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Variability of some diterpene esters in coffee beverages as influenced by brewing procedures.

Journal of food science and technology

Moeenfard M, Erny GL, Alves A.
PMID: 28035147
J Food Sci Technol. 2016 Nov;53(11):3916-3927. doi: 10.1007/s13197-016-2378-6. Epub 2016 Nov 07.

Several coffee brews, including classical and commercial beverages, were analyzed for their diterpene esters content (cafestol and kahweol linoleate, oleate, palmitate and stearate) by high performance liquid chromatography with diode array detector (HPLC-DAD) combined with spectral deconvolution. Due to...

Coffee enema for preparation for small bowel video capsule endoscopy: a pilot study.

Clinical nutrition research

Kim ES, Chun HJ, Keum B, Seo YS, Jeen YT, Lee HS, Um SH, Kim CD, Ryu HS.
PMID: 25136541
Clin Nutr Res. 2014 Jul;3(2):134-41. doi: 10.7762/cnr.2014.3.2.134. Epub 2014 Jul 29.

Coffee enemas are believed to cause dilatation of bile ducts and excretion of bile through the colon wall. Proponents of coffee enemas claim that the cafestol palmitate in coffee enhances the activity of glutathione S-transferase, an enzyme that stimulates...

Showing 1 to 2 of 2 entries