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Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures.

Food chemistry

Antunes MD, Sfakiotakis EM.
PMID: 26047275
Food Chem. 2008 Oct 15;110(4):891-6. doi: 10.1016/j.foodchem.2008.02.089. Epub 2008 Mar 18.

Exposure to low storage temperature induces changes in electrolyte leakage and fatty acids composition, in a way depending on the plant tissue. Those changes alter the response of the fruit to storage conditions. The influence of storage temperature on...

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Antunes MD, Sfakiotakis EM. Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures. Food Chem. 2008;110(4):891-6doi: 10.1016/j.foodchem.2008.02.089.
Antunes, M. D., & Sfakiotakis, E. M. (2008). Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures. Food chemistry, 110(4), 891-6. https://doi.org/10.1016/j.foodchem.2008.02.089
Antunes, Maria Dulce C, and Sfakiotakis, Evangellos M. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures." Food chemistry vol. 110,4 (2008): 891-6. doi: https://doi.org/10.1016/j.foodchem.2008.02.089
Antunes MD, Sfakiotakis EM. Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures. Food Chem. 2008 Oct 15;110(4):891-6. doi: 10.1016/j.foodchem.2008.02.089. Epub 2008 Mar 18. PMID: 26047275.
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Changes in structure of triglycerides from maturing kernels of corn.

Lipids

Weber EJ.
PMID: 27519879
Lipids. 1973 May;8(5):295-302. doi: 10.1007/BF02531908.

Kernels of corn inbred H51 were collected at five intervals after hand pollination. The triglyceride content of the total lipids increased from 8.6% at 10 days after pollination to 78.3% at 60 days. The most active period of triglyceride...

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Weber EJ. Changes in structure of triglycerides from maturing kernels of corn. Lipids. 1973;8(5):295-302doi: 10.1007/BF02531908.
Weber, E. J. (1973). Changes in structure of triglycerides from maturing kernels of corn. Lipids, 8(5), 295-302. https://doi.org/10.1007/BF02531908
Weber, E J. "Changes in structure of triglycerides from maturing kernels of corn." Lipids vol. 8,5 (1973): 295-302. doi: https://doi.org/10.1007/BF02531908
Weber EJ. Changes in structure of triglycerides from maturing kernels of corn. Lipids. 1973 May;8(5):295-302. doi: 10.1007/BF02531908. PMID: 27519879.
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Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork.

Korean journal for food science of animal resources

Yang F, Kim JH, Yeon SJ, Hong GE, Park W, Lee CH.
PMID: 26877643
Korean J Food Sci Anim Resour. 2015;35(6):824-30. doi: 10.5851/kosfa.2015.35.6.824. Epub 2015 Dec 31.

This study was performed to investigate the effect of dietary processed sulfur supplementation on water-holding capacity, color, and lipid profiles of pork according to the level of dietary processed sulfur (0%, CON; 0.3%, S). The pigs were slaughtered at...

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Yang F, Kim JH, Yeon SJ, et al. Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork. Korean J Food Sci Anim Resour. 2015;35(6):824-30doi: 10.5851/kosfa.2015.35.6.824.
Yang, F., Kim, J. H., Yeon, S. J., Hong, G. E., Park, W., & Lee, C. H. (2015). Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork. Korean journal for food science of animal resources, 35(6), 824-30. https://doi.org/10.5851/kosfa.2015.35.6.824
Yang, FengQi, et al. "Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork." Korean journal for food science of animal resources vol. 35,6 (2015): 824-30. doi: https://doi.org/10.5851/kosfa.2015.35.6.824
Yang F, Kim JH, Yeon SJ, Hong GE, Park W, Lee CH. Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork. Korean J Food Sci Anim Resour. 2015;35(6):824-30. doi: 10.5851/kosfa.2015.35.6.824. Epub 2015 Dec 31. PMID: 26877643; PMCID: PMC4726963.
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Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of alphabeta-unsaturated keto acids.

The Biochemical journal

Ellis GW.
PMID: 16748648
Biochem J. 1950 Feb;46(2):129-41. doi: 10.1042/bj0460129.

