. Gastroenterol Res Pract. 2016;2016:9717014. doi: 10.1155/2016/9717014. Epub 2016 Jan 05. PMID: 27057162; PMCID: PMC4736330.
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Transgenic plants as a sustainable, terrestrial source of fish oils.

European journal of lipid science and technology : EJLST

Napier JA, Usher S, Haslam RP, Ruiz-Lopez N, Sayanova O.
PMID: 26900346
Eur J Lipid Sci Technol. 2015 Sep;117(9):1317-1324. doi: 10.1002/ejlt.201400452. Epub 2015 Jun 23.

1An alternative, sustainable source of omega-3 long chain polyunsaturated fatty acids is widely recognized as desirable, helping to reduce pressure on current sources (wild capture fisheries) and providing a de novo source of these health beneficial fatty acids. This...

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Napier JA, Usher S, Haslam RP, et al. Transgenic plants as a sustainable, terrestrial source of fish oils. Eur J Lipid Sci Technol. 2015;117(9):1317-1324doi: 10.1002/ejlt.201400452.
Napier, J. A., Usher, S., Haslam, R. P., Ruiz-Lopez, N., & Sayanova, O. (2015). Transgenic plants as a sustainable, terrestrial source of fish oils. European journal of lipid science and technology : EJLST, 117(9), 1317-1324. https://doi.org/10.1002/ejlt.201400452
Napier, Johnathan A, et al. "Transgenic plants as a sustainable, terrestrial source of fish oils." European journal of lipid science and technology : EJLST vol. 117,9 (2015): 1317-1324. doi: https://doi.org/10.1002/ejlt.201400452
Napier JA, Usher S, Haslam RP, Ruiz-Lopez N, Sayanova O. Transgenic plants as a sustainable, terrestrial source of fish oils. Eur J Lipid Sci Technol. 2015 Sep;117(9):1317-1324. doi: 10.1002/ejlt.201400452. Epub 2015 Jun 23. PMID: 26900346; PMCID: PMC4744972.
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Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study.

Intractable & rare diseases research

Chamali B, Finnamore H, Manning R, Laffan MA, Hickson M, Whelan K, Shovlin CL.
PMID: 27195194
Intractable Rare Dis Res. 2016 May;5(2):109-13. doi: 10.5582/irdr.2016.01019.

Understanding potential provocations of haemorrhage is important in a range of clinical settings, and particularly for people with abnormal vasculature. Patients with hereditary haemorrhagic telangiectasia (HHT) can report haemorrhage from nasal telangiectasia in real time, and suggested dietary factors...

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Chamali B, Finnamore H, Manning R, et al. Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study. Intractable Rare Dis Res. 2016;5(2):109-13doi: 10.5582/irdr.2016.01019.
Chamali, B., Finnamore, H., Manning, R., Laffan, M. A., Hickson, M., Whelan, K., & Shovlin, C. L. (2016). Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study. Intractable & rare diseases research, 5(2), 109-13. https://doi.org/10.5582/irdr.2016.01019
Chamali, Basel, et al. "Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study." Intractable & rare diseases research vol. 5,2 (2016): 109-13. doi: https://doi.org/10.5582/irdr.2016.01019
Chamali B, Finnamore H, Manning R, Laffan MA, Hickson M, Whelan K, Shovlin CL. Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study. Intractable Rare Dis Res. 2016 May;5(2):109-13. doi: 10.5582/irdr.2016.01019. PMID: 27195194; PMCID: PMC4869576.
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Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids.

Asian-Australasian journal of animal sciences

Thanh LP, Suksombat W.
PMID: 25925057
Asian-Australas J Anim Sci. 2015 Jun;28(6):796-806. doi: 10.5713/ajas.14.0810.

To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 crossbred primiparous lactating dairy cows in...

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Thanh LP, Suksombat W. Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids. Asian-Australas J Anim Sci. 2015;28(6):796-806doi: 10.5713/ajas.14.0810.
Thanh, L. P., & Suksombat, W. (2015). Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids. Asian-Australasian journal of animal sciences, 28(6), 796-806. https://doi.org/10.5713/ajas.14.0810
Thanh, Lam Phuoc, and Suksombat, Wisitiporn. "Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids." Asian-Australasian journal of animal sciences vol. 28,6 (2015): 796-806. doi: https://doi.org/10.5713/ajas.14.0810
Thanh LP, Suksombat W. Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids. Asian-Australas J Anim Sci. 2015 Jun;28(6):796-806. doi: 10.5713/ajas.14.0810. PMID: 25925057; PMCID: PMC4412976.
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Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies.

