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Dietary fat type alters glucose metabolism in isolated rat hepatocytes.

The Journal of nutritional biochemistry

Bizeau ME, Hazel JR.
PMID: 15539270
J Nutr Biochem. 1999 Dec;10(12):709-15. doi: 10.1016/s0955-2863(99)00060-1.

Dietary fat type can influence the regulation of carbohydrate metabolism in multiple tissue types. The influence of feeding high-fat (40% of kilocalories) diets containing either menhaden oil (MO) or coconut oil (CO) on hepatic glycogenolytic and gluconeogenic capacities was...

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Bizeau ME, Hazel JR. Dietary fat type alters glucose metabolism in isolated rat hepatocytes. J Nutr Biochem. 1999;10(12):709-15doi: 10.1016/s0955-2863(99)00060-1.
Bizeau, M. E., & Hazel, J. R. (1999). Dietary fat type alters glucose metabolism in isolated rat hepatocytes. The Journal of nutritional biochemistry, 10(12), 709-15. https://doi.org/10.1016/s0955-2863(99)00060-1
Bizeau, M E, and Hazel, J R. "Dietary fat type alters glucose metabolism in isolated rat hepatocytes." The Journal of nutritional biochemistry vol. 10,12 (1999): 709-15. doi: https://doi.org/10.1016/s0955-2863(99)00060-1
Bizeau ME, Hazel JR. Dietary fat type alters glucose metabolism in isolated rat hepatocytes. J Nutr Biochem. 1999 Dec;10(12):709-15. doi: 10.1016/s0955-2863(99)00060-1. PMID: 15539270.
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Thyroxine effects on parameters of glucose turnover in BHE rats fed menhaden oil.

The Journal of nutritional biochemistry

Pan JS, Berdanier CD.
PMID: 15539211
J Nutr Biochem. 1990 May;1(5):244-8. doi: 10.1016/0955-2863(90)90073-t.

The effect of hyperthyroidism on glucose turnover in BHE rats fed menhaden oil was studied. Thyroxine-treated rats had a greater glucose mass, a greater absolute glucose synthesis rate, less hepatic and muscle glycogen levels, and greater hepatic and peripheral...

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Pan JS, Berdanier CD. Thyroxine effects on parameters of glucose turnover in BHE rats fed menhaden oil. J Nutr Biochem. 1990;1(5):244-8doi: 10.1016/0955-2863(90)90073-t.
Pan, J. S., & Berdanier, C. D. (1990). Thyroxine effects on parameters of glucose turnover in BHE rats fed menhaden oil. The Journal of nutritional biochemistry, 1(5), 244-8. https://doi.org/10.1016/0955-2863(90)90073-t
Pan, J S, and Berdanier, C D. "Thyroxine effects on parameters of glucose turnover in BHE rats fed menhaden oil." The Journal of nutritional biochemistry vol. 1,5 (1990): 244-8. doi: https://doi.org/10.1016/0955-2863(90)90073-t
Pan JS, Berdanier CD. Thyroxine effects on parameters of glucose turnover in BHE rats fed menhaden oil. J Nutr Biochem. 1990 May;1(5):244-8. doi: 10.1016/0955-2863(90)90073-t. PMID: 15539211.
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Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects.

Nutrition & metabolism

Banni S, Carta G, Murru E, Cordeddu L, Giordano E, Sirigu AR, Berge K, Vik H, Maki KC, Di Marzo V, Griinari M.
PMID: 21276269
Nutr Metab (Lond). 2011 Jan 30;8(1):7. doi: 10.1186/1743-7075-8-7.

We have previously shown that krill oil (KO), more efficiently than fish oil, was able to downregulate the endocannabinoid system in different tissues of obese zucker rats.We therefore aimed at investigating whether an intake of 2 g/d of either...

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Banni S, Carta G, Murru E, et al. Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects. Nutr Metab (Lond). 2011;8(1):7doi: 10.1186/1743-7075-8-7.
Banni, S., Carta, G., Murru, E., Cordeddu, L., Giordano, E., Sirigu, A. R., Berge, K., Vik, H., Maki, K. C., Di Marzo, V., & Griinari, M. (2011). Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects. Nutrition & metabolism, 8(1), 7. https://doi.org/10.1186/1743-7075-8-7
Banni, Sebastiano, et al. "Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects." Nutrition & metabolism vol. 8,1 (2011): 7. doi: https://doi.org/10.1186/1743-7075-8-7
Banni S, Carta G, Murru E, Cordeddu L, Giordano E, Sirigu AR, Berge K, Vik H, Maki KC, Di Marzo V, Griinari M. Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects. Nutr Metab (Lond). 2011 Jan 30;8(1):7. doi: 10.1186/1743-7075-8-7. PMID: 21276269; PMCID: PMC3048484.
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Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints.

