Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 12 of 20 entries
Sorted by: Best Match Show Resources per page
Nutritional guidelines.

Lancet (London, England)

Neuberger A.
PMID: 6143894
Lancet. 1984 Apr 28;1(8383):962. doi: 10.1016/s0140-6736(84)92417-6.

No abstract available.

Cite
Neuberger A. Nutritional guidelines. Lancet. 1984;1(8383):962doi: 10.1016/s0140-6736(84)92417-6.
Neuberger, A. (1984). Nutritional guidelines. Lancet (London, England), 1(8383), 962. https://doi.org/10.1016/s0140-6736(84)92417-6
Neuberger, A. "Nutritional guidelines." Lancet (London, England) vol. 1,8383 (1984): 962. doi: https://doi.org/10.1016/s0140-6736(84)92417-6
Neuberger A. Nutritional guidelines. Lancet. 1984 Apr 28;1(8383):962. doi: 10.1016/s0140-6736(84)92417-6. PMID: 6143894.
Copy Download .nbib Format: NLM
Are dietary guidelines sensible to consumers?.

Public health nutrition

Pérez-Rodrigo C, Tseng M.
PMID: 23570876
Public Health Nutr. 2013 May;16(5):761-2. doi: 10.1017/S136898001300089X.

No abstract available.

Cite
Pérez-Rodrigo C, Tseng M. Are dietary guidelines sensible to consumers?. Public Health Nutr. 2013;16(5):761-2doi: 10.1017/S136898001300089X.
Pérez-Rodrigo, C., & Tseng, M. (2013). Are dietary guidelines sensible to consumers?. Public health nutrition, 16(5), 761-2. https://doi.org/10.1017/S136898001300089X
Pérez-Rodrigo, Carmen, and Tseng, Marilyn. "Are dietary guidelines sensible to consumers?." Public health nutrition vol. 16,5 (2013): 761-2. doi: https://doi.org/10.1017/S136898001300089X
Pérez-Rodrigo C, Tseng M. Are dietary guidelines sensible to consumers?. Public Health Nutr. 2013 May;16(5):761-2. doi: 10.1017/S136898001300089X. PMID: 23570876.
Copy Download .nbib Format: NLM
Community-based interventions in prepared-food sources: a systematic review.

Preventing chronic disease

Gittelsohn J, Lee-Kwan SH, Batorsky B.
PMID: 24176084
Prev Chronic Dis. 2013 Oct 31;10:E180. doi: 10.5888/pcd10.130073.

INTRODUCTION: Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options....

Cite
Gittelsohn J, Lee-Kwan SH, Batorsky B. Community-based interventions in prepared-food sources: a systematic review. Prev Chronic Dis. 2013;10:E180doi: 10.5888/pcd10.130073.
Gittelsohn, J., Lee-Kwan, S. H., & Batorsky, B. (2013). Community-based interventions in prepared-food sources: a systematic review. Preventing chronic disease, 10E180. https://doi.org/10.5888/pcd10.130073
Gittelsohn, Joel, et al. "Community-based interventions in prepared-food sources: a systematic review." Preventing chronic disease vol. 10 (2013): E180. doi: https://doi.org/10.5888/pcd10.130073
Gittelsohn J, Lee-Kwan SH, Batorsky B. Community-based interventions in prepared-food sources: a systematic review. Prev Chronic Dis. 2013 Oct 31;10:E180. doi: 10.5888/pcd10.130073. PMID: 24176084; PMCID: PMC3816610.
Copy Download .nbib Format: NLM
CMS final rule on therapeutic diet orders means new opportunities for RDNs.

Journal of the Academy of Nutrition and Dietetics

Boyce B.
PMID: 25169783
J Acad Nutr Diet. 2014 Sep;114(9):1326-8. doi: 10.1016/j.jand.2014.07.002.

No abstract available.

