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Responses of nitrogen metabolism and seed nutrition to drought stress in soybean genotypes differing in slow-wilting phenotype.

Frontiers in plant science

Bellaloui N, Gillen AM, Mengistu A, Kebede H, Fisher DK, Smith JR, Reddy KN.
PMID: 24339829
Front Plant Sci. 2013 Dec 10;4:498. doi: 10.3389/fpls.2013.00498. eCollection 2013.

Recent advances in soybean breeding have resulted in genotypes that express the slow-wilting phenotype (trait) under drought stress conditions. The physiological mechanisms of this trait remain unknown due to the complexity of trait × environment interactions. The objective of...

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Bellaloui N, Gillen AM, Mengistu A, et al. Responses of nitrogen metabolism and seed nutrition to drought stress in soybean genotypes differing in slow-wilting phenotype. Front Plant Sci. 2013;4:498doi: 10.3389/fpls.2013.00498.
Bellaloui, N., Gillen, A. M., Mengistu, A., Kebede, H., Fisher, D. K., Smith, J. R., & Reddy, K. N. (2013). Responses of nitrogen metabolism and seed nutrition to drought stress in soybean genotypes differing in slow-wilting phenotype. Frontiers in plant science, 4498. https://doi.org/10.3389/fpls.2013.00498
Bellaloui, Nacer, et al. "Responses of nitrogen metabolism and seed nutrition to drought stress in soybean genotypes differing in slow-wilting phenotype." Frontiers in plant science vol. 4 (2013): 498. doi: https://doi.org/10.3389/fpls.2013.00498
Bellaloui N, Gillen AM, Mengistu A, Kebede H, Fisher DK, Smith JR, Reddy KN. Responses of nitrogen metabolism and seed nutrition to drought stress in soybean genotypes differing in slow-wilting phenotype. Front Plant Sci. 2013 Dec 10;4:498. doi: 10.3389/fpls.2013.00498. eCollection 2013. PMID: 24339829; PMCID: PMC3857554.
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Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures.

Food chemistry

Antunes MD, Sfakiotakis EM.
PMID: 26047275
Food Chem. 2008 Oct 15;110(4):891-6. doi: 10.1016/j.foodchem.2008.02.089. Epub 2008 Mar 18.

Exposure to low storage temperature induces changes in electrolyte leakage and fatty acids composition, in a way depending on the plant tissue. Those changes alter the response of the fruit to storage conditions. The influence of storage temperature on...

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Antunes MD, Sfakiotakis EM. Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures. Food Chem. 2008;110(4):891-6doi: 10.1016/j.foodchem.2008.02.089.
Antunes, M. D., & Sfakiotakis, E. M. (2008). Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures. Food chemistry, 110(4), 891-6. https://doi.org/10.1016/j.foodchem.2008.02.089
Antunes, Maria Dulce C, and Sfakiotakis, Evangellos M. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures." Food chemistry vol. 110,4 (2008): 891-6. doi: https://doi.org/10.1016/j.foodchem.2008.02.089
Antunes MD, Sfakiotakis EM. Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures. Food Chem. 2008 Oct 15;110(4):891-6. doi: 10.1016/j.foodchem.2008.02.089. Epub 2008 Mar 18. PMID: 26047275.
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Changes in structure of triglycerides from maturing kernels of corn.

Lipids

Weber EJ.
PMID: 27519879
Lipids. 1973 May;8(5):295-302. doi: 10.1007/BF02531908.

Kernels of corn inbred H51 were collected at five intervals after hand pollination. The triglyceride content of the total lipids increased from 8.6% at 10 days after pollination to 78.3% at 60 days. The most active period of triglyceride...

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Weber EJ. Changes in structure of triglycerides from maturing kernels of corn. Lipids. 1973;8(5):295-302doi: 10.1007/BF02531908.
Weber, E. J. (1973). Changes in structure of triglycerides from maturing kernels of corn. Lipids, 8(5), 295-302. https://doi.org/10.1007/BF02531908
Weber, E J. "Changes in structure of triglycerides from maturing kernels of corn." Lipids vol. 8,5 (1973): 295-302. doi: https://doi.org/10.1007/BF02531908
Weber EJ. Changes in structure of triglycerides from maturing kernels of corn. Lipids. 1973 May;8(5):295-302. doi: 10.1007/BF02531908. PMID: 27519879.
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Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants.

Bioscience, biotechnology, and biochemistry

Kato T, Yamaguchi Y, Namai T, Hirukawa T.
PMID: 27314783
Biosci Biotechnol Biochem. 1993 Jan;57(2):283-7. doi: 10.1271/bbb.57.283.

