Cite
Liu AB, Tao S, Lee MJ, et al. Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice. Biofactors. 2018;doi: 10.1002/biof.1430.
Liu, A. B., Tao, S., Lee, M. J., Hu, Q., Meng, X., Lin, Y., & Yang, C. S. (2018). Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice. BioFactors (Oxford, England), . https://doi.org/10.1002/biof.1430
Liu, Anna B, et al. "Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice." BioFactors (Oxford, England) vol. (2018). doi: https://doi.org/10.1002/biof.1430
Liu AB, Tao S, Lee MJ, Hu Q, Meng X, Lin Y, Yang CS. Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice. Biofactors. 2018 May 08; doi: 10.1002/biof.1430. Epub 2018 May 08. PMID: 29740891; PMCID: PMC6222019.
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