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How to Synthesise High Purity, Crystalline d-Glucaric Acid Selectively.

European journal of organic chemistry

Armstrong RD, Kariuki BM, Knight DW, Hutchings GJ.
PMID: 29576740
European J Org Chem. 2017 Dec 08;2017(45):6811-6814. doi: 10.1002/ejoc.201701343. Epub 2017 Dec 06.

Glucaric acid has potential applications in food, pharmaceutical and polymer industries yet no methodology exists within the public domain for isolation of this key bio-derived platform molecule as a pure, crystalline solid. Here we demonstrate the difficulties, which arise...

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Armstrong RD, Kariuki BM, Knight DW, et al. How to Synthesise High Purity, Crystalline d-Glucaric Acid Selectively. European J Org Chem. 2017;2017(45):6811-6814doi: 10.1002/ejoc.201701343.
Armstrong, R. D., Kariuki, B. M., Knight, D. W., & Hutchings, G. J. (2017). How to Synthesise High Purity, Crystalline d-Glucaric Acid Selectively. European journal of organic chemistry, 2017(45), 6811-6814. https://doi.org/10.1002/ejoc.201701343
Armstrong, Robert D, et al. "How to Synthesise High Purity, Crystalline d-Glucaric Acid Selectively." European journal of organic chemistry vol. 2017,45 (2017): 6811-6814. doi: https://doi.org/10.1002/ejoc.201701343
Armstrong RD, Kariuki BM, Knight DW, Hutchings GJ. How to Synthesise High Purity, Crystalline d-Glucaric Acid Selectively. European J Org Chem. 2017 Dec 08;2017(45):6811-6814. doi: 10.1002/ejoc.201701343. Epub 2017 Dec 06. PMID: 29576740; PMCID: PMC5861666.
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Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons.

Plant physiology

Strack D, Gross W, Wray V, Grotjahn L.
PMID: 16665274
Plant Physiol. 1987 Mar;83(3):475-8. doi: 10.1104/pp.83.3.475.

The phenylpropane metabolism of tomato (Lycopersicon esculentum Mill) cotyledons was investigated. The HPLC analysis revealed two hydroxycinnamic-acid conjugates as major components, identified as chlorogenic acid (5-O-caffeoylquinic acid) and caffeoylglucaric acid (2-O- or 5-O-caffeoyl-glucaric acid). Quantitative analyses indicated a precursor-product...

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Strack D, Gross W, Wray V, et al. Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons. Plant Physiol. 1987;83(3):475-8doi: 10.1104/pp.83.3.475.
Strack, D., Gross, W., Wray, V., & Grotjahn, L. (1987). Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons. Plant physiology, 83(3), 475-8. https://doi.org/10.1104/pp.83.3.475
Strack, D, et al. "Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons." Plant physiology vol. 83,3 (1987): 475-8. doi: https://doi.org/10.1104/pp.83.3.475
Strack D, Gross W, Wray V, Grotjahn L. Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons. Plant Physiol. 1987 Mar;83(3):475-8. doi: 10.1104/pp.83.3.475. PMID: 16665274; PMCID: PMC1056389.
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Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato (Lycopersicon esculentum).

Plant physiology

Strack D, Gross W.
PMID: 16667263
Plant Physiol. 1990 Jan;92(1):41-7. doi: 10.1104/pp.92.1.41.

A novel acyltransferase from cotyledons of tomato (Lycopersicon esculentum Mill.), which catalyzes the transfer of caffeic acid from chlorogenic acid (5-O-caffeoylquinic acid) to glucaric and galactaric acids, was purified with a 2400-fold enrichment and a 4% recovery. The enzyme...

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Strack D, Gross W. Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato (Lycopersicon esculentum). Plant Physiol. 1990;92(1):41-7doi: 10.1104/pp.92.1.41.
Strack, D., & Gross, W. (1990). Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato (Lycopersicon esculentum). Plant physiology, 92(1), 41-7. https://doi.org/10.1104/pp.92.1.41
Strack, D, and Gross, W. "Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato (Lycopersicon esculentum)." Plant physiology vol. 92,1 (1990): 41-7. doi: https://doi.org/10.1104/pp.92.1.41
Strack D, Gross W. Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato (Lycopersicon esculentum). Plant Physiol. 1990 Jan;92(1):41-7. doi: 10.1104/pp.92.1.41. PMID: 16667263; PMCID: PMC1062245.
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The influence of elevated plasma hydrocortisone concentrations on antipyrine metabolism in man.

British journal of clinical pharmacology

Flanagan RJ, Richens A.
PMID: 22454919
Br J Clin Pharmacol. 1974 Oct;1(5):409-12. doi: 10.1111/j.1365-2125.1974.tb00278.x.

