Cite
Wang L, Niu J, Wei P, et al. Rapid determination of 2,4-diaminopyrimidine residues through sample pretreatment using immunomagnetic bead purification along with HPLC-UV. Food Chem. 2021;376:131835doi: 10.1016/j.foodchem.2021.131835.
Wang, L., Niu, J., Wei, P., Feng, Y., Ding, M., He, C., Ma, Y., Zhu, Y., Li, J., Huang, L., & Zhang, X. (2022). Rapid determination of 2,4-diaminopyrimidine residues through sample pretreatment using immunomagnetic bead purification along with HPLC-UV. Food chemistry, 376131835. https://doi.org/10.1016/j.foodchem.2021.131835
Wang, Liye, et al. "Rapid determination of 2,4-diaminopyrimidine residues through sample pretreatment using immunomagnetic bead purification along with HPLC-UV." Food chemistry vol. 376 (2022): 131835. doi: https://doi.org/10.1016/j.foodchem.2021.131835
Wang L, Niu J, Wei P, Feng Y, Ding M, He C, Ma Y, Zhu Y, Li J, Huang L, Zhang X. Rapid determination of 2,4-diaminopyrimidine residues through sample pretreatment using immunomagnetic bead purification along with HPLC-UV. Food Chem. 2022 May 15;376:131835. doi: 10.1016/j.foodchem.2021.131835. Epub 2021 Dec 11. PMID: 34980530.
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