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Steur M, Johnson L, Sharp SJ, et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries. J Am Heart Assoc. 2021;10(23):e019814doi: 10.1161/JAHA.120.019814.
Steur, M., Johnson, L., Sharp, S. J., Imamura, F., Sluijs, I., Key, T. J., Wood, A., Chowdhury, R., Guevara, M., Jakobsen, M. U., Johansson, I., Koulman, A., Overvad, K., Sánchez, M. J., van der Schouw, Y. T., Trichopoulou, A., Weiderpass, E., Wennberg, M., Zheng, J. S., Boeing, H., Boer, J. M. A., Boutron-Ruault, M. C., Ericson, U., Heath, A. K., Huybrechts, I., Imaz, L., Kaaks, R., Krogh, V., Kühn, T., Kyrø, C., Masala, G., Melander, O., Moreno-Iribas, C., Panico, S., Quirós, J. R., Rodríguez-Barranco, M., Sacerdote, C., Santiuste, C., Skeie, G., Tjønneland, A., Tumino, R., Verschuren, W. M. M., Zamora-Ros, R., Dahm, C. C., Perez-Cornago, A., Schulze, M. B., Tong, T. Y. N., Riboli, E., Wareham, N. J., Danesh, J., Butterworth, A. S., & Forouhi, N. G. (2021). Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries. Journal of the American Heart Association, 10(23), e019814. https://doi.org/10.1161/JAHA.120.019814
Steur, Marinka, et al. "Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries." Journal of the American Heart Association vol. 10,23 (2021): e019814. doi: https://doi.org/10.1161/JAHA.120.019814
Steur M, Johnson L, Sharp SJ, Imamura F, Sluijs I, Key TJ, Wood A, Chowdhury R, Guevara M, Jakobsen MU, Johansson I, Koulman A, Overvad K, Sánchez MJ, van der Schouw YT, Trichopoulou A, Weiderpass E, Wennberg M, Zheng JS, Boeing H, Boer JMA, Boutron-Ruault MC, Ericson U, Heath AK, Huybrechts I, Imaz L, Kaaks R, Krogh V, Kühn T, Kyrø C, Masala G, Melander O, Moreno-Iribas C, Panico S, Quirós JR, Rodríguez-Barranco M, Sacerdote C, Santiuste C, Skeie G, Tjønneland A, Tumino R, Verschuren WMM, Zamora-Ros R, Dahm CC, Perez-Cornago A, Schulze MB, Tong TYN, Riboli E, Wareham NJ, Danesh J, Butterworth AS, Forouhi NG. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries. J Am Heart Assoc. 2021 Dec 07;10(23):e019814. doi: 10.1161/JAHA.120.019814. Epub 2021 Nov 19. PMID: 34796724.
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