1 The plasma half-life of antipyrine was estimated overnight in four healthy volunteers on two separate occasions, one during i.v. infusion of hydrocortisone (3 mg/h) and the second during an infusion of normal saline. 2 The plasma fluorogenic corticosteroid...

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Flanagan RJ, Richens A. The influence of elevated plasma hydrocortisone concentrations on antipyrine metabolism in man. Br J Clin Pharmacol. 1974;1(5):409-12doi: 10.1111/j.1365-2125.1974.tb00278.x.
Flanagan, R. J., & Richens, A. (1974). The influence of elevated plasma hydrocortisone concentrations on antipyrine metabolism in man. British journal of clinical pharmacology, 1(5), 409-12. https://doi.org/10.1111/j.1365-2125.1974.tb00278.x
Flanagan, R J, and Richens, A. "The influence of elevated plasma hydrocortisone concentrations on antipyrine metabolism in man." British journal of clinical pharmacology vol. 1,5 (1974): 409-12. doi: https://doi.org/10.1111/j.1365-2125.1974.tb00278.x
Flanagan RJ, Richens A. The influence of elevated plasma hydrocortisone concentrations on antipyrine metabolism in man. Br J Clin Pharmacol. 1974 Oct;1(5):409-12. doi: 10.1111/j.1365-2125.1974.tb00278.x. PMID: 22454919; PMCID: PMC1402461.
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Nanoparticulate Poly(glucaramide)-Based Hydrogels for Controlled Release Applications.

Gels (Basel, Switzerland)

Johnston ER, Smith TN, Serban MA.
PMID: 30920513
Gels. 2017 May 06;3(2). doi: 10.3390/gels3020017.

In 2004, D-Glucaric acid (GA) was identified as one of the top value-added chemicals from renewable feedstocks. For this study, a patented synthetic method was used to obtain gel forming polymers through the polycondensation of GA and several aliphatic...

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Johnston ER, Smith TN, Serban MA. Nanoparticulate Poly(glucaramide)-Based Hydrogels for Controlled Release Applications. Gels. 2017;3(2)doi: 10.3390/gels3020017.
Johnston, E. R., Smith, T. N., & Serban, M. A. (2017). Nanoparticulate Poly(glucaramide)-Based Hydrogels for Controlled Release Applications. Gels (Basel, Switzerland), 3(2), . https://doi.org/10.3390/gels3020017
Johnston, Erik R, et al. "Nanoparticulate Poly(glucaramide)-Based Hydrogels for Controlled Release Applications." Gels (Basel, Switzerland) vol. 3,2 (2017). doi: https://doi.org/10.3390/gels3020017
Johnston ER, Smith TN, Serban MA. Nanoparticulate Poly(glucaramide)-Based Hydrogels for Controlled Release Applications. Gels. 2017 May 06;3(2). doi: 10.3390/gels3020017. PMID: 30920513; PMCID: PMC6318604.
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Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing D-Glucaric Acid from D-Glucose.

Bioscience, biotechnology, and biochemistry

Ito T, Masaki H, Fujita K, Murakami H, Shizuma M, Kiso T, Kiryu T.
PMID: 34669931
Biosci Biotechnol Biochem. 2021 Oct 20; doi: 10.1093/bbb/zbab182. Epub 2021 Oct 20.

In 2004, the US Department of Energy listed D-glucaric acid as one of the top 12 bio-based chemicals and a potential biopolymer building block. In this study, we show that Pseudogluconobacter saccharoketogenes strains can produce D-glucaric acid from D-glucose,...

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Ito T, Masaki H, Fujita K, et al. Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing D-Glucaric Acid from D-Glucose. Biosci Biotechnol Biochem. 2021;doi: 10.1093/bbb/zbab182.
Ito, T., Masaki, H., Fujita, K., Murakami, H., Shizuma, M., Kiso, T., & Kiryu, T. (2021). Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing D-Glucaric Acid from D-Glucose. Bioscience, biotechnology, and biochemistry, . https://doi.org/10.1093/bbb/zbab182
Ito, Tetsuya, et al. "Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing D-Glucaric Acid from D-Glucose." Bioscience, biotechnology, and biochemistry vol. (2021). doi: https://doi.org/10.1093/bbb/zbab182
Ito T, Masaki H, Fujita K, Murakami H, Shizuma M, Kiso T, Kiryu T. Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing D-Glucaric Acid from D-Glucose. Biosci Biotechnol Biochem. 2021 Oct 20; doi: 10.1093/bbb/zbab182. Epub 2021 Oct 20. PMID: 34669931.
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Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing d-Glucaric Acid from d-Glucose.

