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The warfarin-cranberry juice interaction revisited: A systematic in vitro-in vivo evaluation.

Journal of experimental pharmacology

Ngo N, Brantley SJ, Carrizosa DR, Kashuba AD, Dees EC, Kroll DJ, Oberlies NH, Paine MF.
PMID: 20865058
J Exp Pharmacol. 2010 Jul;2010(2):83-91. doi: 10.2147/JEP.S11719.

BACKGROUND: Cranberry products have been implicated in several case reports to enhance the anticoagulant effect of warfarin. The mechanism could involve inhibition of the hepatic CYP2C9-mediated metabolic clearance of warfarin by components in cranberry. Because dietary/natural substances vary substantially...

Cite
Ngo N, Brantley SJ, Carrizosa DR, et al. The warfarin-cranberry juice interaction revisited: A systematic in vitro-in vivo evaluation. J Exp Pharmacol. 2010;2010(2):83-91doi: 10.2147/JEP.S11719.
Ngo, N., Brantley, S. J., Carrizosa, D. R., Kashuba, A. D., Dees, E. C., Kroll, D. J., Oberlies, N. H., & Paine, M. F. (2010). The warfarin-cranberry juice interaction revisited: A systematic in vitro-in vivo evaluation. Journal of experimental pharmacology, 2010(2), 83-91. https://doi.org/10.2147/JEP.S11719
Ngo, Ngoc, et al. "The warfarin-cranberry juice interaction revisited: A systematic in vitro-in vivo evaluation." Journal of experimental pharmacology vol. 2010,2 (2010): 83-91. doi: https://doi.org/10.2147/JEP.S11719
Ngo N, Brantley SJ, Carrizosa DR, Kashuba AD, Dees EC, Kroll DJ, Oberlies NH, Paine MF. The warfarin-cranberry juice interaction revisited: A systematic in vitro-in vivo evaluation. J Exp Pharmacol. 2010 Jul;2010(2):83-91. doi: 10.2147/JEP.S11719. PMID: 20865058; PMCID: PMC2943398.
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