Journal of food science and technology

Jeyakumari A, Janarthanan G, Chouksey MK, Venkateshwarlu G.
PMID: 26788008
J Food Sci Technol. 2016 Jan;53(1):856-63. doi: 10.1007/s13197-015-1981-2. Epub 2015 Oct 01.

A great deal of attention has been focused on the various health benefits apparently associated with consumption of fish oil. The incorporation of fish oils in food products is becoming increasingly widespread and a large variety of products is...

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Jeyakumari A, Janarthanan G, Chouksey MK, et al. Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies. J Food Sci Technol. 2015;53(1):856-63doi: 10.1007/s13197-015-1981-2.
Jeyakumari, A., Janarthanan, G., Chouksey, M. K., & Venkateshwarlu, G. (2016). Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies. Journal of food science and technology, 53(1), 856-63. https://doi.org/10.1007/s13197-015-1981-2
Jeyakumari, A, et al. "Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies." Journal of food science and technology vol. 53,1 (2016): 856-63. doi: https://doi.org/10.1007/s13197-015-1981-2
Jeyakumari A, Janarthanan G, Chouksey MK, Venkateshwarlu G. Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies. J Food Sci Technol. 2016 Jan;53(1):856-63. doi: 10.1007/s13197-015-1981-2. Epub 2015 Oct 01. PMID: 26788008; PMCID: PMC4711417.
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Metabolic aspects of trans fatty acids.

Clinical nutrition (Edinburgh, Scotland)

Koletzko B, Decsi T.
PMID: 16844601
Clin Nutr. 1997 Oct;16(5):229-37. doi: 10.1016/s0261-5614(97)80034-9.

The consumption of trans isomers of unsaturated fatty acids has been associated withuntoward metabolic effects. Several clinical investigations demonstrated that trans fatty acids increase plasma LDL-cholesterol and lipoprotein (a) and reduce HDL-cholesterol concentrations. These alterations of plasma lipid profiles...

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Koletzko B, Decsi T. Metabolic aspects of trans fatty acids. Clin Nutr. 1997;16(5):229-37doi: 10.1016/s0261-5614(97)80034-9.
Koletzko, B., & Decsi, T. (1997). Metabolic aspects of trans fatty acids. Clinical nutrition (Edinburgh, Scotland), 16(5), 229-37. https://doi.org/10.1016/s0261-5614(97)80034-9
Koletzko, B, and Decsi, T. "Metabolic aspects of trans fatty acids." Clinical nutrition (Edinburgh, Scotland) vol. 16,5 (1997): 229-37. doi: https://doi.org/10.1016/s0261-5614(97)80034-9
Koletzko B, Decsi T. Metabolic aspects of trans fatty acids. Clin Nutr. 1997 Oct;16(5):229-37. doi: 10.1016/s0261-5614(97)80034-9. PMID: 16844601.
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The impact of long-chain n-3 polyunsaturated fatty acids on human health.

Nutrition research reviews

Ruxton CH, Calder PC, Reed SC, Simpson MJ.
PMID: 19079899
Nutr Res Rev. 2005 Jun;18(1):113-29. doi: 10.1079/NRR200497.

A considerable literature has been published on the health benefits of fish, oil-rich fish and fish oils and their constituent long-chain (LC) n-3 PUFA. Evidence from epidemiological studies highlights the cardioprotective attributes of diets rich in fish, especially oil-rich...

