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Mastellone I, Polichetti E, Grès S, et al. Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis. J Nutr Biochem. 2000;11(9):461-6doi: 10.1016/s0955-2863(00)00115-7.
Mastellone, I., Polichetti, E., Grès, S., de la Maisonneuve C, Domingo, N., Marin, V., Lorec, A. M., Farnarier, C., Portugal, H., Kaplanski, G., & Chanussot, F. (2000). Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis. The Journal of nutritional biochemistry, 11(9), 461-6. https://doi.org/10.1016/s0955-2863(00)00115-7
Mastellone, I, et al. "Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis." The Journal of nutritional biochemistry vol. 11,9 (2000): 461-6. doi: https://doi.org/10.1016/s0955-2863(00)00115-7
Mastellone I, Polichetti E, Grès S, de la Maisonneuve C, Domingo N, Marin V, Lorec AM, Farnarier C, Portugal H, Kaplanski G, Chanussot F. Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis. J Nutr Biochem. 2000 Sep;11(9):461-6. doi: 10.1016/s0955-2863(00)00115-7. PMID: 11091102.
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