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Fractional Order Analysis of Sephadex Gel Structures: NMR Measurements Reflecting Anomalous Diffusion.

Communications in nonlinear science & numerical simulation

Magin RL, Akpa BS, Neuberger T, Webb AG.
PMID: 21804746
Commun Nonlinear Sci Numer Simul. 2011 Dec 01;16(12):4581-4587. doi: 10.1016/j.cnsns.2011.04.002.

We report the appearance of anomalous water diffusion in hydrophilic Sephadex gels observed using pulse field gradient (PFG) nuclear magnetic resonance (NMR). The NMR diffusion data was collected using a Varian 14.1 Tesla imaging system with a home-built RF...

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Magin RL, Akpa BS, Neuberger T, et al. Fractional Order Analysis of Sephadex Gel Structures: NMR Measurements Reflecting Anomalous Diffusion. Commun Nonlinear Sci Numer Simul. 2011;16(12):4581-4587doi: 10.1016/j.cnsns.2011.04.002.
Magin, R. L., Akpa, B. S., Neuberger, T., & Webb, A. G. (2011). Fractional Order Analysis of Sephadex Gel Structures: NMR Measurements Reflecting Anomalous Diffusion. Communications in nonlinear science & numerical simulation, 16(12), 4581-4587. https://doi.org/10.1016/j.cnsns.2011.04.002
Magin, Richard L, et al. "Fractional Order Analysis of Sephadex Gel Structures: NMR Measurements Reflecting Anomalous Diffusion." Communications in nonlinear science & numerical simulation vol. 16,12 (2011): 4581-4587. doi: https://doi.org/10.1016/j.cnsns.2011.04.002
Magin RL, Akpa BS, Neuberger T, Webb AG. Fractional Order Analysis of Sephadex Gel Structures: NMR Measurements Reflecting Anomalous Diffusion. Commun Nonlinear Sci Numer Simul. 2011 Dec 01;16(12):4581-4587. doi: 10.1016/j.cnsns.2011.04.002. PMID: 21804746; PMCID: PMC3144506.
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Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast.

AMB Express

Mhetras N, Liddell S, Gokhale D.
PMID: 27637943
AMB Express. 2016 Dec;6(1):73. doi: 10.1186/s13568-016-0243-7. Epub 2016 Sep 15.

This paper reports on the production of β-xylosidase from an unexplored yeast, Pseudozyma hubeinsis. The expression of this enzyme could be induced by beech wood xylan when the yeast was grown at 27 °C. The enzyme was purified to...

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Mhetras N, Liddell S, Gokhale D. Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast. AMB Express. 2016;6(1):73doi: 10.1186/s13568-016-0243-7.
Mhetras, N., Liddell, S., & Gokhale, D. (2016). Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast. AMB Express, 6(1), 73. https://doi.org/10.1186/s13568-016-0243-7
Mhetras, Nutan, et al. "Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast." AMB Express vol. 6,1 (2016): 73. doi: https://doi.org/10.1186/s13568-016-0243-7
Mhetras N, Liddell S, Gokhale D. Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast. AMB Express. 2016 Dec;6(1):73. doi: 10.1186/s13568-016-0243-7. Epub 2016 Sep 15. PMID: 27637943; PMCID: PMC5023640.
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Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities.

Journal of food science and technology

Wang J, Lu HD, Muḥammad U, Han JZ, Wei ZH, Lu ZX, Bie XM, Lu FX.
PMID: 27162382
J Food Sci Technol. 2016 Feb;53(2):1025-1034. doi: 10.1007/s13197-015-2156-x. Epub 2016 Jan 04.

Artemisia selengensis Turcz (AST) is a perennial herb with therapeutic and economic applications in China. The effects of ultrasound-assisted extraction (UAE) parameters upon extraction yield (EY%), antioxidant and antitumor activities of the polysaccharides extracts were studied by using a...

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Wang J, Lu HD, Muḥammad U, et al. Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. J Food Sci Technol. 2016;53(2):1025-1034doi: 10.1007/s13197-015-2156-x.
Wang, J., Lu, H. D., Muḥammad, U., Han, J. Z., Wei, Z. H., Lu, Z. X., Bie, X. M., & Lu, F. X. (2016). Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. Journal of food science and technology, 53(2), 1025-1034. https://doi.org/10.1007/s13197-015-2156-x
Wang, Juan, et al. "Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities." Journal of food science and technology vol. 53,2 (2016): 1025-1034. doi: https://doi.org/10.1007/s13197-015-2156-x
Wang J, Lu HD, Muḥammad U, Han JZ, Wei ZH, Lu ZX, Bie XM, Lu FX. Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. J Food Sci Technol. 2016 Feb;53(2):1025-1034. doi: 10.1007/s13197-015-2156-x. Epub 2016 Jan 04. PMID: 27162382; PMCID: PMC4837744.
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Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity.

