Cite
Pan K, Smith LP, Batis C, et al. Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009. J Aging Res Clin Pract. 2014;3(2):107-115
Pan, K., Smith, L. P., Batis, C., Popkin, B. M., & Kenan, W. R. (2014). Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009. The journal of aging research & clinical practice, 3(2), 107-115.
Pan, Kelsey, et al. "Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009." The journal of aging research & clinical practice vol. 3,2 (2014): 107-115.
Pan K, Smith LP, Batis C, Popkin BM, Kenan WR. Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009. J Aging Res Clin Pract. 2014;3(2):107-115. PMID: 25657984; PMCID: PMC4315239.
Copy
Download .nbib