Cite
Boyce B. CMS final rule on therapeutic diet orders means new opportunities for RDNs. J Acad Nutr Diet. 2014;114(9):1326-8doi: 10.1016/j.jand.2014.07.002.
Boyce, B. (2014). CMS final rule on therapeutic diet orders means new opportunities for RDNs. Journal of the Academy of Nutrition and Dietetics, 114(9), 1326-8. https://doi.org/10.1016/j.jand.2014.07.002
Boyce, Brian. "CMS final rule on therapeutic diet orders means new opportunities for RDNs." Journal of the Academy of Nutrition and Dietetics vol. 114,9 (2014): 1326-8. doi: https://doi.org/10.1016/j.jand.2014.07.002
Boyce B. CMS final rule on therapeutic diet orders means new opportunities for RDNs. J Acad Nutr Diet. 2014 Sep;114(9):1326-8. doi: 10.1016/j.jand.2014.07.002. PMID: 25169783.
Copy Download .nbib Format: NLM
[Metaphylaxis of urolithiasis - a neglected field in medicine?].

Wiadomosci lekarskie (Warsaw, Poland : 1960)

Kościelska M, Mieczkowski M.
PMID: 28033598
Wiad Lek. 2016;69(5):736-741.

Urolithiasis is a common condition linked to lifestyle factors and its prevalence is increasing in Europe and United States. Nevertheless, recurrence of urinary stones can be effectively prevented by dietary and life style changes. The review focuses on general...

Cite
Kościelska M, Mieczkowski M. [Metaphylaxis of urolithiasis - a neglected field in medicine?]. Wiad Lek. 2016;69(5):736-741
Kościelska, M., & Mieczkowski, M. (2016). [Metaphylaxis of urolithiasis - a neglected field in medicine?]. Wiadomosci lekarskie (Warsaw, Poland : 1960), 69(5), 736-741.
Kościelska, Małgorzata, and Mieczkowski, Mariusz. "[Metaphylaxis of urolithiasis - a neglected field in medicine?]." Wiadomosci lekarskie (Warsaw, Poland : 1960) vol. 69,5 (2016): 736-741.
Kościelska M, Mieczkowski M. [Metaphylaxis of urolithiasis - a neglected field in medicine?]. Wiad Lek. 2016;69(5):736-741. Polish. PMID: 28033598.
Copy Download .nbib Format: NLM
Thinking about a diet?.

MCN. The American journal of maternal child nursing

Morin KH.
PMID: 25503838
MCN Am J Matern Child Nurs. 2015 Jan-Feb;40(1):60. doi: 10.1097/NMC.0000000000000103.

No abstract available.

Cite
Morin KH. Thinking about a diet?. MCN Am J Matern Child Nurs. 2015;40(1):60doi: 10.1097/NMC.0000000000000103.
Morin, K. H. (2015). Thinking about a diet?. MCN. The American journal of maternal child nursing, 40(1), 60. https://doi.org/10.1097/NMC.0000000000000103
Morin, Karen H. "Thinking about a diet?." MCN. The American journal of maternal child nursing vol. 40,1 (2015): 60. doi: https://doi.org/10.1097/NMC.0000000000000103
Morin KH. Thinking about a diet?. MCN Am J Matern Child Nurs. 2015 Jan-Feb;40(1):60. doi: 10.1097/NMC.0000000000000103. PMID: 25503838.
Copy Download .nbib Format: NLM
The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review.

Nutrients

Reister EJ, Belote LN, Leidy HJ.
PMID: 33260594
Nutrients. 2020 Nov 28;12(12). doi: 10.3390/nu12123678.

Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American diet, to promote diet...

Cite
Reister EJ, Belote LN, Leidy HJ. The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review. Nutrients. 2020;12(12)doi: 10.3390/nu12123678.
Reister, E. J., Belote, L. N., & Leidy, H. J. (2020). The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review. Nutrients, 12(12), . https://doi.org/10.3390/nu12123678
Reister, Evan J, et al. "The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review." Nutrients vol. 12,12 (2020). doi: https://doi.org/10.3390/nu12123678
Reister EJ, Belote LN, Leidy HJ. The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review. Nutrients. 2020 Nov 28;12(12). doi: 10.3390/nu12123678. PMID: 33260594; PMCID: PMC7760696.
Copy Download .nbib Format: NLM
[The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)].

