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Optimising oxygen-sensitivity of optical sensor using pyrene carboxylic acid by myristic acid co-chemisorption onto anodic oxidized aluminium plate.

Talanta

Fujiwara Y, Amao Y.
PMID: 18969344
Talanta. 2004 Feb 27;62(3):655-60. doi: 10.1016/j.talanta.2003.09.033.

Optical oxygen-sensitivity using pyrene carboxylic acid with long alkyl chain (1-pyrenedecanoic acid and 1-pyrenedodecanoic acid) and myristic acid co-chemisorption layer was controlled by varying the molar ratio of myristic acid to pyrene carboxylic acid. The ratio I(0)/I(100), where I(0)...

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Fujiwara Y, Amao Y. Optimising oxygen-sensitivity of optical sensor using pyrene carboxylic acid by myristic acid co-chemisorption onto anodic oxidized aluminium plate. Talanta. 2004;62(3):655-60doi: 10.1016/j.talanta.2003.09.033.
Fujiwara, Y., & Amao, Y. (2004). Optimising oxygen-sensitivity of optical sensor using pyrene carboxylic acid by myristic acid co-chemisorption onto anodic oxidized aluminium plate. Talanta, 62(3), 655-60. https://doi.org/10.1016/j.talanta.2003.09.033
Fujiwara, Yuki, and Amao, Yutaka. "Optimising oxygen-sensitivity of optical sensor using pyrene carboxylic acid by myristic acid co-chemisorption onto anodic oxidized aluminium plate." Talanta vol. 62,3 (2004): 655-60. doi: https://doi.org/10.1016/j.talanta.2003.09.033
Fujiwara Y, Amao Y. Optimising oxygen-sensitivity of optical sensor using pyrene carboxylic acid by myristic acid co-chemisorption onto anodic oxidized aluminium plate. Talanta. 2004 Feb 27;62(3):655-60. doi: 10.1016/j.talanta.2003.09.033. PMID: 18969344.
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Effect of semisolid formulation of persea americana mill (avocado) oil on wound healing in rats.

Evidence-based complementary and alternative medicine : eCAM

de Oliveira AP, Franco Ede S, Rodrigues Barreto R, Cordeiro DP, de Melo RG, de Aquino CM, E Silva AA, de Medeiros PL, da Silva TG, Góes AJ, Maia MB.
PMID: 23573130
Evid Based Complement Alternat Med. 2013;2013:472382. doi: 10.1155/2013/472382. Epub 2013 Mar 19.

The aim of this study was to evaluate the wound-healing activity of a semisolid formulation of avocado oil, SSFAO 50%, or avocado oil in natura, on incisional and excisional cutaneous wound models in Wistar rats. An additional objective was...

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de Oliveira AP, Franco Ede S, Rodrigues Barreto R, et al. Effect of semisolid formulation of persea americana mill (avocado) oil on wound healing in rats. Evid Based Complement Alternat Med. 2013;2013:472382doi: 10.1155/2013/472382.
de Oliveira, A. P., Franco, E. d. e. . S., Rodrigues Barreto, R., Cordeiro, D. P., de Melo, R. G., de Aquino, C. M., E Silva, A. A., de Medeiros, P. L., da Silva, T. G., Góes, A. J., & Maia, M. B. (2013). Effect of semisolid formulation of persea americana mill (avocado) oil on wound healing in rats. Evidence-based complementary and alternative medicine : eCAM, 2013472382. https://doi.org/10.1155/2013/472382
de Oliveira, Ana Paula, et al. "Effect of semisolid formulation of persea americana mill (avocado) oil on wound healing in rats." Evidence-based complementary and alternative medicine : eCAM vol. 2013 (2013): 472382. doi: https://doi.org/10.1155/2013/472382
de Oliveira AP, Franco Ede S, Rodrigues Barreto R, Cordeiro DP, de Melo RG, de Aquino CM, E Silva AA, de Medeiros PL, da Silva TG, Góes AJ, Maia MB. Effect of semisolid formulation of persea americana mill (avocado) oil on wound healing in rats. Evid Based Complement Alternat Med. 2013;2013:472382. doi: 10.1155/2013/472382. Epub 2013 Mar 19. PMID: 23573130; PMCID: PMC3614059.
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Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae.

Foods (Basel, Switzerland)

de Souza Vilela J, Alvarenga TIRC, Andrew NR, McPhee M, Kolakshyapati M, Hopkins DL, Ruhnke I.
PMID: 33540634
Foods. 2021 Feb 02;10(2). doi: 10.3390/foods10020297.

