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Showing 1 to 12 of 118 entries
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Antibacterial Activities of Wasabi against .

Frontiers in microbiology

Lu Z, Dockery CR, Crosby M, Chavarria K, Patterson B, Giedd M.
PMID: 27708622
Front Microbiol. 2016 Sep 21;7:1403. doi: 10.3389/fmicb.2016.01403. eCollection 2016.

No abstract available.

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Lu Z, Dockery CR, Crosby M, et al. Antibacterial Activities of Wasabi against . Front Microbiol. 2016;7:1403doi: 10.3389/fmicb.2016.01403.
Lu, Z., Dockery, C. R., Crosby, M., Chavarria, K., Patterson, B., & Giedd, M. (2016). Antibacterial Activities of Wasabi against . Frontiers in microbiology, 71403. https://doi.org/10.3389/fmicb.2016.01403
Lu, Zhongjing, et al. "Antibacterial Activities of Wasabi against ." Frontiers in microbiology vol. 7 (2016): 1403. doi: https://doi.org/10.3389/fmicb.2016.01403
Lu Z, Dockery CR, Crosby M, Chavarria K, Patterson B, Giedd M. Antibacterial Activities of Wasabi against . Front Microbiol. 2016 Sep 21;7:1403. doi: 10.3389/fmicb.2016.01403. eCollection 2016. PMID: 27708622; PMCID: PMC5030237.
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Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience.

Food quality and preference

Byrnes N, Loss CR, Hayes JE.
PMID: 26516297
Food Qual Prefer. 2015 Dec 01;46:142-150. doi: 10.1016/j.foodqual.2015.07.017.

In the English language, there is generally a limited lexicon when referring to the sensations elicited by chemesthetic stimuli like capsaicin, allyl isothiocyanate, and eugenol, the orally irritating compounds found in chiles, wasabi, and cloves, respectively. Elsewhere, experts and...

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Byrnes N, Loss CR, Hayes JE. Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food Qual Prefer. 2015;46:142-150doi: 10.1016/j.foodqual.2015.07.017.
Byrnes, N., Loss, C. R., & Hayes, J. E. (2015). Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food quality and preference, 46142-150. https://doi.org/10.1016/j.foodqual.2015.07.017
Byrnes, Nadia, et al. "Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience." Food quality and preference vol. 46 (2015): 142-150. doi: https://doi.org/10.1016/j.foodqual.2015.07.017
Byrnes N, Loss CR, Hayes JE. Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food Qual Prefer. 2015 Dec 01;46:142-150. doi: 10.1016/j.foodqual.2015.07.017. PMID: 26516297; PMCID: PMC4620574.
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Effect of allyl isothiocyanate on developmental toxicity in exposed .

Toxicology reports

Williams JR, Rayburn JR, Cline GR, Sauterer R, Friedman M.
PMID: 28962355
Toxicol Rep. 2014 Dec 17;2:222-227. doi: 10.1016/j.toxrep.2014.12.005. eCollection 2015.

The pungent natural compound allyl isothiocyanate isolated from the seeds of

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Williams JR, Rayburn JR, Cline GR, et al. Effect of allyl isothiocyanate on developmental toxicity in exposed . Toxicol Rep. 2014;2:222-227doi: 10.1016/j.toxrep.2014.12.005.
Williams, J. R., Rayburn, J. R., Cline, G. R., Sauterer, R., & Friedman, M. (2015). Effect of allyl isothiocyanate on developmental toxicity in exposed . Toxicology reports, 2222-227. https://doi.org/10.1016/j.toxrep.2014.12.005
Williams, John Russell, et al. "Effect of allyl isothiocyanate on developmental toxicity in exposed ." Toxicology reports vol. 2 (2015): 222-227. doi: https://doi.org/10.1016/j.toxrep.2014.12.005
Williams JR, Rayburn JR, Cline GR, Sauterer R, Friedman M. Effect of allyl isothiocyanate on developmental toxicity in exposed . Toxicol Rep. 2014 Dec 17;2:222-227. doi: 10.1016/j.toxrep.2014.12.005. eCollection 2015. PMID: 28962355; PMCID: PMC5598435.
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Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution.