Journal of nutrition and metabolism

Yorek MS, Coppey LJ, Shevalye H, Obrosov A, Kardon RH, Yorek MA.
PMID: 27774316
J Nutr Metab. 2016;2016:5905891. doi: 10.1155/2016/5905891. Epub 2016 Sep 28.

No abstract available.

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Yorek MS, Coppey LJ, Shevalye H, et al. Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints. J Nutr Metab. 2016;2016:5905891doi: 10.1155/2016/5905891.
Yorek, M. S., Coppey, L. J., Shevalye, H., Obrosov, A., Kardon, R. H., & Yorek, M. A. (2016). Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints. Journal of nutrition and metabolism, 20165905891. https://doi.org/10.1155/2016/5905891
Yorek, Matthew S, et al. "Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints." Journal of nutrition and metabolism vol. 2016 (2016): 5905891. doi: https://doi.org/10.1155/2016/5905891
Yorek MS, Coppey LJ, Shevalye H, Obrosov A, Kardon RH, Yorek MA. Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints. J Nutr Metab. 2016;2016:5905891. doi: 10.1155/2016/5905891. Epub 2016 Sep 28. PMID: 27774316; PMCID: PMC5059581.
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The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats.

The Journal of nutritional biochemistry

Mohamed AI, Hussein AS, Bhathena SJ, Hafez YS.
PMID: 12121831
J Nutr Biochem. 2002 Jul;13(7):435-441. doi: 10.1016/s0955-2863(02)00196-1.

The effect of dietary fats with varying degrees of unsaturation in the presence of different concentrations of vitamin E on tissue lipid levels was studied in rats. Rats were fed either menhaden oil, olive oil or coconut oil at...

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Mohamed AI, Hussein AS, Bhathena SJ, et al. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats. J Nutr Biochem. 2002;13(7):435-441doi: 10.1016/s0955-2863(02)00196-1.
Mohamed, A. I., Hussein, A. S., Bhathena, S. J., & Hafez, Y. S. (2002). The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats. The Journal of nutritional biochemistry, 13(7), 435-441. https://doi.org/10.1016/s0955-2863(02)00196-1
Mohamed, Ali I., et al. "The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats." The Journal of nutritional biochemistry vol. 13,7 (2002): 435-441. doi: https://doi.org/10.1016/s0955-2863(02)00196-1
Mohamed AI, Hussein AS, Bhathena SJ, Hafez YS. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats. J Nutr Biochem. 2002 Jul;13(7):435-441. doi: 10.1016/s0955-2863(02)00196-1. PMID: 12121831.
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Effects of dietary fats on red blood cell membrane insulin receptor in normo- and hypercholesterolemic miniature swine.

The Journal of nutritional biochemistry

Bhathena SJ, Berlin E, McClure D, Peters RC.
PMID: 11834213
J Nutr Biochem. 2001 Sep;12(9):529-535. doi: 10.1016/s0955-2863(01)00171-1.

It has been demonstrated that the type of dietary fat affects insulin receptors in various tissues in normal humans and animals by altering membrane fluidity. This study compares the effects of n-3 fatty acids from fish oil and n-6...

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Bhathena SJ, Berlin E, McClure D, et al. Effects of dietary fats on red blood cell membrane insulin receptor in normo- and hypercholesterolemic miniature swine. J Nutr Biochem. 2001;12(9):529-535doi: 10.1016/s0955-2863(01)00171-1.
Bhathena, S. J., Berlin, E., McClure, D., & Peters, R. C. (2001). Effects of dietary fats on red blood cell membrane insulin receptor in normo- and hypercholesterolemic miniature swine. The Journal of nutritional biochemistry, 12(9), 529-535. https://doi.org/10.1016/s0955-2863(01)00171-1
Bhathena, S J., et al. "Effects of dietary fats on red blood cell membrane insulin receptor in normo- and hypercholesterolemic miniature swine." The Journal of nutritional biochemistry vol. 12,9 (2001): 529-535. doi: https://doi.org/10.1016/s0955-2863(01)00171-1
Bhathena SJ, Berlin E, McClure D, Peters RC. Effects of dietary fats on red blood cell membrane insulin receptor in normo- and hypercholesterolemic miniature swine. J Nutr Biochem. 2001 Sep;12(9):529-535. doi: 10.1016/s0955-2863(01)00171-1. PMID: 11834213.
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Comparison of antioxidant activities of tocol and its methyl derivatives.

