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The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria.

Journal of food and drug analysis

Kung HF, Huang CY, Lin CM, Liaw LH, Lee YC, Tsai YH.
PMID: 28911390
J Food Drug Anal. 2015 Jun;23(2):335-342. doi: 10.1016/j.jfda.2014.10.009. Epub 2015 Jan 02.

Thirty dried flying fish products were purchased from fishing village stores in Taiwan and tested to detect the presence of histamine and histamine-forming bacteria. Except for histamine and cadaverine, the average content of various biogenic amines in the tested...

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Kung HF, Huang CY, Lin CM, et al. The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. J Food Drug Anal. 2015;23(2):335-342doi: 10.1016/j.jfda.2014.10.009.
Kung, H. F., Huang, C. Y., Lin, C. M., Liaw, L. H., Lee, Y. C., & Tsai, Y. H. (2015). The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. Journal of food and drug analysis, 23(2), 335-342. https://doi.org/10.1016/j.jfda.2014.10.009
Kung, Hsien-Feng, et al. "The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria." Journal of food and drug analysis vol. 23,2 (2015): 335-342. doi: https://doi.org/10.1016/j.jfda.2014.10.009
Kung HF, Huang CY, Lin CM, Liaw LH, Lee YC, Tsai YH. The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. J Food Drug Anal. 2015 Jun;23(2):335-342. doi: 10.1016/j.jfda.2014.10.009. Epub 2015 Jan 02. PMID: 28911390.
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Binding of mercuric and other heavy metal ions by microbial growth media.

Microbial ecology

Ramamoorthy S, Kushner DJ.
PMID: 24241236
Microb Ecol. 1975 Jun;2(2):162-76. doi: 10.1007/BF02010436.

Ion-specific electrodes were used to study the binding of Hg(2+), Pb(2+), Cu(2+), and Cd(2+) ions to widely used bacterial growth media (Nutrient broth, trypticase soy broth, the medium of Foot and Taylor [6] and of Nelsonet al.[12]) and to...

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Ramamoorthy S, Kushner DJ. Binding of mercuric and other heavy metal ions by microbial growth media. Microb Ecol. 1975;2(2):162-76doi: 10.1007/BF02010436.
Ramamoorthy, S., & Kushner, D. J. (1975). Binding of mercuric and other heavy metal ions by microbial growth media. Microbial ecology, 2(2), 162-76. https://doi.org/10.1007/BF02010436
Ramamoorthy, S, and Kushner, D J. "Binding of mercuric and other heavy metal ions by microbial growth media." Microbial ecology vol. 2,2 (1975): 162-76. doi: https://doi.org/10.1007/BF02010436
Ramamoorthy S, Kushner DJ. Binding of mercuric and other heavy metal ions by microbial growth media. Microb Ecol. 1975 Jun;2(2):162-76. doi: 10.1007/BF02010436. PMID: 24241236.
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Effect of mg and ethylenediaminetetraacetate on the in vitro activity of coumermycin a(1) and novobiocin against gram-negative bacteria.

Infection and immunity

Cleeland R, Beskid G, Grunberg E.
PMID: 16557848
Infect Immun. 1970 Oct;2(4):371-5. doi: 10.1128/iai.2.4.371-375.1970.

The effect of Mg(2+) and ethylenediaminetetraacetic acid (EDTA) on the in vitro activity of coumermycin A(1) and novobiocin was determined against Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, and Proteus mirabilis grown in Trypticase Soy Broth or defined synthetic medium....

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Cleeland R, Beskid G, Grunberg E. Effect of mg and ethylenediaminetetraacetate on the in vitro activity of coumermycin a(1) and novobiocin against gram-negative bacteria. Infect Immun. 1970;2(4):371-5doi: 10.1128/iai.2.4.371-375.1970.
Cleeland, R., Beskid, G., & Grunberg, E. (1970). Effect of mg and ethylenediaminetetraacetate on the in vitro activity of coumermycin a(1) and novobiocin against gram-negative bacteria. Infection and immunity, 2(4), 371-5. https://doi.org/10.1128/iai.2.4.371-375.1970
Cleeland, R, et al. "Effect of mg and ethylenediaminetetraacetate on the in vitro activity of coumermycin a(1) and novobiocin against gram-negative bacteria." Infection and immunity vol. 2,4 (1970): 371-5. doi: https://doi.org/10.1128/iai.2.4.371-375.1970
Cleeland R, Beskid G, Grunberg E. Effect of mg and ethylenediaminetetraacetate on the in vitro activity of coumermycin a(1) and novobiocin against gram-negative bacteria. Infect Immun. 1970 Oct;2(4):371-5. doi: 10.1128/iai.2.4.371-375.1970. PMID: 16557848; PMCID: PMC416019.
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A method for simultaneous determination of solubility and transfer coefficient of oxygen in aqueous media using off-gas mass spectrometry.