Journal of agricultural and food chemistry

Chen CW, Ho CT.
PMID: 10554222
J Agric Food Chem. 1998 Jan 19;46(1):220-223. doi: 10.1021/jf970488w.

Allyl isothiocyanate in an aqueous solution was heated and refluxed at 100 degrees C for 1 h. The reaction mixtures were then extracted with methylene chloride and analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The mixtures...

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Chen CW, Ho CT. Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution. J Agric Food Chem. 1998;46(1):220-223doi: 10.1021/jf970488w.
Chen, C. W., & Ho, C. T. (1998). Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution. Journal of agricultural and food chemistry, 46(1), 220-223. https://doi.org/10.1021/jf970488w
Chen, and Ho. "Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution." Journal of agricultural and food chemistry vol. 46,1 (1998): 220-223. doi: https://doi.org/10.1021/jf970488w
Chen CW, Ho CT. Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution. J Agric Food Chem. 1998 Jan 19;46(1):220-223. doi: 10.1021/jf970488w. PMID: 10554222.
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The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation.

Science (New York, N.Y.)

Finley HE, Shirley ES, Wanza JW.
PMID: 17744030
Science. 1948 Dec 10;108(2815):666. doi: 10.1126/science.108.2815.666.

No abstract available.

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Finley HE, Shirley ES, Wanza JW. The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation. Science. 1948;108(2815):666doi: 10.1126/science.108.2815.666.
Finley, H. E., Shirley, E. S., & Wanza, J. W. (1948). The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation. Science (New York, N.Y.), 108(2815), 666. https://doi.org/10.1126/science.108.2815.666
Finley, H E, et al. "The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation." Science (New York, N.Y.) vol. 108,2815 (1948): 666. doi: https://doi.org/10.1126/science.108.2815.666
Finley HE, Shirley ES, Wanza JW. The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation. Science. 1948 Dec 10;108(2815):666. doi: 10.1126/science.108.2815.666. PMID: 17744030.
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Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to Isothiocyanates in Laboratory Assays.

Phytopathology

Zasada IA, Ferris H.
PMID: 18943062
Phytopathology. 2003 Jun;93(6):747-50. doi: 10.1094/PHYTO.2003.93.6.747.

ABSTRACT Isothiocyanates are released through enzymatic degradation of glucosinolates produced by plants in the family Brassicaceae. Glucosinolate profiles differ among plant species and the isothiocyanate derivatives differ in their toxicity to nematodes. Control of plant-parasitic nematodes in soil by...

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Zasada IA, Ferris H. Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to Isothiocyanates in Laboratory Assays. Phytopathology. 2003;93(6):747-50doi: 10.1094/PHYTO.2003.93.6.747.
Zasada, I. A., & Ferris, H. (2003). Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to Isothiocyanates in Laboratory Assays. Phytopathology, 93(6), 747-50. https://doi.org/10.1094/PHYTO.2003.93.6.747
Zasada, I A, and Ferris, H. "Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to Isothiocyanates in Laboratory Assays." Phytopathology vol. 93,6 (2003): 747-50. doi: https://doi.org/10.1094/PHYTO.2003.93.6.747
Zasada IA, Ferris H. Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to Isothiocyanates in Laboratory Assays. Phytopathology. 2003 Jun;93(6):747-50. doi: 10.1094/PHYTO.2003.93.6.747. PMID: 18943062.
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New tests for the detection of azide.

Talanta

Johar GS.
PMID: 18961203
Talanta. 1972 Nov;19(11):1461-5. doi: 10.1016/0039-9140(72)80145-0.

Two new, simple, reliable, and specific colour tests are described for the detection of azide. In one, the azide is heated with allyl isothiocyanate and water to form 1-allyl-2-tetrazoline-5-thione in solution; the latter gives a yellow precipitate on treatment...