Expecting that the different characteristics of rice plants against rice blast fungus, that is, susceptibility of the weaker cultivar, Sasanishiki and resistance of the stronger cultivars, Fukuyuki and Fukunishiki, may be due to the absence or presence of anti-fungus...

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Kato T, Yamaguchi Y, Namai T, et al. Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants. Biosci Biotechnol Biochem. 1993;57(2):283-7doi: 10.1271/bbb.57.283.
Kato, T., Yamaguchi, Y., Namai, T., & Hirukawa, T. (1993). Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants. Bioscience, biotechnology, and biochemistry, 57(2), 283-7. https://doi.org/10.1271/bbb.57.283
Kato, T, et al. "Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants." Bioscience, biotechnology, and biochemistry vol. 57,2 (1993): 283-7. doi: https://doi.org/10.1271/bbb.57.283
Kato T, Yamaguchi Y, Namai T, Hirukawa T. Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants. Biosci Biotechnol Biochem. 1993 Jan;57(2):283-7. doi: 10.1271/bbb.57.283. PMID: 27314783.
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Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L.

Antioxidants (Basel, Switzerland)

Elfotoh MA, Shams KA, Anthony KP, Shahat AA, Ibrahim MT, Abdelhady NM, Azim NS, Hammouda FM, El-Missiry MM, Saleh MA.
PMID: 26784344
Antioxidants (Basel). 2013 Sep 16;2(3):167-80. doi: 10.3390/antiox2030167.

Rumex dentatus L. and Rumex vesicarius L., of the family Polygonaceae, are edible herbs growing wild in Egypt. Their lipoid constituents were examined by both liquid chromatography/mass spectrometry (LC/MS) and by gas chromatography/mass spectrometry (GC/MS). Their essential oil compositions...

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Elfotoh MA, Shams KA, Anthony KP, et al. Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L. Antioxidants (Basel). 2013;2(3):167-80doi: 10.3390/antiox2030167.
Elfotoh, M. A., Shams, K. A., Anthony, K. P., Shahat, A. A., Ibrahim, M. T., Abdelhady, N. M., Azim, N. S., Hammouda, F. M., El-Missiry, M. M., & Saleh, M. A. (2013). Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L. Antioxidants (Basel, Switzerland), 2(3), 167-80. https://doi.org/10.3390/antiox2030167
Elfotoh, Mona A Abou, et al. "Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L." Antioxidants (Basel, Switzerland) vol. 2,3 (2013): 167-80. doi: https://doi.org/10.3390/antiox2030167
Elfotoh MA, Shams KA, Anthony KP, Shahat AA, Ibrahim MT, Abdelhady NM, Azim NS, Hammouda FM, El-Missiry MM, Saleh MA. Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L. Antioxidants (Basel). 2013 Sep 16;2(3):167-80. doi: 10.3390/antiox2030167. PMID: 26784344; PMCID: PMC4665437.
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Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions.

ISRN biotechnology

Zárate R, Cequier-Sánchez E, Rodríguez C, Dorta-Guerra R, El Jaber-Vazdekis N, Ravelo ÁG.
PMID: 25937970
ISRN Biotechnol. 2013 Nov 13;2013:169510. doi: 10.5402/2013/169510. eCollection 2013.

Fatty acids are of great nutritional, therapeutic, and physiological importance, especially the polyunsaturated n-3 fatty acids, possessing larger carbon chains and abundant double bonds or their immediate precursors. A few higher plant species are able to accumulate these compounds,...

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Zárate R, Cequier-Sánchez E, Rodríguez C, et al. Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions. ISRN Biotechnol. 2013;2013:169510doi: 10.5402/2013/169510.
Zárate, R., Cequier-Sánchez, E., Rodríguez, C., Dorta-Guerra, R., El Jaber-Vazdekis, N., & Ravelo, �. �. G. (2013). Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions. ISRN biotechnology, 2013169510. https://doi.org/10.5402/2013/169510
Zárate, Rafael, et al. "Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions." ISRN biotechnology vol. 2013 (2013): 169510. doi: https://doi.org/10.5402/2013/169510
Zárate R, Cequier-Sánchez E, Rodríguez C, Dorta-Guerra R, El Jaber-Vazdekis N, Ravelo ÁG. Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions. ISRN Biotechnol. 2013 Nov 13;2013:169510. doi: 10.5402/2013/169510. eCollection 2013. PMID: 25937970; PMCID: PMC4393039.
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Oleic Acid and Its Positional Isomer, cis-Vaccinic Acid, in the Appendix of Sauromatum guttatum during Anthesis.