Biotechnology and bioengineering

Dorresteijn RC, de Gooijer CD, Tramper J, Beuvery EC.
PMID: 18615608
Biotechnol Bioeng. 1994 Jan 20;43(2):149-54. doi: 10.1002/bit.260430207.

A static method was developed that simultaneously determined the solubility of oxygen and the oxygen-transfer coefficient in a stirred bioreactor. It was based on the static method developed by van Sonsbeek et al. to determine the ka in a...

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Dorresteijn RC, de Gooijer CD, Tramper J, et al. A method for simultaneous determination of solubility and transfer coefficient of oxygen in aqueous media using off-gas mass spectrometry. Biotechnol Bioeng. 1994;43(2):149-54doi: 10.1002/bit.260430207.
Dorresteijn, R. C., de Gooijer, C. D., Tramper, J., & Beuvery, E. C. (1994). A method for simultaneous determination of solubility and transfer coefficient of oxygen in aqueous media using off-gas mass spectrometry. Biotechnology and bioengineering, 43(2), 149-54. https://doi.org/10.1002/bit.260430207
Dorresteijn, R C, et al. "A method for simultaneous determination of solubility and transfer coefficient of oxygen in aqueous media using off-gas mass spectrometry." Biotechnology and bioengineering vol. 43,2 (1994): 149-54. doi: https://doi.org/10.1002/bit.260430207
Dorresteijn RC, de Gooijer CD, Tramper J, Beuvery EC. A method for simultaneous determination of solubility and transfer coefficient of oxygen in aqueous media using off-gas mass spectrometry. Biotechnol Bioeng. 1994 Jan 20;43(2):149-54. doi: 10.1002/bit.260430207. PMID: 18615608.
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Denitrification by Chromobacterium violaceum.

Applied and environmental microbiology

Bazylinski DA, Palome E, Blakemore NA, Blakemore RP.
PMID: 16347164
Appl Environ Microbiol. 1986 Oct;52(4):696-9. doi: 10.1128/aem.52.4.696-699.1986.

One host (Rana catesbiana)-associated and two free-living mesophilic strains of bacteria with violet pigmentation and biochemical characteristics of Chromobacterium violaceum were isolated from freshwater habitats. Cells of each freshly isolated strain and of strain ATCC 12472 (the neotype strain)...

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Bazylinski DA, Palome E, Blakemore NA, et al. Denitrification by Chromobacterium violaceum. Appl Environ Microbiol. 1986;52(4):696-9doi: 10.1128/aem.52.4.696-699.1986.
Bazylinski, D. A., Palome, E., Blakemore, N. A., & Blakemore, R. P. (1986). Denitrification by Chromobacterium violaceum. Applied and environmental microbiology, 52(4), 696-9. https://doi.org/10.1128/aem.52.4.696-699.1986
Bazylinski, D A, et al. "Denitrification by Chromobacterium violaceum." Applied and environmental microbiology vol. 52,4 (1986): 696-9. doi: https://doi.org/10.1128/aem.52.4.696-699.1986
Bazylinski DA, Palome E, Blakemore NA, Blakemore RP. Denitrification by Chromobacterium violaceum. Appl Environ Microbiol. 1986 Oct;52(4):696-9. doi: 10.1128/aem.52.4.696-699.1986. PMID: 16347164; PMCID: PMC239099.
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Effects of Supplemental Calcium or Calcium-binding Agents on Staphylococcal Bacteriophage Proliferation in Skim Milk.

Applied microbiology

Das NK, Marshall RT.
PMID: 16349770
Appl Microbiol. 1967 Nov;15(6):1479-82. doi: 10.1128/am.15.6.1479-1482.1967.

Additions of 0.0005 N calcium borogluconate to Trypticase Soy Broth (TSB) produced an increase in phage titer about 1 million-fold, whereas its addition to skim milk resulted in about a 100-fold decrease in the maximal titer. Supplemental calcium had...