No abstract available.

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Ellis GW. Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of alphabeta-unsaturated keto acids. Biochem J. 1950;46(2):129-41doi: 10.1042/bj0460129.
Ellis, G. W. (1950). Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of alphabeta-unsaturated keto acids. The Biochemical journal, 46(2), 129-41. https://doi.org/10.1042/bj0460129
Ellis, G W. "Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of alphabeta-unsaturated keto acids." The Biochemical journal vol. 46,2 (1950): 129-41. doi: https://doi.org/10.1042/bj0460129
Ellis GW. Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of alphabeta-unsaturated keto acids. Biochem J. 1950 Feb;46(2):129-41. doi: 10.1042/bj0460129. PMID: 16748648; PMCID: PMC1275099.
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Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin.

Animal : an international journal of animal bioscience

Kokta TA, Strat AL, Papasani MR, Szasz JI, Dodson MV, Hill RA.
PMID: 22444967
Animal. 2008 Jan;2(1):92-9. doi: 10.1017/S1751731107000936.

The insulin-independent and combined effects of fatty acids (FA; linoleic and oleic acids) and insulin in modulating lipid accumulation and adipogenesis in 3T3-L1 cells was investigated using a novel protocol avoiding the effects of a complex hormone 'induction' mixture....

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Kokta TA, Strat AL, Papasani MR, et al. Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin. Animal. 2008;2(1):92-9doi: 10.1017/S1751731107000936.
Kokta, T. A., Strat, A. L., Papasani, M. R., Szasz, J. I., Dodson, M. V., & Hill, R. A. (2008). Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin. Animal : an international journal of animal bioscience, 2(1), 92-9. https://doi.org/10.1017/S1751731107000936
Kokta, T A, et al. "Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin." Animal : an international journal of animal bioscience vol. 2,1 (2008): 92-9. doi: https://doi.org/10.1017/S1751731107000936
Kokta TA, Strat AL, Papasani MR, Szasz JI, Dodson MV, Hill RA. Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin. Animal. 2008 Jan;2(1):92-9. doi: 10.1017/S1751731107000936. PMID: 22444967.
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Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin.

Animal : an international journal of animal bioscience

Kokta TA, Strat AL, Papasani MR, Szasz JI, Dodson MV, Hill RA.
PMID: 22444967
Animal. 2008 Jan;2(1):92-9. doi: 10.1017/S1751731107000936.

The insulin-independent and combined effects of fatty acids (FA; linoleic and oleic acids) and insulin in modulating lipid accumulation and adipogenesis in 3T3-L1 cells was investigated using a novel protocol avoiding the effects of a complex hormone 'induction' mixture....

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Kokta TA, Strat AL, Papasani MR, et al. Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin. Animal. 2008;2(1):92-9doi: 10.1017/S1751731107000936.
Kokta, T. A., Strat, A. L., Papasani, M. R., Szasz, J. I., Dodson, M. V., & Hill, R. A. (2008). Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin. Animal : an international journal of animal bioscience, 2(1), 92-9. https://doi.org/10.1017/S1751731107000936
Kokta, T A, et al. "Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin." Animal : an international journal of animal bioscience vol. 2,1 (2008): 92-9. doi: https://doi.org/10.1017/S1751731107000936
Kokta TA, Strat AL, Papasani MR, Szasz JI, Dodson MV, Hill RA. Regulation of lipid accumulation in 3T3-L1 cells: insulin-independent and combined effects of fatty acids and insulin. Animal. 2008 Jan;2(1):92-9. doi: 10.1017/S1751731107000936. PMID: 22444967.
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Lipid classes and fatty acid profile of selected Indian fresh water fishes.

Journal of food science and technology

Swapna HC, Rai AK, Bhaskar N, Sachindra NM.
PMID: 23572659
J Food Sci Technol. 2010 Aug;47(4):394-400. doi: 10.1007/s13197-010-0065-6. Epub 2010 Sep 08.

Lipid extracts from meat, head and viscera of Indian fresh water fishes, viz., catla, rohu, mrigal, common carp and tilapia were analyzed for lipid class distribution and fatty acid profile. The yield of meat ranged from 66.0-79.5% and total...