Plant physiology

Skubatz H, Svee ER, Moore BS, Howald WN, Tang W, Meeuse B.
PMID: 12228447
Plant Physiol. 1995 Apr;107(4):1433-1438. doi: 10.1104/pp.107.4.1433.

The fatty acid profiles of various organs of the thermogenic inflorescence of Sauromatum guttatum and of the sporophylls of thermogenic male cones of two cycad species (Encephalartos ferox and Dioon edule var edule and var angustifolium) were determined by...

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Skubatz H, Svee ER, Moore BS, et al. Oleic Acid and Its Positional Isomer, cis-Vaccinic Acid, in the Appendix of Sauromatum guttatum during Anthesis. Plant Physiol. 1995;107(4):1433-1438doi: 10.1104/pp.107.4.1433.
Skubatz, H., Svee, E. R., Moore, B. S., Howald, W. N., Tang, W., & Meeuse, B. (1995). Oleic Acid and Its Positional Isomer, cis-Vaccinic Acid, in the Appendix of Sauromatum guttatum during Anthesis. Plant physiology, 107(4), 1433-1438. https://doi.org/10.1104/pp.107.4.1433
Skubatz, H., et al. "Oleic Acid and Its Positional Isomer, cis-Vaccinic Acid, in the Appendix of Sauromatum guttatum during Anthesis." Plant physiology vol. 107,4 (1995): 1433-1438. doi: https://doi.org/10.1104/pp.107.4.1433
Skubatz H, Svee ER, Moore BS, Howald WN, Tang W, Meeuse B. Oleic Acid and Its Positional Isomer, cis-Vaccinic Acid, in the Appendix of Sauromatum guttatum during Anthesis. Plant Physiol. 1995 Apr;107(4):1433-1438. doi: 10.1104/pp.107.4.1433. PMID: 12228447; PMCID: PMC157279.
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Identification and Characterization of Linoleic Acid as an Endogenous Modulator of in Vitro N-1-Naphthylphthalamic Acid Binding.

Plant physiology

Suttle JC.
PMID: 12223622
Plant Physiol. 1997 Feb;113(2):519-525. doi: 10.1104/pp.113.2.519.

An endogenous inhibitor of the in vitro binding of the phytotropin N-1-naphthylphthalamic acid to microsomal membranes was detected in extracts prepared from etiolated pea (Pisum sativum L.) epicotyls. Following extensive purification, the inhibitor was identified as linoleic acid. Authentic...

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Suttle JC. Identification and Characterization of Linoleic Acid as an Endogenous Modulator of in Vitro N-1-Naphthylphthalamic Acid Binding. Plant Physiol. 1997;113(2):519-525doi: 10.1104/pp.113.2.519.
Suttle, J. C. (1997). Identification and Characterization of Linoleic Acid as an Endogenous Modulator of in Vitro N-1-Naphthylphthalamic Acid Binding. Plant physiology, 113(2), 519-525. https://doi.org/10.1104/pp.113.2.519
Suttle, J. C.. "Identification and Characterization of Linoleic Acid as an Endogenous Modulator of in Vitro N-1-Naphthylphthalamic Acid Binding." Plant physiology vol. 113,2 (1997): 519-525. doi: https://doi.org/10.1104/pp.113.2.519
Suttle JC. Identification and Characterization of Linoleic Acid as an Endogenous Modulator of in Vitro N-1-Naphthylphthalamic Acid Binding. Plant Physiol. 1997 Feb;113(2):519-525. doi: 10.1104/pp.113.2.519. PMID: 12223622; PMCID: PMC158168.
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Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Delta9 and Delta5-desaturase activities.

The Journal of nutritional biochemistry

El Hafidi M, Cuéllar A, Ramírez J, Baños G.
PMID: 11448615
J Nutr Biochem. 2001 Jul;12(7):396-403. doi: 10.1016/s0955-2863(01)00154-1.

This study was undertaken with the aim of investigating the effect of sucrose addition to the drinking water of rats who were fed with the same diet as a control group, on Delta9- and Delta5-desaturase activities and on the...