Bioscience, biotechnology, and biochemistry

Ito T, Masaki H, Fujita K, Murakami H, Shizuma M, Kiso T, Kiryu T.
PMID: 34669931
Biosci Biotechnol Biochem. 2021 Dec 22;86(1):56-67. doi: 10.1093/bbb/zbab182.

In 2004, the US Department of Energy listed d-glucaric acid as one of the top 12 bio-based chemicals and a potential biopolymer building block. In this study, we show that Pseudogluconobacter saccharoketogenes strains can produce d-glucaric acid from d-glucose,...

Cite
Ito T, Masaki H, Fujita K, et al. Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing d-Glucaric Acid from d-Glucose. Biosci Biotechnol Biochem. 2021;86(1):56-67doi: 10.1093/bbb/zbab182.
Ito, T., Masaki, H., Fujita, K., Murakami, H., Shizuma, M., Kiso, T., & Kiryu, T. (2021). Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing d-Glucaric Acid from d-Glucose. Bioscience, biotechnology, and biochemistry, 86(1), 56-67. https://doi.org/10.1093/bbb/zbab182
Ito, Tetsuya, et al. "Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing d-Glucaric Acid from d-Glucose." Bioscience, biotechnology, and biochemistry vol. 86,1 (2021): 56-67. doi: https://doi.org/10.1093/bbb/zbab182
Ito T, Masaki H, Fujita K, Murakami H, Shizuma M, Kiso T, Kiryu T. Identification of Enzymes from Pseudogluconobacter saccharoketogenes Producing d-Glucaric Acid from d-Glucose. Biosci Biotechnol Biochem. 2021 Dec 22;86(1):56-67. doi: 10.1093/bbb/zbab182. PMID: 34669931.
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Artificial Self-assembling Nanocompartment for Organizing Metabolic Pathways in Yeast.

ACS synthetic biology

Cheah LC, Stark T, Adamson LSR, Abidin RS, Lau YH, Sainsbury F, Vickers CE.
PMID: 34591448
ACS Synth Biol. 2021 Dec 17;10(12):3251-3263. doi: 10.1021/acssynbio.1c00045. Epub 2021 Sep 30.

Metabolic pathways are commonly organized by sequestration into discrete cellular compartments. Compartments prevent unfavorable interactions with other pathways and provide local environments conducive to the activity of encapsulated enzymes. Such compartments are also useful synthetic biology tools for examining...

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Cheah LC, Stark T, Adamson LSR, et al. Artificial Self-assembling Nanocompartment for Organizing Metabolic Pathways in Yeast. ACS Synth Biol. 2021;10(12):3251-3263doi: 10.1021/acssynbio.1c00045.
Cheah, L. C., Stark, T., Adamson, L. S. R., Abidin, R. S., Lau, Y. H., Sainsbury, F., & Vickers, C. E. (2021). Artificial Self-assembling Nanocompartment for Organizing Metabolic Pathways in Yeast. ACS synthetic biology, 10(12), 3251-3263. https://doi.org/10.1021/acssynbio.1c00045
Cheah, Li Chen, et al. "Artificial Self-assembling Nanocompartment for Organizing Metabolic Pathways in Yeast." ACS synthetic biology vol. 10,12 (2021): 3251-3263. doi: https://doi.org/10.1021/acssynbio.1c00045
Cheah LC, Stark T, Adamson LSR, Abidin RS, Lau YH, Sainsbury F, Vickers CE. Artificial Self-assembling Nanocompartment for Organizing Metabolic Pathways in Yeast. ACS Synth Biol. 2021 Dec 17;10(12):3251-3263. doi: 10.1021/acssynbio.1c00045. Epub 2021 Sep 30. PMID: 34591448; PMCID: PMC8689640.
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Metabolism of d-glucuronolactone in mammalian systems. 2. Conversion of d-glucuronolactone into d-glucaric acid by tissue preparations.

The Biochemical journal

Marsh CA.
PMID: 16748999
Biochem J. 1963 Apr;87(1):82-90. doi: 10.1042/bj0870082.

No abstract available.

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Marsh CA. Metabolism of d-glucuronolactone in mammalian systems. 2. Conversion of d-glucuronolactone into d-glucaric acid by tissue preparations. Biochem J. 1963;87(1):82-90doi: 10.1042/bj0870082.
Marsh, C. A. (1963). Metabolism of d-glucuronolactone in mammalian systems. 2. Conversion of d-glucuronolactone into d-glucaric acid by tissue preparations. The Biochemical journal, 87(1), 82-90. https://doi.org/10.1042/bj0870082
Marsh, C A. "Metabolism of d-glucuronolactone in mammalian systems. 2. Conversion of d-glucuronolactone into d-glucaric acid by tissue preparations." The Biochemical journal vol. 87,1 (1963): 82-90. doi: https://doi.org/10.1042/bj0870082
Marsh CA. Metabolism of d-glucuronolactone in mammalian systems. 2. Conversion of d-glucuronolactone into d-glucaric acid by tissue preparations. Biochem J. 1963 Apr;87(1):82-90. doi: 10.1042/bj0870082. PMID: 16748999; PMCID: PMC1276843.
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Metabolism of d-glucuronolactone in mammalian systems. Identification of d-glucaric acid as a normal constituent of urine.