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Swapna HC, Rai AK, Bhaskar N, et al. Lipid classes and fatty acid profile of selected Indian fresh water fishes. J Food Sci Technol. 2010;47(4):394-400doi: 10.1007/s13197-010-0065-6.
Swapna, H. C., Rai, A. K., Bhaskar, N., & Sachindra, N. M. (2010). Lipid classes and fatty acid profile of selected Indian fresh water fishes. Journal of food science and technology, 47(4), 394-400. https://doi.org/10.1007/s13197-010-0065-6
Swapna, H C, et al. "Lipid classes and fatty acid profile of selected Indian fresh water fishes." Journal of food science and technology vol. 47,4 (2010): 394-400. doi: https://doi.org/10.1007/s13197-010-0065-6
Swapna HC, Rai AK, Bhaskar N, Sachindra NM. Lipid classes and fatty acid profile of selected Indian fresh water fishes. J Food Sci Technol. 2010 Aug;47(4):394-400. doi: 10.1007/s13197-010-0065-6. Epub 2010 Sep 08. PMID: 23572659; PMCID: PMC3551015.
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Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates of Rhizoctonia solani AG-4 And AG-7.

Plant disease

Baird RE, Gitaitis RD, Carling DE, Baird SM, Alt PJ, Mullinix BG.
PMID: 30832109
Plant Dis. 2000 Jul;84(7):785-788. doi: 10.1094/PDIS.2000.84.7.785.

Fatty acid methyl esters (FAMEs) of isolates of Rhizoctonia solani AG-4 and AG-7 were characterized by gas chromatography and analyzed with Microbial Identification System software. Palmitic, stearic, and oleic acids were common in all isolates from both anastomosis groups...

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Baird RE, Gitaitis RD, Carling DE, et al. Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates of Rhizoctonia solani AG-4 And AG-7. Plant Dis. 2000;84(7):785-788doi: 10.1094/PDIS.2000.84.7.785.
Baird, R. E., Gitaitis, R. D., Carling, D. E., Baird, S. M., Alt, P. J., & Mullinix, B. G. (2000). Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates of Rhizoctonia solani AG-4 And AG-7. Plant disease, 84(7), 785-788. https://doi.org/10.1094/PDIS.2000.84.7.785
Baird, R E, et al. "Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates of Rhizoctonia solani AG-4 And AG-7." Plant disease vol. 84,7 (2000): 785-788. doi: https://doi.org/10.1094/PDIS.2000.84.7.785
Baird RE, Gitaitis RD, Carling DE, Baird SM, Alt PJ, Mullinix BG. Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates of Rhizoctonia solani AG-4 And AG-7. Plant Dis. 2000 Jul;84(7):785-788. doi: 10.1094/PDIS.2000.84.7.785. PMID: 30832109.
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Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans.

BMC chemistry

Tsegay G, Redi-Abshiro M, Chandravanshi BS, Ele E, Mohammed AM, Mamo H.
PMID: 32426756
BMC Chem. 2020 May 12;14(1):36. doi: 10.1186/s13065-020-00688-0. eCollection 2020 Dec.

BACKGROUND: The fatty acids of green coffee beans are one of the major components that determine the quality of coffee. Fatty acids composition of green coffee beans is affected by soil composition and altitude of coffee plants. This study...

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Tsegay G, Redi-Abshiro M, Chandravanshi BS, et al. Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans. BMC Chem. 2020;14(1):36doi: 10.1186/s13065-020-00688-0.
Tsegay, G., Redi-Abshiro, M., Chandravanshi, B. S., Ele, E., Mohammed, A. M., & Mamo, H. (2020). Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans. BMC chemistry, 14(1), 36. https://doi.org/10.1186/s13065-020-00688-0
Tsegay, Girmay, et al. "Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans." BMC chemistry vol. 14,1 (2020): 36. doi: https://doi.org/10.1186/s13065-020-00688-0
Tsegay G, Redi-Abshiro M, Chandravanshi BS, Ele E, Mohammed AM, Mamo H. Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans. BMC Chem. 2020 May 12;14(1):36. doi: 10.1186/s13065-020-00688-0. eCollection 2020 Dec. PMID: 32426756; PMCID: PMC7218600.
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Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum.