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Das NK, Marshall RT. Effects of Supplemental Calcium or Calcium-binding Agents on Staphylococcal Bacteriophage Proliferation in Skim Milk. Appl Microbiol. 1967;15(6):1479-82doi: 10.1128/am.15.6.1479-1482.1967.
Das, N. K., & Marshall, R. T. (1967). Effects of Supplemental Calcium or Calcium-binding Agents on Staphylococcal Bacteriophage Proliferation in Skim Milk. Applied microbiology, 15(6), 1479-82. https://doi.org/10.1128/am.15.6.1479-1482.1967
Das, N K, and Marshall, R T. "Effects of Supplemental Calcium or Calcium-binding Agents on Staphylococcal Bacteriophage Proliferation in Skim Milk." Applied microbiology vol. 15,6 (1967): 1479-82. doi: https://doi.org/10.1128/am.15.6.1479-1482.1967
Das NK, Marshall RT. Effects of Supplemental Calcium or Calcium-binding Agents on Staphylococcal Bacteriophage Proliferation in Skim Milk. Appl Microbiol. 1967 Nov;15(6):1479-82. doi: 10.1128/am.15.6.1479-1482.1967. PMID: 16349770; PMCID: PMC547241.
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Comparison of the lysis centrifugation method with the conventional blood culture method in cases of sepsis in a tertiary care hospital.

Journal of laboratory physicians

Parikh HR, De AS, Baveja SM.
PMID: 23441025
J Lab Physicians. 2012 Jul;4(2):89-93. doi: 10.4103/0974-2727.105588.

INTRODUCTION: Physicians and microbiologists have long recognized that the presence of living microorganisms in the blood of a patient carries with it considerable morbidity and mortality. Hence, blood cultures have become critically important and frequently performed test in clinical...

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Parikh HR, De AS, Baveja SM. Comparison of the lysis centrifugation method with the conventional blood culture method in cases of sepsis in a tertiary care hospital. J Lab Physicians. 2012;4(2):89-93doi: 10.4103/0974-2727.105588.
Parikh, H. R., De, A. S., & Baveja, S. M. (2012). Comparison of the lysis centrifugation method with the conventional blood culture method in cases of sepsis in a tertiary care hospital. Journal of laboratory physicians, 4(2), 89-93. https://doi.org/10.4103/0974-2727.105588
Parikh, Harshal R, et al. "Comparison of the lysis centrifugation method with the conventional blood culture method in cases of sepsis in a tertiary care hospital." Journal of laboratory physicians vol. 4,2 (2012): 89-93. doi: https://doi.org/10.4103/0974-2727.105588
Parikh HR, De AS, Baveja SM. Comparison of the lysis centrifugation method with the conventional blood culture method in cases of sepsis in a tertiary care hospital. J Lab Physicians. 2012 Jul;4(2):89-93. doi: 10.4103/0974-2727.105588. PMID: 23441025; PMCID: PMC3574504.
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Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid.

Journal of food protection

Pierson MD, Smoot LA, Vantassell KR.
PMID: 30822837
J Food Prot. 1980 Mar;43(3):191-194. doi: 10.4315/0362-028X-43.3.191.

Inhibition of Salmonella typhimurium and Staphylococcus aureus in Trypticase Soy Broth by the propyl ester of p-hydroxybenzoic acid (propyl paraben, 0 to 500 ppm) and butylated hydroxyanisole (BHA, 0 to 400 ppm) alone and in combination was studied. A...

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Pierson MD, Smoot LA, Vantassell KR. Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid. J Food Prot. 1980;43(3):191-194doi: 10.4315/0362-028X-43.3.191.
Pierson, M. D., Smoot, L. A., & Vantassell, K. R. (1980). Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid. Journal of food protection, 43(3), 191-194. https://doi.org/10.4315/0362-028X-43.3.191
Pierson, M D, et al. "Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid." Journal of food protection vol. 43,3 (1980): 191-194. doi: https://doi.org/10.4315/0362-028X-43.3.191
Pierson MD, Smoot LA, Vantassell KR. Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid. J Food Prot. 1980 Mar;43(3):191-194. doi: 10.4315/0362-028X-43.3.191. PMID: 30822837.
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Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid.

Journal of food protection

Robach MC, Stateler CL.
PMID: 30822848
J Food Prot. 1980 Mar;43(3):208-211. doi: 10.4315/0362-028X-43.3.208.

The effect of potassium sorbate alone and combined with sodium chloride (NaCl), tertiary butylhydroquinone (TBRQ). butylated hydroxyanisole (BHA) or ethylenediamine tetraacetic acid (EDTA) on growth of two strains of Staphylococcus aureus (S-6 and 12600) was studied. The growth studies...

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Robach MC, Stateler CL. Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid. J Food Prot. 1980;43(3):208-211doi: 10.4315/0362-028X-43.3.208.
Robach, M. C., & Stateler, C. L. (1980). Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid. Journal of food protection, 43(3), 208-211. https://doi.org/10.4315/0362-028X-43.3.208
Robach, M C, and Stateler, C L. "Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid." Journal of food protection vol. 43,3 (1980): 208-211. doi: https://doi.org/10.4315/0362-028X-43.3.208
Robach MC, Stateler CL. Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid. J Food Prot. 1980 Mar;43(3):208-211. doi: 10.4315/0362-028X-43.3.208. PMID: 30822848.
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Simple Technique to Determine Heat Resistance of Bacillus stearothermophilus Spores in Fluid Systems .