The Biochemical journal

Marsh CA.
PMID: 16748985
Biochem J. 1963 Jan;86(1):77-86. doi: 10.1042/bj0860077.

No abstract available.

Cite
Marsh CA. Metabolism of d-glucuronolactone in mammalian systems. Identification of d-glucaric acid as a normal constituent of urine. Biochem J. 1963;86(1):77-86doi: 10.1042/bj0860077.
Marsh, C. A. (1963). Metabolism of d-glucuronolactone in mammalian systems. Identification of d-glucaric acid as a normal constituent of urine. The Biochemical journal, 86(1), 77-86. https://doi.org/10.1042/bj0860077
Marsh, C A. "Metabolism of d-glucuronolactone in mammalian systems. Identification of d-glucaric acid as a normal constituent of urine." The Biochemical journal vol. 86,1 (1963): 77-86. doi: https://doi.org/10.1042/bj0860077
Marsh CA. Metabolism of d-glucuronolactone in mammalian systems. Identification of d-glucaric acid as a normal constituent of urine. Biochem J. 1963 Jan;86(1):77-86. doi: 10.1042/bj0860077. PMID: 16748985; PMCID: PMC1201715.
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Synthetic Protein Scaffolds Based on Peptide Motifs and Cognate Adaptor Domains for Improving Metabolic Productivity.

Frontiers in bioengineering and biotechnology

Horn AH, Sticht H.
PMID: 26636078
Front Bioeng Biotechnol. 2015 Nov 23;3:191. doi: 10.3389/fbioe.2015.00191. eCollection 2015.

The efficiency of many cellular processes relies on the defined interaction among different proteins within the same metabolic or signaling pathway. Consequently, a spatial colocalization of functionally interacting proteins has frequently emerged during evolution. This concept has been adapted...

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Horn AH, Sticht H. Synthetic Protein Scaffolds Based on Peptide Motifs and Cognate Adaptor Domains for Improving Metabolic Productivity. Front Bioeng Biotechnol. 2015;3:191doi: 10.3389/fbioe.2015.00191.
Horn, A. H., & Sticht, H. (2015). Synthetic Protein Scaffolds Based on Peptide Motifs and Cognate Adaptor Domains for Improving Metabolic Productivity. Frontiers in bioengineering and biotechnology, 3191. https://doi.org/10.3389/fbioe.2015.00191
Horn, Anselm H C, and Sticht, Heinrich. "Synthetic Protein Scaffolds Based on Peptide Motifs and Cognate Adaptor Domains for Improving Metabolic Productivity." Frontiers in bioengineering and biotechnology vol. 3 (2015): 191. doi: https://doi.org/10.3389/fbioe.2015.00191
Horn AH, Sticht H. Synthetic Protein Scaffolds Based on Peptide Motifs and Cognate Adaptor Domains for Improving Metabolic Productivity. Front Bioeng Biotechnol. 2015 Nov 23;3:191. doi: 10.3389/fbioe.2015.00191. eCollection 2015. PMID: 26636078; PMCID: PMC4655305.
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Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates.

International journal of analytical chemistry

Craig AP, Fields CC, Simpson JV.
PMID: 25024704
Int J Anal Chem. 2014;2014:402938. doi: 10.1155/2014/402938. Epub 2014 Jun 15.

A gas chromatography-mass spectrometry (GC-MS) method using the standard addition methodology was developed for the determination of glucuronolactone (GL) and glucuronic acid (DGuA) in four beverages categorized as detoxification, recovery, or energy drinks. The method features a precolumn derivatization...

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Craig AP, Fields CC, Simpson JV. Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates. Int J Anal Chem. 2014;2014:402938doi: 10.1155/2014/402938.
Craig, A. P., Fields, C. C., & Simpson, J. V. (2014). Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates. International journal of analytical chemistry, 2014402938. https://doi.org/10.1155/2014/402938
Craig, Ana Paula, et al. "Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates." International journal of analytical chemistry vol. 2014 (2014): 402938. doi: https://doi.org/10.1155/2014/402938
Craig AP, Fields CC, Simpson JV. Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates. Int J Anal Chem. 2014;2014:402938. doi: 10.1155/2014/402938. Epub 2014 Jun 15. PMID: 25024704; PMCID: PMC4082866.
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Showing 1 to 12 of 36 entries