Mycobiology

Lee MS, Hwang BS, Lee IK, Seo GS, Yun BS.
PMID: 25892914
Mycobiology. 2015 Mar;43(1):43-8. doi: 10.5941/MYCO.2015.43.1.43. Epub 2015 Mar 31.

The medicinal fungus Phellinus linteus, in the family Hymenochaetaceae, has been used as a traditional medicine for the treatment of various diseases. In this study, the chemical constituents of the culture broth of P. linteus were investigated. P. linteus...

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Lee MS, Hwang BS, Lee IK, et al. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity. Mycobiology. 2015;43(1):43-8doi: 10.5941/MYCO.2015.43.1.43.
Lee, M. S., Hwang, B. S., Lee, I. K., Seo, G. S., & Yun, B. S. (2015). Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity. Mycobiology, 43(1), 43-8. https://doi.org/10.5941/MYCO.2015.43.1.43
Lee, Myeong-Seok, et al. "Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity." Mycobiology vol. 43,1 (2015): 43-8. doi: https://doi.org/10.5941/MYCO.2015.43.1.43
Lee MS, Hwang BS, Lee IK, Seo GS, Yun BS. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity. Mycobiology. 2015 Mar;43(1):43-8. doi: 10.5941/MYCO.2015.43.1.43. Epub 2015 Mar 31. PMID: 25892914; PMCID: PMC4397379.
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Isolation and biochemical characterization of grape malic enzyme.

Planta

Possner D, Ruffner HP, Rast DM.
PMID: 24302208
Planta. 1981 May;151(6):549-54. doi: 10.1007/BF00387434.

Malic enzyme (ME=L-malate: NADP oxidoreductase; E.C. 1.1.1.40) was extracted by Triton X-100-induced resolubilization of enzyme proteins which denaturize spontaneously upon homogenization of grape berry material. The purification procedure included fractionating with (NH4)2SO4, preparative IEF, and Sephadex G-100 chromatography. ME...

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Possner D, Ruffner HP, Rast DM. Isolation and biochemical characterization of grape malic enzyme. Planta. 1981;151(6):549-54doi: 10.1007/BF00387434.
Possner, D., Ruffner, H. P., & Rast, D. M. (1981). Isolation and biochemical characterization of grape malic enzyme. Planta, 151(6), 549-54. https://doi.org/10.1007/BF00387434
Possner, D, et al. "Isolation and biochemical characterization of grape malic enzyme." Planta vol. 151,6 (1981): 549-54. doi: https://doi.org/10.1007/BF00387434
Possner D, Ruffner HP, Rast DM. Isolation and biochemical characterization of grape malic enzyme. Planta. 1981 May;151(6):549-54. doi: 10.1007/BF00387434. PMID: 24302208.
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Purification and characterization of barley-aleurone xylanase.

Planta

Benjavongkulchai E, Spencer MS.
PMID: 24232655
Planta. 1986 Nov;169(3):415-9. doi: 10.1007/BF00392139.

Xylanase (β-1,4-D-xylan xylanohydrolase; EC 3.2.1.8) from aleurone layers of barley (Hordeum vulgare L. cv. Himalaya) was purified and characterized. Purification was by preparative isoelectric focusing and a Sephadex G-200 column. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the enzyme showed...

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Benjavongkulchai E, Spencer MS. Purification and characterization of barley-aleurone xylanase. Planta. 1986;169(3):415-9doi: 10.1007/BF00392139.
Benjavongkulchai, E., & Spencer, M. S. (1986). Purification and characterization of barley-aleurone xylanase. Planta, 169(3), 415-9. https://doi.org/10.1007/BF00392139
Benjavongkulchai, E, and Spencer, M S. "Purification and characterization of barley-aleurone xylanase." Planta vol. 169,3 (1986): 415-9. doi: https://doi.org/10.1007/BF00392139
Benjavongkulchai E, Spencer MS. Purification and characterization of barley-aleurone xylanase. Planta. 1986 Nov;169(3):415-9. doi: 10.1007/BF00392139. PMID: 24232655.
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An in vitro association of soluble phytochrome with a partially purified organelle fraction from barley leaves.