We evaluated the effects of full-fat black soldier fly larvae (BSFL) on broiler carcass composition, cut yield, and breast meat quality. Broilers were fed for 42 days with up to 20% dietary inclusion of BSFL (0, 5, 10, 15,...

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de Souza Vilela J, Alvarenga TIRC, Andrew NR, et al. Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. Foods. 2021;10(2)doi: 10.3390/foods10020297.
de Souza Vilela, J., Alvarenga, T. I. R. C., Andrew, N. R., McPhee, M., Kolakshyapati, M., Hopkins, D. L., & Ruhnke, I. (2021). Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. Foods (Basel, Switzerland), 10(2), . https://doi.org/10.3390/foods10020297
de Souza Vilela, Jessica, et al. "Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae." Foods (Basel, Switzerland) vol. 10,2 (2021). doi: https://doi.org/10.3390/foods10020297
de Souza Vilela J, Alvarenga TIRC, Andrew NR, McPhee M, Kolakshyapati M, Hopkins DL, Ruhnke I. Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. Foods. 2021 Feb 02;10(2). doi: 10.3390/foods10020297. PMID: 33540634; PMCID: PMC7913093.
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Structure of flavoprotein FP390 from a luminescent bacterium Photobacterium phosphoreum refined at 2.7 A resolution.

Acta crystallographica. Section D, Biological crystallography

Kita A, Kasai S, Miyata M, Miki K.
PMID: 15299728
Acta Crystallogr D Biol Crystallogr. 1996 Jan 01;52:77-86. doi: 10.1107/S0907444995009796.

The three-dimensional structure of a flavoprotein, FP(390), from a luminescent bacterium, Photobacterium phosphoreum, solved by the molecular-replacement method, was refined to an R factor of 24.0% for 17 433 independent reflections, from 6.0 to 2.7 A resolution, collected by...

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Kita A, Kasai S, Miyata M, et al. Structure of flavoprotein FP390 from a luminescent bacterium Photobacterium phosphoreum refined at 2.7 A resolution. Acta Crystallogr D Biol Crystallogr. 1996;52:77-86doi: 10.1107/S0907444995009796.
Kita, A., Kasai, S., Miyata, M., & Miki, K. (1996). Structure of flavoprotein FP390 from a luminescent bacterium Photobacterium phosphoreum refined at 2.7 A resolution. Acta crystallographica. Section D, Biological crystallography, 5277-86. https://doi.org/10.1107/S0907444995009796
Kita, A, et al. "Structure of flavoprotein FP390 from a luminescent bacterium Photobacterium phosphoreum refined at 2.7 A resolution." Acta crystallographica. Section D, Biological crystallography vol. 52 (1996): 77-86. doi: https://doi.org/10.1107/S0907444995009796
Kita A, Kasai S, Miyata M, Miki K. Structure of flavoprotein FP390 from a luminescent bacterium Photobacterium phosphoreum refined at 2.7 A resolution. Acta Crystallogr D Biol Crystallogr. 1996 Jan 01;52:77-86. doi: 10.1107/S0907444995009796. PMID: 15299728.
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Surface organic monolayers control the hygroscopic growth of submicrometer particles at high relative humidity.

The journal of physical chemistry. A

Ruehl CR, Wilson KR.
PMID: 24866291
J Phys Chem A. 2014 Jun 05;118(22):3952-66. doi: 10.1021/jp502844g. Epub 2014 May 27.

Although many organic molecules commonly found in the atmosphere are known to be surface-active in macroscopic aqueous solutions, the impact of surface partitioning of organic molecules to a microscopic aqueous droplet interface remains unclear. Here we measure the droplet...

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Ruehl CR, Wilson KR. Surface organic monolayers control the hygroscopic growth of submicrometer particles at high relative humidity. J Phys Chem A. 2014;118(22):3952-66doi: 10.1021/jp502844g.
Ruehl, C. R., & Wilson, K. R. (2014). Surface organic monolayers control the hygroscopic growth of submicrometer particles at high relative humidity. The journal of physical chemistry. A, 118(22), 3952-66. https://doi.org/10.1021/jp502844g
Ruehl, Christopher R, and Wilson, Kevin R. "Surface organic monolayers control the hygroscopic growth of submicrometer particles at high relative humidity." The journal of physical chemistry. A vol. 118,22 (2014): 3952-66. doi: https://doi.org/10.1021/jp502844g
Ruehl CR, Wilson KR. Surface organic monolayers control the hygroscopic growth of submicrometer particles at high relative humidity. J Phys Chem A. 2014 Jun 05;118(22):3952-66. doi: 10.1021/jp502844g. Epub 2014 May 27. PMID: 24866291.
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Plasma levels, tissue distribution, and excretion of radioactivity after single-dose administration of ((3)H)-oleic acid added to D-004, a lipid extract of the fruit of Roystonea regia, in rats.