Lipids

Olcott HS, Van der Veen J.
PMID: 17805880
Lipids. 1968 Jul;3(4):331-4. doi: 10.1007/BF02530934.

In tests with purified menhaden oil at 37C and with squalene at 37C and 50C, unsubstituted tocol, 7,8-dimethyl tocol (gamma-tocol), and 8-methyl tocol (sigma-tocol) were superior antioxidants to 5,7-dimethyl tocol and 5,7,8-trimethyl tocol (alpha-tocol). In contrast to previous reports,...

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Olcott HS, Van der Veen J. Comparison of antioxidant activities of tocol and its methyl derivatives. Lipids. 1968;3(4):331-4doi: 10.1007/BF02530934.
Olcott, H. S., & Van der Veen, J. (1968). Comparison of antioxidant activities of tocol and its methyl derivatives. Lipids, 3(4), 331-4. https://doi.org/10.1007/BF02530934
Olcott, H S, and Van der Veen, J. "Comparison of antioxidant activities of tocol and its methyl derivatives." Lipids vol. 3,4 (1968): 331-4. doi: https://doi.org/10.1007/BF02530934
Olcott HS, Van der Veen J. Comparison of antioxidant activities of tocol and its methyl derivatives. Lipids. 1968 Jul;3(4):331-4. doi: 10.1007/BF02530934. PMID: 17805880.
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Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin.

Frontiers in nutrition

De Boer AA, Monk JM, Liddle DM, Power KA, Ma DW, Robinson LE.
PMID: 26528480
Front Nutr. 2015 Oct 13;2:31. doi: 10.3389/fnut.2015.00031. eCollection 2015.

Adipose tissue (AT) macrophages (ATM) play a key role in obesity-associated pathologies, and their phenotype can be influenced by the local tissue microenvironment. Interestingly, long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) and the LC n-3 PUFA-upregulated adipokine, adiponectin...

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De Boer AA, Monk JM, Liddle DM, et al. Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin. Front Nutr. 2015;2:31doi: 10.3389/fnut.2015.00031.
De Boer, A. A., Monk, J. M., Liddle, D. M., Power, K. A., Ma, D. W., & Robinson, L. E. (2015). Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin. Frontiers in nutrition, 231. https://doi.org/10.3389/fnut.2015.00031
De Boer, Anna A, et al. "Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin." Frontiers in nutrition vol. 2 (2015): 31. doi: https://doi.org/10.3389/fnut.2015.00031
De Boer AA, Monk JM, Liddle DM, Power KA, Ma DW, Robinson LE. Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin. Front Nutr. 2015 Oct 13;2:31. doi: 10.3389/fnut.2015.00031. eCollection 2015. PMID: 26528480; PMCID: PMC4602148.
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Effects of dietary lipid and environmental salinity on growth, body composition, and cold tolerance of juvenile red drum (Sciaenops ocellatus).

Fish physiology and biochemistry

Craig SR, Neill WH, Gatlin DM.
PMID: 24197271
Fish Physiol Biochem. 1995 Feb;14(1):49-61. doi: 10.1007/BF00004290.

Simultaneous, 6-week feeding trials were conducted in which diets containing menhaden, corn, coconut and hydrogenated menhaden oil at 7.0%, plus a diet containing 14% menhaden oil, were fed to triplicate groups of juvenile red drum (Sciaenops ocellatus) at two...

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Craig SR, Neill WH, Gatlin DM. Effects of dietary lipid and environmental salinity on growth, body composition, and cold tolerance of juvenile red drum (Sciaenops ocellatus). Fish Physiol Biochem. 1995;14(1):49-61doi: 10.1007/BF00004290.
Craig, S. R., Neill, W. H., & Gatlin, D. M. (1995). Effects of dietary lipid and environmental salinity on growth, body composition, and cold tolerance of juvenile red drum (Sciaenops ocellatus). Fish physiology and biochemistry, 14(1), 49-61. https://doi.org/10.1007/BF00004290
Craig, S R, et al. "Effects of dietary lipid and environmental salinity on growth, body composition, and cold tolerance of juvenile red drum (Sciaenops ocellatus)." Fish physiology and biochemistry vol. 14,1 (1995): 49-61. doi: https://doi.org/10.1007/BF00004290
Craig SR, Neill WH, Gatlin DM. Effects of dietary lipid and environmental salinity on growth, body composition, and cold tolerance of juvenile red drum (Sciaenops ocellatus). Fish Physiol Biochem. 1995 Feb;14(1):49-61. doi: 10.1007/BF00004290. PMID: 24197271.
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Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent.