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Johar GS. New tests for the detection of azide. Talanta. 1972;19(11):1461-5doi: 10.1016/0039-9140(72)80145-0.
Johar, G. S. (1972). New tests for the detection of azide. Talanta, 19(11), 1461-5. https://doi.org/10.1016/0039-9140(72)80145-0
Johar, G S. "New tests for the detection of azide." Talanta vol. 19,11 (1972): 1461-5. doi: https://doi.org/10.1016/0039-9140(72)80145-0
Johar GS. New tests for the detection of azide. Talanta. 1972 Nov;19(11):1461-5. doi: 10.1016/0039-9140(72)80145-0. PMID: 18961203.
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Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans.

Journal of nematology

Donkin SG, Eiteman MA, Williams PL.
PMID: 19277288
J Nematol. 1995 Sep;27(3):258-62.

An aquatic 24-hour lethality test using Caenorhabditis elegans was used to assess toxicity of glucosinolates and their enzymatic breakdown products. In the absence of the enzyme thioglucosidase (myrosinase), allyl glucosinolate (sinigrin) was found to be nontoxic at all concentrations...

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Donkin SG, Eiteman MA, Williams PL. Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans. J Nematol. 1995;27(3):258-62
Donkin, S. G., Eiteman, M. A., & Williams, P. L. (1995). Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans. Journal of nematology, 27(3), 258-62.
Donkin, S G, et al. "Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans." Journal of nematology vol. 27,3 (1995): 258-62.
Donkin SG, Eiteman MA, Williams PL. Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans. J Nematol. 1995 Sep;27(3):258-62. PMID: 19277288; PMCID: PMC2619614.
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Carcinogenesis Bioassay of Allyl Isothiocyanate (CAS No. 57-06-7) in F344/N Rats and B6C3F1 Mice (Gavage Study).

National Toxicology Program technical report series

[No authors listed]
PMID: 12778202
Natl Toxicol Program Tech Rep Ser. 1982 Oct;234:1-142.

A 2-year carcinogenesis bioassay of food-grade allyl isothiocyanate (greater than 93% purity), a flavoring agent, was conducted by administering 12 or 25 mg/kg allyl isothiocyanate in corn oil five times per week by gavage to groups of 50 F344/N...

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Carcinogenesis Bioassay of Allyl Isothiocyanate (CAS No. 57-06-7) in F344/N Rats and B6C3F1 Mice (Gavage Study). Natl Toxicol Program Tech Rep Ser. 1982;234:1-142
(1982). Carcinogenesis Bioassay of Allyl Isothiocyanate (CAS No. 57-06-7) in F344/N Rats and B6C3F1 Mice (Gavage Study). National Toxicology Program technical report series, 2341-142.
"Carcinogenesis Bioassay of Allyl Isothiocyanate (CAS No. 57-06-7) in F344/N Rats and B6C3F1 Mice (Gavage Study)." National Toxicology Program technical report series vol. 234 (1982): 1-142.
Carcinogenesis Bioassay of Allyl Isothiocyanate (CAS No. 57-06-7) in F344/N Rats and B6C3F1 Mice (Gavage Study). Natl Toxicol Program Tech Rep Ser. 1982 Oct;234:1-142. PMID: 12778202.
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Transient receptor potential channel A1 involved in calcitonin gene-related peptide release in neurons.

Neural regeneration research

Ushio N, Dai Y, Wang S, Fukuoka T, Noguchi K.
PMID: 25206621
Neural Regen Res. 2013 Nov 15;8(32):3013-9. doi: 10.3969/j.issn.1673-5374.2013.32.004.

Transient receptor potential channel A1 is one of the important transducers of noxious stimuli in the primary afferents, which may contribute to generation of neurogenic inflammation and hyperalgesia. The present study was designed to investigate if activation of transient...