Current therapeutic research, clinical and experimental

Pérez LY, Menéndez R, Más R, González RM.
PMID: 24678113
Curr Ther Res Clin Exp. 2006 Nov;67(6):406-19. doi: 10.1016/j.curtheres.2006.12.005.

BACKGROUND: D-004, a lipid extract of the fruit of Roystonea regia, contains a mixture of fatty acids-mainly oleic, lauric, palmitic, and myristic acids, with oleic acid being among the most abundant-that has been found to reduce the risk for...

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Pérez LY, Menéndez R, Más R, et al. Plasma levels, tissue distribution, and excretion of radioactivity after single-dose administration of ((3)H)-oleic acid added to D-004, a lipid extract of the fruit of Roystonea regia, in rats. Curr Ther Res Clin Exp. 2006;67(6):406-19doi: 10.1016/j.curtheres.2006.12.005.
Pérez, L. Y., Menéndez, R., Más, R., & González, R. M. (2006). Plasma levels, tissue distribution, and excretion of radioactivity after single-dose administration of ((3)H)-oleic acid added to D-004, a lipid extract of the fruit of Roystonea regia, in rats. Current therapeutic research, clinical and experimental, 67(6), 406-19. https://doi.org/10.1016/j.curtheres.2006.12.005
Pérez, L Yohani, et al. "Plasma levels, tissue distribution, and excretion of radioactivity after single-dose administration of ((3)H)-oleic acid added to D-004, a lipid extract of the fruit of Roystonea regia, in rats." Current therapeutic research, clinical and experimental vol. 67,6 (2006): 406-19. doi: https://doi.org/10.1016/j.curtheres.2006.12.005
Pérez LY, Menéndez R, Más R, González RM. Plasma levels, tissue distribution, and excretion of radioactivity after single-dose administration of ((3)H)-oleic acid added to D-004, a lipid extract of the fruit of Roystonea regia, in rats. Curr Ther Res Clin Exp. 2006 Nov;67(6):406-19. doi: 10.1016/j.curtheres.2006.12.005. PMID: 24678113; PMCID: PMC3965973.
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NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study.

Metabolomics : Official journal of the Metabolomic Society

Tynkkynen T, Mursu J, Nurmi T, Tuppurainen K, Laatikainen R, Soininen P.
PMID: 22661918
Metabolomics. 2012 Jun;8(3):386-398. doi: 10.1007/s11306-011-0323-2. Epub 2011 Jun 03.

A protocol for determination of oxidation susceptibility of serum lipids based on proton nuclear magnetic resonance ((1)H NMR) spectroscopy is presented and compared to the commonly used spectrophotometric method. Even though there are methodological differences between these two methods,...

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Tynkkynen T, Mursu J, Nurmi T, et al. NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study. Metabolomics. 2011;8(3):386-398doi: 10.1007/s11306-011-0323-2.
Tynkkynen, T., Mursu, J., Nurmi, T., Tuppurainen, K., Laatikainen, R., & Soininen, P. (2012). NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study. Metabolomics : Official journal of the Metabolomic Society, 8(3), 386-398. https://doi.org/10.1007/s11306-011-0323-2
Tynkkynen, Tuulia, et al. "NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study." Metabolomics : Official journal of the Metabolomic Society vol. 8,3 (2012): 386-398. doi: https://doi.org/10.1007/s11306-011-0323-2
Tynkkynen T, Mursu J, Nurmi T, Tuppurainen K, Laatikainen R, Soininen P. NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study. Metabolomics. 2012 Jun;8(3):386-398. doi: 10.1007/s11306-011-0323-2. Epub 2011 Jun 03. PMID: 22661918; PMCID: PMC3351613.
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Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.).

Heliyon

Amin MZ, Islam T, Mostofa F, Uddin MJ, Rahman MM, Satter MA.
PMID: 31867464
Heliyon. 2019 Dec 08;5(12):e02994. doi: 10.1016/j.heliyon.2019.e02994. eCollection 2019 Dec.

