Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 2 of 2 entries
Sorted by: Best Match Show Resources per page
Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of beta-Lactoglobulins A and B.

Journal of colloid and interface science

Elofsson UM, Paulsson MA, Sellers P, Arnebrant T.
PMID: 8954684
J Colloid Interface Sci. 1996 Nov 10;183(2):408-15. doi: 10.1006/jcis.1996.0563.

Adsorption onto chromium surfaces during heat treatment (65-68°C) of beta-lactoglobulin A and B in phosphate buffer, pH 6.88, was investigated by in situ ellipsometry. Thermal unfolding and in situ heat-induced aggregation under the same conditions were studied by differential...

Cite
Elofsson UM, Paulsson MA, Sellers P, et al. Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of beta-Lactoglobulins A and B. J Colloid Interface Sci. 1996;183(2):408-15doi: 10.1006/jcis.1996.0563.
Elofsson, U. M., Paulsson, M. A., Sellers, P., & Arnebrant, T. (1996). Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of beta-Lactoglobulins A and B. Journal of colloid and interface science, 183(2), 408-15. https://doi.org/10.1006/jcis.1996.0563
Elofsson, et al. "Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of beta-Lactoglobulins A and B." Journal of colloid and interface science vol. 183,2 (1996): 408-15. doi: https://doi.org/10.1006/jcis.1996.0563
Elofsson UM, Paulsson MA, Sellers P, Arnebrant T. Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of beta-Lactoglobulins A and B. J Colloid Interface Sci. 1996 Nov 10;183(2):408-15. doi: 10.1006/jcis.1996.0563. PMID: 8954684.
Copy Download .nbib Format: NLM
Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.

Iranian journal of basic medical sciences

Badr G, Ramadan NK, Sayed LH, Badr BM, Omar HM, Selamoglu Z.
PMID: 28804604
Iran J Basic Med Sci. 2017 Apr;20(4):338-349. doi: 10.22038/IJBMS.2017.8573.

The balance between free radicals and antioxidants is an important factor for maintaining health and slowing disease progression. The use of antioxidants, particularly natural antioxidants, has become an important strategy for dealing with this cause of widespread diseases. Natural...

Cite
Badr G, Ramadan NK, Sayed LH, et al. Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders. Iran J Basic Med Sci. 2017;20(4):338-349doi: 10.22038/IJBMS.2017.8573.
Badr, G., Ramadan, N. K., Sayed, L. H., Badr, B. M., Omar, H. M., & Selamoglu, Z. (2017). Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders. Iranian journal of basic medical sciences, 20(4), 338-349. https://doi.org/10.22038/IJBMS.2017.8573
Badr, Gamal, et al. "Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders." Iranian journal of basic medical sciences vol. 20,4 (2017): 338-349. doi: https://doi.org/10.22038/IJBMS.2017.8573
Badr G, Ramadan NK, Sayed LH, Badr BM, Omar HM, Selamoglu Z. Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders. Iran J Basic Med Sci. 2017 Apr;20(4):338-349. doi: 10.22038/IJBMS.2017.8573. PMID: 28804604; PMCID: PMC5425915.
Copy Download .nbib Format: NLM
Showing 1 to 2 of 2 entries