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Ruxton CH, Calder PC, Reed SC, et al. The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutr Res Rev. 2005;18(1):113-29doi: 10.1079/NRR200497.
Ruxton, C. H., Calder, P. C., Reed, S. C., & Simpson, M. J. (2005). The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition research reviews, 18(1), 113-29. https://doi.org/10.1079/NRR200497
Ruxton, C H S, et al. "The impact of long-chain n-3 polyunsaturated fatty acids on human health." Nutrition research reviews vol. 18,1 (2005): 113-29. doi: https://doi.org/10.1079/NRR200497
Ruxton CH, Calder PC, Reed SC, Simpson MJ. The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutr Res Rev. 2005 Jun;18(1):113-29. doi: 10.1079/NRR200497. PMID: 19079899.
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The role of microbes in rumen lipolysis and biohydrogenation and their manipulation.

Animal : an international journal of animal bioscience

Lourenço M, Ramos-Morales E, Wallace RJ.
PMID: 22444606
Animal. 2010 Jul;4(7):1008-23. doi: 10.1017/S175173111000042X.

Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant products - meat, milk and dairy - contain mainly saturated fatty acids (SFA) because of bacterial lipolysis and subsequent biohydrogenation of ingested PUFA in...

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Lourenço M, Ramos-Morales E, Wallace RJ. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal. 2010;4(7):1008-23doi: 10.1017/S175173111000042X.
Lourenço, M., Ramos-Morales, E., & Wallace, R. J. (2010). The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal : an international journal of animal bioscience, 4(7), 1008-23. https://doi.org/10.1017/S175173111000042X
Lourenço, M, et al. "The role of microbes in rumen lipolysis and biohydrogenation and their manipulation." Animal : an international journal of animal bioscience vol. 4,7 (2010): 1008-23. doi: https://doi.org/10.1017/S175173111000042X
Lourenço M, Ramos-Morales E, Wallace RJ. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal. 2010 Jul;4(7):1008-23. doi: 10.1017/S175173111000042X. PMID: 22444606.
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The role of microbes in rumen lipolysis and biohydrogenation and their manipulation.

Animal : an international journal of animal bioscience

Lourenço M, Ramos-Morales E, Wallace RJ.
PMID: 22444606
Animal. 2010 Jul;4(7):1008-23. doi: 10.1017/S175173111000042X.

Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant products - meat, milk and dairy - contain mainly saturated fatty acids (SFA) because of bacterial lipolysis and subsequent biohydrogenation of ingested PUFA in...

Cite
Lourenço M, Ramos-Morales E, Wallace RJ. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal. 2010;4(7):1008-23doi: 10.1017/S175173111000042X.
Lourenço, M., Ramos-Morales, E., & Wallace, R. J. (2010). The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal : an international journal of animal bioscience, 4(7), 1008-23. https://doi.org/10.1017/S175173111000042X
Lourenço, M, et al. "The role of microbes in rumen lipolysis and biohydrogenation and their manipulation." Animal : an international journal of animal bioscience vol. 4,7 (2010): 1008-23. doi: https://doi.org/10.1017/S175173111000042X
Lourenço M, Ramos-Morales E, Wallace RJ. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal. 2010 Jul;4(7):1008-23. doi: 10.1017/S175173111000042X. PMID: 22444606.
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Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.

Prostate cancer

Sorongon-Legaspi MK, Chua M, Sio MC, Morales M.
PMID: 23589776
Prostate Cancer. 2013;2013:875615. doi: 10.1155/2013/875615. Epub 2013 Mar 25.

Previous researches involving dietary methods have shown conflicting findings. Authors sought to assess the association of prostate cancer risk with blood levels of omega-3 polyunsaturated fatty acids (n-3 PUFA) through a meta-analysis of human epidemiological studies in available online...

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Sorongon-Legaspi MK, Chua M, Sio MC, et al. Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer. Prostate Cancer. 2013;2013:875615doi: 10.1155/2013/875615.
Sorongon-Legaspi, M. K., Chua, M., Sio, M. C., & Morales, M. (2013). Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer. Prostate cancer, 2013875615. https://doi.org/10.1155/2013/875615
Sorongon-Legaspi, Mishell Kris, et al. "Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer." Prostate cancer vol. 2013 (2013): 875615. doi: https://doi.org/10.1155/2013/875615
Sorongon-Legaspi MK, Chua M, Sio MC, Morales M. Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer. Prostate Cancer. 2013;2013:875615. doi: 10.1155/2013/875615. Epub 2013 Mar 25. PMID: 23589776; PMCID: PMC3621295.
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Showing 1 to 12 of 156 entries