Journal of food protection

Mikolajcik EM, Rajkowski KT.
PMID: 30822897
J Food Prot. 1980 Oct;43(10):799-804. doi: 10.4315/0362-028X-43.10.799.

A simple, rapid, highly reproducible procedure was developed to determine heat resistance of Bacillus stearothermophilus spores in milk and soy protein-based formulas at temperatures > 100 C. Plating efficiencies on different media and heat activation temperatures were also studied....

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Mikolajcik EM, Rajkowski KT. Simple Technique to Determine Heat Resistance of Bacillus stearothermophilus Spores in Fluid Systems . J Food Prot. 1980;43(10):799-804doi: 10.4315/0362-028X-43.10.799.
Mikolajcik, E. M., & Rajkowski, K. T. (1980). Simple Technique to Determine Heat Resistance of Bacillus stearothermophilus Spores in Fluid Systems . Journal of food protection, 43(10), 799-804. https://doi.org/10.4315/0362-028X-43.10.799
Mikolajcik, E M, and Rajkowski, Kathleen T. "Simple Technique to Determine Heat Resistance of Bacillus stearothermophilus Spores in Fluid Systems ." Journal of food protection vol. 43,10 (1980): 799-804. doi: https://doi.org/10.4315/0362-028X-43.10.799
Mikolajcik EM, Rajkowski KT. Simple Technique to Determine Heat Resistance of Bacillus stearothermophilus Spores in Fluid Systems . J Food Prot. 1980 Oct;43(10):799-804. doi: 10.4315/0362-028X-43.10.799. PMID: 30822897.
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Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents.

Journal of food protection

Taylor SL, Speckhard MW.
PMID: 30934458
J Food Prot. 1984 Jul;47(7):508-511. doi: 10.4315/0362-028X-47.7.508.

Potassium sorbate at a concentration of 0.5% inhibited growth and histamine production by selected strains of Proteus morganii and Klebsiella pneumoniae in a trypticase-soy broth fortified with histidine (TSBH medium). At 32°C, the inhibition was effective for up to...

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Taylor SL, Speckhard MW. Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents. J Food Prot. 1984;47(7):508-511doi: 10.4315/0362-028X-47.7.508.
Taylor, S. L., & Speckhard, M. W. (1984). Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents. Journal of food protection, 47(7), 508-511. https://doi.org/10.4315/0362-028X-47.7.508
Taylor, Steve L, and Speckhard, Marci W. "Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents." Journal of food protection vol. 47,7 (1984): 508-511. doi: https://doi.org/10.4315/0362-028X-47.7.508
Taylor SL, Speckhard MW. Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents. J Food Prot. 1984 Jul;47(7):508-511. doi: 10.4315/0362-028X-47.7.508. PMID: 30934458.
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Current Resuscitation Methods for Recovery of Stressed Staphylococcus aureus Cells from Foods.

Journal of food protection

Lancette GA.
PMID: 30959672
J Food Prot. 1986 Jun;49(6):477-481. doi: 10.4315/0362-028X-49.6.477.

Methods and media used to recover stressed and unstressed Staphylococcus aureus cells from foods are reviewed. Most probable number methods using Trypticase soy broth with 10% salt and 1% sodium pyruvate, a liquid modification of Baird-Parker agar and Giolitti...

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Lancette GA. Current Resuscitation Methods for Recovery of Stressed Staphylococcus aureus Cells from Foods. J Food Prot. 1986;49(6):477-481doi: 10.4315/0362-028X-49.6.477.
Lancette, G. A. (1986). Current Resuscitation Methods for Recovery of Stressed Staphylococcus aureus Cells from Foods. Journal of food protection, 49(6), 477-481. https://doi.org/10.4315/0362-028X-49.6.477
Lancette, Gayle A. "Current Resuscitation Methods for Recovery of Stressed Staphylococcus aureus Cells from Foods." Journal of food protection vol. 49,6 (1986): 477-481. doi: https://doi.org/10.4315/0362-028X-49.6.477
Lancette GA. Current Resuscitation Methods for Recovery of Stressed Staphylococcus aureus Cells from Foods. J Food Prot. 1986 Jun;49(6):477-481. doi: 10.4315/0362-028X-49.6.477. PMID: 30959672.
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