Animal : an international journal of animal bioscience

Fortin M, Julien P, Couture Y, Dubreuil P, Chouinard PY, Latulippe C, Davis TA, Thivierge MC.
PMID: 22443622
Animal. 2010 Jan;4(1):89-101. doi: 10.1017/S1751731109991042.

A previous study showed that long-chain n-3 polyunsaturated fatty acids (LCn-3PUFA; >18 carbons n-3) exert an anabolic effect on protein metabolism through the upregulation of insulin sensitivity and activation of the insulin signaling pathway. This study further delineates for...

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Fortin M, Julien P, Couture Y, et al. Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent. Animal. 2010;4(1):89-101doi: 10.1017/S1751731109991042.
Fortin, M., Julien, P., Couture, Y., Dubreuil, P., Chouinard, P. Y., Latulippe, C., Davis, T. A., & Thivierge, M. C. (2010). Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent. Animal : an international journal of animal bioscience, 4(1), 89-101. https://doi.org/10.1017/S1751731109991042
Fortin, M, et al. "Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent." Animal : an international journal of animal bioscience vol. 4,1 (2010): 89-101. doi: https://doi.org/10.1017/S1751731109991042
Fortin M, Julien P, Couture Y, Dubreuil P, Chouinard PY, Latulippe C, Davis TA, Thivierge MC. Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent. Animal. 2010 Jan;4(1):89-101. doi: 10.1017/S1751731109991042. PMID: 22443622; PMCID: PMC5327700.
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Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin .

Aquaculture (Amsterdam, Netherlands)

Gibbs VK, Heflin LE, Jones WT, Powell ML, Lawrence AL, Makowsky R, Watts SA.
PMID: 26146422
Aquaculture. 2015 Sep 01;446:198-205. doi: 10.1016/j.aquaculture.2015.05.013.

Dietary lipids serve as important sources of energy and essential fatty acids for aquatic animals. Sources of animal and plant oils are increasingly limited as well as expensive, and dietary requirements associated with the inclusion of these oils must...

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Gibbs VK, Heflin LE, Jones WT, et al. Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin . Aquaculture. 2015;446:198-205doi: 10.1016/j.aquaculture.2015.05.013.
Gibbs, V. K., Heflin, L. E., Jones, W. T., Powell, M. L., Lawrence, A. L., Makowsky, R., & Watts, S. A. (2015). Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin . Aquaculture (Amsterdam, Netherlands), 446198-205. https://doi.org/10.1016/j.aquaculture.2015.05.013
Gibbs, Victoria K, et al. "Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin ." Aquaculture (Amsterdam, Netherlands) vol. 446 (2015): 198-205. doi: https://doi.org/10.1016/j.aquaculture.2015.05.013
Gibbs VK, Heflin LE, Jones WT, Powell ML, Lawrence AL, Makowsky R, Watts SA. Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin . Aquaculture. 2015 Sep 01;446:198-205. doi: 10.1016/j.aquaculture.2015.05.013. PMID: 26146422; PMCID: PMC4487859.
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Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats.

Diabetes, metabolic syndrome and obesity : targets and therapy

Coppey L, Davidson E, Shevalye H, Torres ME, Yorek MA.
PMID: 29674850
Diabetes Metab Syndr Obes. 2018 Apr 09;11:117-127. doi: 10.2147/DMSO.S159071. eCollection 2018.

PURPOSE: This study aimed to determine the effect of dietary oils (olive, safflower, evening primrose, flaxseed, or menhaden) enriched in different mono unsaturated fatty acids or polyunsaturated fatty acids on peripheral neuropathies in diet-induced obese Sprague-Dawley rats.MATERIALS AND METHODS:...

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Coppey L, Davidson E, Shevalye H, et al. Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats. Diabetes Metab Syndr Obes. 2018;11:117-127doi: 10.2147/DMSO.S159071.
Coppey, L., Davidson, E., Shevalye, H., Torres, M. E., & Yorek, M. A. (2018). Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats. Diabetes, metabolic syndrome and obesity : targets and therapy, 11117-127. https://doi.org/10.2147/DMSO.S159071
Coppey, Lawrence, et al. "Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats." Diabetes, metabolic syndrome and obesity : targets and therapy vol. 11 (2018): 117-127. doi: https://doi.org/10.2147/DMSO.S159071
Coppey L, Davidson E, Shevalye H, Torres ME, Yorek MA. Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats. Diabetes Metab Syndr Obes. 2018 Apr 09;11:117-127. doi: 10.2147/DMSO.S159071. eCollection 2018. PMID: 29674850; PMCID: PMC5898889.
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