Planta

Smith H, Evans A, Hilton JR.
PMID: 24414635
Planta. 1978 Jan;141(1):71-6. doi: 10.1007/BF00387747.

Red light treatment in vitro increases the pelletability of phytochrome in homogenates of etiolated barley (Hordeum vulgare L. cv. 'Julia') leaves. When mixtures of soluble phytochrome (100,000 x g supernatant) and partially-purified organelles (Sephadex G-50 eluate) are irradiated the...

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Smith H, Evans A, Hilton JR. An in vitro association of soluble phytochrome with a partially purified organelle fraction from barley leaves. Planta. 1978;141(1):71-6doi: 10.1007/BF00387747.
Smith, H., Evans, A., & Hilton, J. R. (1978). An in vitro association of soluble phytochrome with a partially purified organelle fraction from barley leaves. Planta, 141(1), 71-6. https://doi.org/10.1007/BF00387747
Smith, H, et al. "An in vitro association of soluble phytochrome with a partially purified organelle fraction from barley leaves." Planta vol. 141,1 (1978): 71-6. doi: https://doi.org/10.1007/BF00387747
Smith H, Evans A, Hilton JR. An in vitro association of soluble phytochrome with a partially purified organelle fraction from barley leaves. Planta. 1978 Jan;141(1):71-6. doi: 10.1007/BF00387747. PMID: 24414635.
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Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

Food chemistry

Liu X, Cui C, Zhao M, Wang J, Luo W, Yang B, Jiang Y.
PMID: 26050007
Food Chem. 2008 Aug 15;109(4):909-15. doi: 10.1016/j.foodchem.2008.01.071. Epub 2008 Feb 15.

An activity-directed fractionation and purification process was used to identify the antioxidative components of emblica fruit. Dried fruit of emblica was extracted with methanol and then partitioned by ethyl ether, ethyl acetate, butanol and water. The ethyl acetate fraction...

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Liu X, Cui C, Zhao M, et al. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. Food Chem. 2008;109(4):909-15doi: 10.1016/j.foodchem.2008.01.071.
Liu, X., Cui, C., Zhao, M., Wang, J., Luo, W., Yang, B., & Jiang, Y. (2008). Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. Food chemistry, 109(4), 909-15. https://doi.org/10.1016/j.foodchem.2008.01.071
Liu, Xiaoli, et al. "Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities." Food chemistry vol. 109,4 (2008): 909-15. doi: https://doi.org/10.1016/j.foodchem.2008.01.071
Liu X, Cui C, Zhao M, Wang J, Luo W, Yang B, Jiang Y. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. Food Chem. 2008 Aug 15;109(4):909-15. doi: 10.1016/j.foodchem.2008.01.071. Epub 2008 Feb 15. PMID: 26050007.
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Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata.

PloS one

Wang L, Qu Y, Fu X, Zhao M, Wang S, Sun L.
PMID: 24992364
PLoS One. 2014 Jul 03;9(7):e101724. doi: 10.1371/journal.pone.0101724. eCollection 2014.

Phycobilisomes were prepared from a marine red macroalga Polysiphonia urceolata (P. urceolata) by sucrose step-gradient ultracentrifugation. From the prepared phycobilisomes, an R-phycocyanin was isolated by gel filtration on Sephadex G-150 and then purified by ion exchange chromatography on DEAE-Sepharose...

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Wang L, Qu Y, Fu X, et al. Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata. PLoS One. 2014;9(7):e101724doi: 10.1371/journal.pone.0101724.
Wang, L., Qu, Y., Fu, X., Zhao, M., Wang, S., & Sun, L. (2014). Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata. PloS one, 9(7), e101724. https://doi.org/10.1371/journal.pone.0101724
Wang, Lu, et al. "Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata." PloS one vol. 9,7 (2014): e101724. doi: https://doi.org/10.1371/journal.pone.0101724
Wang L, Qu Y, Fu X, Zhao M, Wang S, Sun L. Isolation, purification and properties of an R-phycocyanin from the phycobilisomes of a marine red macroalga Polysiphonia urceolata. PLoS One. 2014 Jul 03;9(7):e101724. doi: 10.1371/journal.pone.0101724. eCollection 2014. PMID: 24992364; PMCID: PMC4081778.
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Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal.

SpringerPlus

Khatri BP, Bhattarai T, Shrestha S, Maharjan J.
PMID: 26380164
Springerplus. 2015 Sep 09;4:488. doi: 10.1186/s40064-015-1286-y. eCollection 2015.