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El Hafidi M, Cuéllar A, Ramírez J, et al. Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Delta9 and Delta5-desaturase activities. J Nutr Biochem. 2001;12(7):396-403doi: 10.1016/s0955-2863(01)00154-1.
El Hafidi, M., Cuéllar, A., Ramírez, J., & Baños, G. (2001). Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Delta9 and Delta5-desaturase activities. The Journal of nutritional biochemistry, 12(7), 396-403. https://doi.org/10.1016/s0955-2863(01)00154-1
El Hafidi, M, et al. "Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Delta9 and Delta5-desaturase activities." The Journal of nutritional biochemistry vol. 12,7 (2001): 396-403. doi: https://doi.org/10.1016/s0955-2863(01)00154-1
El Hafidi M, Cuéllar A, Ramírez J, Baños G. Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Delta9 and Delta5-desaturase activities. J Nutr Biochem. 2001 Jul;12(7):396-403. doi: 10.1016/s0955-2863(01)00154-1. PMID: 11448615.
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Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers.

Lipids

Johnson CB, Holman RT.
PMID: 17805643
Lipids. 1966 Nov;1(6):371-80. doi: 10.1007/BF02532539.

The mass spectra of 1- and 2-monoglycerides, their diacetyl derivatives and their trimethylsilyl (TMS) ether derivatives were recorded at high (80 eV) and low (6-13 eV) voltages. The fatty acid components of these derivatives included the even-numbered saturated acids...

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Johnson CB, Holman RT. Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers. Lipids. 1966;1(6):371-80doi: 10.1007/BF02532539.
Johnson, C. B., & Holman, R. T. (1966). Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers. Lipids, 1(6), 371-80. https://doi.org/10.1007/BF02532539
Johnson, C B, and Holman, R T. "Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers." Lipids vol. 1,6 (1966): 371-80. doi: https://doi.org/10.1007/BF02532539
Johnson CB, Holman RT. Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers. Lipids. 1966 Nov;1(6):371-80. doi: 10.1007/BF02532539. PMID: 17805643.
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THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS.

The Journal of experimental medicine

Stock CC, Francis T.
PMID: 19870990
J Exp Med. 1940 Apr 30;71(5):661-81. doi: 10.1084/jem.71.5.661.

The capacity of certain fatty acids at pH 7.5 to inactivate the virus of epidemic influenza has been demonstrated. Most effective of these are oleic, linolic, and linolenic acids. Studies were made of such variables as pH, rate of...

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Stock CC, Francis T. THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS. J Exp Med. 1940;71(5):661-81doi: 10.1084/jem.71.5.661.
Stock, C. C., & Francis, T. (1940). THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS. The Journal of experimental medicine, 71(5), 661-81. https://doi.org/10.1084/jem.71.5.661
Stock, C C, and Francis, T. "THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS." The Journal of experimental medicine vol. 71,5 (1940): 661-81. doi: https://doi.org/10.1084/jem.71.5.661
Stock CC, Francis T. THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS. J Exp Med. 1940 Apr 30;71(5):661-81. doi: 10.1084/jem.71.5.661. PMID: 19870990; PMCID: PMC2135101.
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Simultaneous addition of Palatase M and Protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and Lipid fractions.

Meat science

Ansorena D, Zapelena MJ, Astiasarán I, Bello J.
PMID: 22060807
Meat Sci. 1998 Sep;50(1):37-44. doi: 10.1016/S0309-1740(98)00014-X.

The effect of the simultaneous addition of a lipase (Palatase M 200L Novo Nordisk A/S) and a protease (Protease P 31.000 Solvay Enzymes GMBH&CO.KG) to the manufacture of a Spanish dry fermented sausage (Chorizo de Pamplona) was studied. In...

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Ansorena D, Zapelena MJ, Astiasarán I, et al. Simultaneous addition of Palatase M and Protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and Lipid fractions. Meat Sci. 1998;50(1):37-44doi: 10.1016/S0309-1740(98)00014-X.
Ansorena, D., Zapelena, M. J., Astiasarán, I., & Bello, J. (1998). Simultaneous addition of Palatase M and Protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and Lipid fractions. Meat science, 50(1), 37-44. https://doi.org/10.1016/S0309-1740(98)00014-X
Ansorena, D, et al. "Simultaneous addition of Palatase M and Protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and Lipid fractions." Meat science vol. 50,1 (1998): 37-44. doi: https://doi.org/10.1016/S0309-1740(98)00014-X
Ansorena D, Zapelena MJ, Astiasarán I, Bello J. Simultaneous addition of Palatase M and Protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and Lipid fractions. Meat Sci. 1998 Sep;50(1):37-44. doi: 10.1016/S0309-1740(98)00014-X. PMID: 22060807.
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Showing 1 to 12 of 140 entries