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Chang CW, Wu CH, Lin MH, et al. Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. Angew Chem Int Ed Engl. 2019;58(47):16775-16779doi: 10.1002/anie.201906297.
Chang, C. W., Wu, C. H., Lin, M. H., Liao, P. H., Chang, C. C., Chuang, H. H., Lin, S. C., Lam, S., Verma, V. P., Hsu, C. P., & Wang, C. C. (2019). Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. Angewandte Chemie (International ed. in English), 58(47), 16775-16779. https://doi.org/10.1002/anie.201906297
Chang, Chun-Wei, et al. "Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity." Angewandte Chemie (International ed. in English) vol. 58,47 (2019): 16775-16779. doi: https://doi.org/10.1002/anie.201906297
Chang CW, Wu CH, Lin MH, Liao PH, Chang CC, Chuang HH, Lin SC, Lam S, Verma VP, Hsu CP, Wang CC. Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. Angew Chem Int Ed Engl. 2019 Nov 18;58(47):16775-16779. doi: 10.1002/anie.201906297. Epub 2019 Oct 11. PMID: 31518045.
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