Growth Mindset
Woods DM.
GSID: HH715eGvzTsJ
DM Woods - Information Systems Education Journal, 2020 - ERIC
… growth mindset in students. Research shows many benefits for students with a growth mindset … The activities were designed to promote a growth mindset by focusing on the efforts made …
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Woods, D. M. (2020). Using Goal Setting Assignments to Promote a Growth Mindset in IT Students. Information Systems Education Journal, 18(4), 4-11.
Woods, David M. "Using Goal Setting Assignments to Promote a Growth Mindset in IT Students." Information Systems Education Journal 18.4 (2020): 4-11.
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discipline specific-education (e.g., chemistry education, biology education, economics education)
[No authors listed]
GSID: XrBWFUvgG5EJ
K Younis, SJK Ahmad - J Nutr, 2015
No abstract available.
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Younis, K., & Ahmad, S. J. K. (2015). Review Article Health Benefits and Application of Prebiotics in Foods. J Nutr, 125(89), 1401-412.
Younis, K., and S. J. K. Ahmad. "Review Article Health Benefits and Application of Prebiotics in Foods." J Nutr 125.89 (2015): 1401-412.
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diversity
Schneider D, Winkworth CL, Woods R.
GSID: WNUJlCH6ac8J
R Woods, D Schneider, CL Winkworth… - Proceedings of the …, 2006 - National Acad Sciences
The repeatability of evolutionary change is difficult to quantify because only a single outcome can usually be observed for any precise set of circumstances. In this study …
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Woods, R., Schneider, D., Winkworth, C. L., Riley, M. A., & Lenski, R. E. (2006). Tests of parallel molecular evolution in a long-term experiment with Escherichia coli. Proceedings of the National Academy of Sciences, 103(24), 9107-9112.
Woods, Robert, et al. "Tests of parallel molecular evolution in a long-term experiment with Escherichia coli." Proceedings of the National Academy of Sciences 103.24 (2006): 9107-9112.
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science instructors
Whibbs R.
GSID: 6krFRmHmZpYJ
L Gillis, R Whibbs, A Li - Journal of Culinary Science & Technology, 2020 - Taylor & Francis
This study examined the degree to which culinary students (n= 342) felt nutrition would be an important part of their professional lives using a pragmatic-contextualist approach. We …
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Gillis, L., Whibbs, R., & Li, A. (2022). Future chefs’ beliefs on the role of nutrition, diet, and healthy cooking techniques in culinary arts training for foodservice: a cross-cultural and gender perspective. Journal of Culinary Science & Technology, 20(1), 71-85.
Gillis, L., R. Whibbs, and A. Li. "Future chefs’ beliefs on the role of nutrition, diet, and healthy cooking techniques in culinary arts training for foodservice: a cross-cultural and gender perspective." Journal of Culinary Science & Technology 20.1 (2022): 71-85.
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STEM and boys
Cools A, Fernández R, Patacchini E.
GSID: 0cY0KqwHRuEJ
A Cools, R Fernández, E Patacchini - 2019 - nber.org
… We focus on STEM fields because recent work has indicated … STEM majors.Table 15, column (1) (respectively column (5) for males) examines the effect on choice of major using STEM …
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Cools, A., Fernández, R., & Patacchini, E. (2019). Girls, boys, and high achievers (No. w25763). National Bureau of Economic Research.
Cools, Angela, Raquel Fernández, and Eleonora Patacchini. Girls, boys, and high achievers. No. w25763. National Bureau of Economic Research, 2019.
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after-school interventions
Cash SB, Adamowicz WL.
GSID: mRjC0BBHlSYJ
SB Cash, WL Adamowicz… - Canadian …, 2013 - canadianjournalofdiabetes.com
… measures best predict responsiveness to such interventions. Methods: Incentive-compatible purchase experiments involving snack foods conducted with 10-12 year olds in after-school problems in Edmonton, Alberta, accompanied by 6 measures of child development. …
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Cash, S. B., Adamowicz, W. L., Allen, S., & McAlister, A. R. (2013). Children’s response to food price and warning interventions when purchasing snack foods. Canadian Journal of Diabetes, 37, S273.
Cash, Sean B., et al. "Children’s response to food price and warning interventions when purchasing snack foods." Canadian Journal of Diabetes 37 (2013): S273.
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after-school interventions
Sutherland R, Nathan N.
GSID: BUmpuoaQUoIJ
A Brown, R Sutherland, P Reeves, N Nathan… - Nutrients, 2021 - mdpi.com
The SWAP IT program aims to improve the nutritional quality of school lunchboxes via a multicomponent m-health intervention, involving: weekly support messages to parents; …
Tribal Colleges and Universities Program AND program evaluation
[No authors listed]
GSID: IitVcXPv9q0J
D Satterfield - MMWR supplements, 2016 - medbox.iiab.me
… NDWP collaborated with Traditional Foods Project partners to evaluate the process (“how do … Tribal schools also are providing hands-on learning activities about growing healthy foods. …
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Satterfield, D. (2016). Health promotion and diabetes prevention in American Indian and Alaska Native communities—Traditional foods project, 2008–2014. MMWR supplements, 65.
Satterfield, Dawn. "Health promotion and diabetes prevention in American Indian and Alaska Native communities—Traditional foods project, 2008–2014." MMWR supplements 65 (2016).
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after-school interventions
Bell RA.
GSID: oaquE1NDx6gJ
RA Bell, D Cassady, J Culp, R Alcalay - Journal of nutrition education and …, 2009 - Elsevier
Objective To describe food advertised on networks serving children and youth, and to compare ads on English-language networks with ads on Spanish networks. Design Analysis …
after-school interventions
[No authors listed]
GSID: dwQzJNI4LdYJ
GA Hendrie - 2010 - flex.flinders.edu.au
The prevalence of obesity is increasing worldwide. Global increases in overweight and obesity are attributed to a number of factors, including a shift towards energy-dense foods …
after-school settings
[No authors listed]
GSID: nW_fYtUgctAJ
L Kirkland, E Apatu, A Mease… - International Journal of …, 2018 - Taylor & Francis
… After-school nutrition and gardening programs After-school gardening programs have been implemented to further educate children and parents about the importance of consuming healthy foods. After-school nutrition and gardening programs offer an additional source for …
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Kirkland, L., Apatu, E., Mease, A., & Largo-Wight, E. (2018). School-based nutrition and garden programs and parental dietary changes in low-income settings: a review. International Journal of Health Promotion and Education, 56(4-5), 226-236.
Kirkland, Laurie, et al. "School-based nutrition and garden programs and parental dietary changes in low-income settings: a review." International Journal of Health Promotion and Education 56.4-5 (2018): 226-236.
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quasi-experimental designs
LaCaille LJ, LaCaille RA.
GSID: F1M1HimE-KUJ
LJ LaCaille, JF Schultz, R Goei, RA LaCaille… - BMC public health, 2016 - Springer
… A quasi-experimental non-equivalent control group design was utilized; 407 eligible hospital employees (intervention arm) and 93 eligible clinic employees (comparison arm) participated. The intervention involved pedometer distribution, labeling of all foods in the worksite …
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LaCaille, L. J., Schultz, J. F., Goei, R., LaCaille, R. A., Dauner, K. N., de Souza, R., ... & Regal, R. (2016). Go!: results from a quasi-experimental obesity prevention trial with hospital employees. BMC public health, 16(1), 1-16.
LaCaille, Lara J., et al. "Go!: results from a quasi-experimental obesity prevention trial with hospital employees." BMC public health 16.1 (2016): 1-16.
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