The hybrid variety of Cucurbita maxima is commercially available and frequently used as food in Bangladesh compared to the native variety. Although the seeds of Cucurbita maxima have nutritional and therapeutic values, people in Bangladesh typically throw them away...

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Amin MZ, Islam T, Mostofa F, et al. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.). Heliyon. 2019;5(12):e02994doi: 10.1016/j.heliyon.2019.e02994.
Amin, M. Z., Islam, T., Mostofa, F., Uddin, M. J., Rahman, M. M., & Satter, M. A. (2019). Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.). Heliyon, 5(12), e02994. https://doi.org/10.1016/j.heliyon.2019.e02994
Amin, M Ziaul, et al. "Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)." Heliyon vol. 5,12 (2019): e02994. doi: https://doi.org/10.1016/j.heliyon.2019.e02994
Amin MZ, Islam T, Mostofa F, Uddin MJ, Rahman MM, Satter MA. Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.). Heliyon. 2019 Dec 08;5(12):e02994. doi: 10.1016/j.heliyon.2019.e02994. eCollection 2019 Dec. PMID: 31867464; PMCID: PMC6906666.
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Evaluation of the Physicochemical Parameters of Functional Whey Beverages.

Food technology and biotechnology

Kabašinskienė A, Liutkevičius A, Sekmokienė D, Zaborskienė G, Šlapkauskaitė J.
PMID: 27904340
Food Technol Biotechnol. 2015 Mar;53(1):110-115. doi: 10.17113/ftb.53.01.15.3763.

The objective of this study is to determine the impact of the key technological parameters on the quality indices of functional beverages produced from whey and enriched with 0.2% of cold-pressed flaxseed oil, rich in ω-3 fatty acids. The...

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Kabašinskienė A, Liutkevičius A, Sekmokienė D, et al. Evaluation of the Physicochemical Parameters of Functional Whey Beverages. Food Technol Biotechnol. 2015;53(1):110-115doi: 10.17113/ftb.53.01.15.3763.
Kabašinskienė, A., Liutkevičius, A., Sekmokienė, D., Zaborskienė, G., & Šlapkauskaitė, J. (2015). Evaluation of the Physicochemical Parameters of Functional Whey Beverages. Food technology and biotechnology, 53(1), 110-115. https://doi.org/10.17113/ftb.53.01.15.3763
Kabašinskienė, Aistė, et al. "Evaluation of the Physicochemical Parameters of Functional Whey Beverages." Food technology and biotechnology vol. 53,1 (2015): 110-115. doi: https://doi.org/10.17113/ftb.53.01.15.3763
Kabašinskienė A, Liutkevičius A, Sekmokienė D, Zaborskienė G, Šlapkauskaitė J. Evaluation of the Physicochemical Parameters of Functional Whey Beverages. Food Technol Biotechnol. 2015 Mar;53(1):110-115. doi: 10.17113/ftb.53.01.15.3763. PMID: 27904340; PMCID: PMC5068436.
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Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food.

Journal of oleo science

Tan CH, Lee CJ, Tan SN, Poon DTS, Chong CYE, Pui LP.
PMID: 34373407
J Oleo Sci. 2021 Sep 04;70(9):1201-1210. doi: 10.5650/jos.ess21108. Epub 2021 Aug 06.

This review is aimed to provide a comprehensive overview of the physicochemical properties and extraction processes of red palm oil, its nutritional properties and applications in food. Crude palm oil is firstly extracted from the fruit mesocarp and processed...

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Tan CH, Lee CJ, Tan SN, et al. Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food. J Oleo Sci. 2021;70(9):1201-1210doi: 10.5650/jos.ess21108.
Tan, C. H., Lee, C. J., Tan, S. N., Poon, D. T. S., Chong, C. Y. E., & Pui, L. P. (2021). Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food. Journal of oleo science, 70(9), 1201-1210. https://doi.org/10.5650/jos.ess21108
Tan, Choon Hui, et al. "Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food." Journal of oleo science vol. 70,9 (2021): 1201-1210. doi: https://doi.org/10.5650/jos.ess21108
Tan CH, Lee CJ, Tan SN, Poon DTS, Chong CYE, Pui LP. Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food. J Oleo Sci. 2021 Sep 04;70(9):1201-1210. doi: 10.5650/jos.ess21108. Epub 2021 Aug 06. PMID: 34373407.
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Showing 1 to 10 of 10 entries