Pectinase enzymes are one of the commercially important enzymes having great potential in various industries especially in food industry. Pectinases accounts for 25 % of global food enzymes produced and their market is increasing day by day. Therefore, the...

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Khatri BP, Bhattarai T, Shrestha S, et al. Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal. Springerplus. 2015;4:488doi: 10.1186/s40064-015-1286-y.
Khatri, B. P., Bhattarai, T., Shrestha, S., & Maharjan, J. (2015). Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal. SpringerPlus, 4488. https://doi.org/10.1186/s40064-015-1286-y
Khatri, Bhim Prakash, et al. "Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal." SpringerPlus vol. 4 (2015): 488. doi: https://doi.org/10.1186/s40064-015-1286-y
Khatri BP, Bhattarai T, Shrestha S, Maharjan J. Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal. Springerplus. 2015 Sep 09;4:488. doi: 10.1186/s40064-015-1286-y. eCollection 2015. PMID: 26380164; PMCID: PMC4564381.
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Autism and Schizophrenia: Intestinal Disorders.

Nutritional neuroscience

Cade R, Privette M, Fregly M, Rowland N, Sun Z, Zele V, Wagemaker H, Edelstein C.
PMID: 27416160
Nutr Neurosci. 2000;3(1):57-72. doi: 10.1080/1028415X.2000.11747303.

We examined Dohan's hypothesis that schizophrenia is associated with the absorption of "exorphins" contained in gluten and casein. In addition, because of the work of Reichelt et al. (Reichelt, K.L., Saelid, G., Lindback, J. and Orbeck, H. (1986) Biological...

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Cade R, Privette M, Fregly M, et al. Autism and Schizophrenia: Intestinal Disorders. Nutr Neurosci. 2000;3(1):57-72doi: 10.1080/1028415X.2000.11747303.
Cade, R., Privette, M., Fregly, M., Rowland, N., Sun, Z., Zele, V., Wagemaker, H., & Edelstein, C. (2000). Autism and Schizophrenia: Intestinal Disorders. Nutritional neuroscience, 3(1), 57-72. https://doi.org/10.1080/1028415X.2000.11747303
Cade, R, et al. "Autism and Schizophrenia: Intestinal Disorders." Nutritional neuroscience vol. 3,1 (2000): 57-72. doi: https://doi.org/10.1080/1028415X.2000.11747303
Cade R, Privette M, Fregly M, Rowland N, Sun Z, Zele V, Wagemaker H, Edelstein C. Autism and Schizophrenia: Intestinal Disorders. Nutr Neurosci. 2000;3(1):57-72. doi: 10.1080/1028415X.2000.11747303. PMID: 27416160.
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Biological activity of the vegetalizing factor: Decrease after coupling to polysaccharide matrix and enzymatic recovery of active factor.

Wilhelm Roux's archives of developmental biology

Born J, Grunz H, Tiedemann H, Tiedemann H.
PMID: 28305925
Wilehm Roux Arch Dev Biol. 1980 Feb;189(1):47-56. doi: 10.1007/BF00848566.

The inducing activity of the vegetalizing factor decreases after covalent coupling to CNBr-Sepharose with reduced binding capacity. The residual inducing activity is probably due to the release of a small amount of the factor from Sepharose beads. Covalent coupling...

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Born J, Grunz H, Tiedemann H, et al. Biological activity of the vegetalizing factor: Decrease after coupling to polysaccharide matrix and enzymatic recovery of active factor. Wilehm Roux Arch Dev Biol. 1980;189(1):47-56doi: 10.1007/BF00848566.
Born, J., Grunz, H., Tiedemann, H., & Tiedemann, H. (1980). Biological activity of the vegetalizing factor: Decrease after coupling to polysaccharide matrix and enzymatic recovery of active factor. Wilhelm Roux's archives of developmental biology, 189(1), 47-56. https://doi.org/10.1007/BF00848566
Born, Jochen, et al. "Biological activity of the vegetalizing factor: Decrease after coupling to polysaccharide matrix and enzymatic recovery of active factor." Wilhelm Roux's archives of developmental biology vol. 189,1 (1980): 47-56. doi: https://doi.org/10.1007/BF00848566
Born J, Grunz H, Tiedemann H, Tiedemann H. Biological activity of the vegetalizing factor: Decrease after coupling to polysaccharide matrix and enzymatic recovery of active factor. Wilehm Roux Arch Dev Biol. 1980 Feb;189(1):47-56. doi: 10.1007/BF00848566. PMID: 28305925.
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Showing 1 to 12 of 853 entries