Acta chimica Slovenica

Ruiz-Dominguez MC, Toledo C, Órdenes D, Vílchez C, Ardiles P, Palma J, Cerezal P.
PMID: 34897541
Acta Chim Slov. 2021 Sep;68(3):629-637.

The effect of direct transesterification methods on the omega-3/6 composition of extracts from Phaeodactylum tricornutum was studied. The aim of this work was to identify an extraction method which allowed to obtain the most suitable profile of fatty acids...

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Ruiz-Dominguez MC, Toledo C, Órdenes D, et al. Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum. Acta Chim Slov. 2021;68(3):629-637
Ruiz-Dominguez, M. C., Toledo, C., Órdenes, D., Vílchez, C., Ardiles, P., Palma, J., & Cerezal, P. (2021). Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum. Acta chimica Slovenica, 68(3), 629-637.
Ruiz-Dominguez, Mari Carmen, et al. "Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum." Acta chimica Slovenica vol. 68,3 (2021): 629-637.
Ruiz-Dominguez MC, Toledo C, Órdenes D, Vílchez C, Ardiles P, Palma J, Cerezal P. Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum. Acta Chim Slov. 2021 Sep;68(3):629-637. PMID: 34897541.
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Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols.

Molecules (Basel, Switzerland)

Shin KS, Lee JH.
PMID: 35011423
Molecules. 2021 Dec 29;27(1). doi: 10.3390/molecules27010191.

Fats containing the stearoyl-rich triacylglycerols (TAGs) of 1,2-distearoyl-3-oleoylglycerol (SSO) and 1,3-dioleoyl-2-stearoylglycerol (OSO) were synthesized via the lipase-catalyzed acidolysis of tristearin (SSS)-rich fat and oleic acids, followed by solvent fractionation. Their physicochemical properties and in vitro digestibilities were compared. The...

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Shin KS, Lee JH. Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols. Molecules. 2021;27(1)doi: 10.3390/molecules27010191.
Shin, K. S., & Lee, J. H. (2021). Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols. Molecules (Basel, Switzerland), 27(1), . https://doi.org/10.3390/molecules27010191
Shin, Kwang-Seup, and Lee, Jeung-Hee. "Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols." Molecules (Basel, Switzerland) vol. 27,1 (2021). doi: https://doi.org/10.3390/molecules27010191
Shin KS, Lee JH. Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols. Molecules. 2021 Dec 29;27(1). doi: 10.3390/molecules27010191. PMID: 35011423.
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Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction.

Obesity surgery

Wrzosek M, Zawadzka Z, Sawicka A, Bobrowska-Korczak B, Białek A.
PMID: 34813039
Obes Surg. 2021 Nov 23; doi: 10.1007/s11695-021-05789-w. Epub 2021 Nov 23.

PURPOSE: Fatty acids (FA), particularly polyunsaturated (PUFA) ones, are involved in the regulation of glycemic control, lipid metabolism, and inflammation. The aim of the study was to assess patient FA profile in relation to obesity, lipid and carbohydrate metabolism...

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Wrzosek M, Zawadzka Z, Sawicka A, et al. Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction. Obes Surg. 2021;doi: 10.1007/s11695-021-05789-w.
Wrzosek, M., Zawadzka, Z., Sawicka, A., Bobrowska-Korczak, B., & Białek, A. (2021). Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction. Obesity surgery, . https://doi.org/10.1007/s11695-021-05789-w
Wrzosek, Małgorzata, et al. "Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction." Obesity surgery vol. (2021). doi: https://doi.org/10.1007/s11695-021-05789-w
Wrzosek M, Zawadzka Z, Sawicka A, Bobrowska-Korczak B, Białek A. Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction. Obes Surg. 2021 Nov 23; doi: 10.1007/s11695-021-05789-w. Epub 2021 Nov 23. PMID: 34813039.
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