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Ushio N, Dai Y, Wang S, et al. Transient receptor potential channel A1 involved in calcitonin gene-related peptide release in neurons. Neural Regen Res. 2013;8(32):3013-9doi: 10.3969/j.issn.1673-5374.2013.32.004.
Ushio, N., Dai, Y., Wang, S., Fukuoka, T., & Noguchi, K. (2013). Transient receptor potential channel A1 involved in calcitonin gene-related peptide release in neurons. Neural regeneration research, 8(32), 3013-9. https://doi.org/10.3969/j.issn.1673-5374.2013.32.004
Ushio, Nobumasa, et al. "Transient receptor potential channel A1 involved in calcitonin gene-related peptide release in neurons." Neural regeneration research vol. 8,32 (2013): 3013-9. doi: https://doi.org/10.3969/j.issn.1673-5374.2013.32.004
Ushio N, Dai Y, Wang S, Fukuoka T, Noguchi K. Transient receptor potential channel A1 involved in calcitonin gene-related peptide release in neurons. Neural Regen Res. 2013 Nov 15;8(32):3013-9. doi: 10.3969/j.issn.1673-5374.2013.32.004. PMID: 25206621; PMCID: PMC4146211.
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[3,3]-sigmatropic rearrangements of fluorinated allyl (Thio)cyanates - a tool for the synthesis of fluorinated (Thio)ureas.

Chimia

Ramb DC, Kost L, Haufe G.
PMID: 25198755
Chimia (Aarau). 2014;68(6):436-41. doi: 10.2533/chimia.2014.436.

The first (thio)cyanate to iso(thio)cyanate rearrangements based on 2-fluoroallylic alcohols are presented. Long-chain 2-fluoroallylic alcohols were converted to corresponding N-unsubstituted carbamates by treatment with trichloroacetyl isocyanate. Dehydration using trifluoroacetic anhydride in the presence of triethylamine formed intermediate allylic cyanates,...

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Ramb DC, Kost L, Haufe G. [3,3]-sigmatropic rearrangements of fluorinated allyl (Thio)cyanates - a tool for the synthesis of fluorinated (Thio)ureas. Chimia (Aarau). 2014;68(6):436-41doi: 10.2533/chimia.2014.436.
Ramb, D. C., Kost, L., & Haufe, G. (2014). [3,3]-sigmatropic rearrangements of fluorinated allyl (Thio)cyanates - a tool for the synthesis of fluorinated (Thio)ureas. Chimia, 68(6), 436-41. https://doi.org/10.2533/chimia.2014.436
Ramb, Daniel C, et al. "[3,3]-sigmatropic rearrangements of fluorinated allyl (Thio)cyanates - a tool for the synthesis of fluorinated (Thio)ureas." Chimia vol. 68,6 (2014): 436-41. doi: https://doi.org/10.2533/chimia.2014.436
Ramb DC, Kost L, Haufe G. [3,3]-sigmatropic rearrangements of fluorinated allyl (Thio)cyanates - a tool for the synthesis of fluorinated (Thio)ureas. Chimia (Aarau). 2014;68(6):436-41. doi: 10.2533/chimia.2014.436. PMID: 25198755.
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Effect of allyl isothiocyanate on the viability and apoptosis of the human cervical cancer HeLa cell line .

Oncology letters

Qin G, Li P, Xue Z.
PMID: 29805614
Oncol Lett. 2018 Jun;15(6):8756-8760. doi: 10.3892/ol.2018.8428. Epub 2018 Apr 04.

The present study aimed to investigate the effect of allyl isothiocyanate (AITC) on the viability and apoptosis of the human cervical cancer HeLa cell line

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Qin G, Li P, Xue Z. Effect of allyl isothiocyanate on the viability and apoptosis of the human cervical cancer HeLa cell line . Oncol Lett. 2018;15(6):8756-8760doi: 10.3892/ol.2018.8428.
Qin, G., Li, P., & Xue, Z. (2018). Effect of allyl isothiocyanate on the viability and apoptosis of the human cervical cancer HeLa cell line . Oncology letters, 15(6), 8756-8760. https://doi.org/10.3892/ol.2018.8428
Qin, Guangyi, et al. "Effect of allyl isothiocyanate on the viability and apoptosis of the human cervical cancer HeLa cell line ." Oncology letters vol. 15,6 (2018): 8756-8760. doi: https://doi.org/10.3892/ol.2018.8428
Qin G, Li P, Xue Z. Effect of allyl isothiocyanate on the viability and apoptosis of the human cervical cancer HeLa cell line . Oncol Lett. 2018 Jun;15(6):8756-8760. doi: 10.3892/ol.2018.8428. Epub 2018 Apr 04. PMID: 29805614; PMCID: PMC5950511.
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Showing 1 to 12 of 118 entries