Przeglad lekarski

Kalicinski A, Proniewska W, Gajewska H.
PMID: 694030
Przegl Lek. 1978;35(4):530-1.

No abstract available.

Cite
Kalicinski A, Proniewska W, Gajewska H. Próba oceny sposobu zywienia w prewencji choroby wieńcowej. [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przegl Lek. 1978;35(4):530-1
Kalicinski, A., Proniewska, W., & Gajewska, H. (1978). Próba oceny sposobu zywienia w prewencji choroby wieńcowej. [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przeglad lekarski, 35(4), 530-1.
Kalicinski, A, et al. "Próba oceny sposobu zywienia w prewencji choroby wieńcowej." [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przeglad lekarski vol. 35,4 (1978): 530-1.
Kalicinski A, Proniewska W, Gajewska H. Próba oceny sposobu zywienia w prewencji choroby wieńcowej. [The trial of evaluation of the mode of nutrition preventing the coronary disease (author's transl)]. Przegl Lek. 1978;35(4):530-1. Polish. PMID: 694030.
Copy Download .nbib Format: NLM
Point of view defining a nutritious diet: need for new dietary standards.

Journal of the American College of Nutrition

Hegsted DM.
PMID: 1619173
J Am Coll Nutr. 1992 Jun;11(3):241-5. doi: 10.1080/07315724.1992.10718222.

No abstract available.

Cite
Hegsted DM. Point of view defining a nutritious diet: need for new dietary standards. J Am Coll Nutr. 1992;11(3):241-5doi: 10.1080/07315724.1992.10718222.
Hegsted, D. M. (1992). Point of view defining a nutritious diet: need for new dietary standards. Journal of the American College of Nutrition, 11(3), 241-5. https://doi.org/10.1080/07315724.1992.10718222
Hegsted, D M. "Point of view defining a nutritious diet: need for new dietary standards." Journal of the American College of Nutrition vol. 11,3 (1992): 241-5. doi: https://doi.org/10.1080/07315724.1992.10718222
Hegsted DM. Point of view defining a nutritious diet: need for new dietary standards. J Am Coll Nutr. 1992 Jun;11(3):241-5. doi: 10.1080/07315724.1992.10718222. PMID: 1619173.
Copy Download .nbib Format: NLM
'The latest word on what to eat'.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde

Walker AR, Kotzé JP.
PMID: 2727838
S Afr Med J. 1989 Jun 03;75(11):514-6.

No abstract available.

Cite
Walker AR, Kotzé JP. 'The latest word on what to eat'. S Afr Med J. 1989;75(11):514-6
Walker, A. R., & Kotzé, J. P. (1989). 'The latest word on what to eat'. South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 75(11), 514-6.
Walker, A R, and Kotzé, J P. "'The latest word on what to eat'." South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 75,11 (1989): 514-6.
Walker AR, Kotzé JP. 'The latest word on what to eat'. S Afr Med J. 1989 Jun 03;75(11):514-6. PMID: 2727838.
Copy Download .nbib Format: NLM
Diet advice now easier to swallow.

Journal of the National Cancer Institute

Smigel K.
PMID: 2359133
J Natl Cancer Inst. 1990 Jul 04;82(13):1091-2. doi: 10.1093/jnci/82.13.1091.

No abstract available.

Cite
Smigel K. Diet advice now easier to swallow. J Natl Cancer Inst. 1990;82(13):1091-2doi: 10.1093/jnci/82.13.1091.
Smigel, K. (1990). Diet advice now easier to swallow. Journal of the National Cancer Institute, 82(13), 1091-2. https://doi.org/10.1093/jnci/82.13.1091
Smigel, K. "Diet advice now easier to swallow." Journal of the National Cancer Institute vol. 82,13 (1990): 1091-2. doi: https://doi.org/10.1093/jnci/82.13.1091
Smigel K. Diet advice now easier to swallow. J Natl Cancer Inst. 1990 Jul 04;82(13):1091-2. doi: 10.1093/jnci/82.13.1091. PMID: 2359133.
Copy Download .nbib Format: NLM
The right diet--'sweet as'?.

The New Zealand medical journal

McGill AT.
PMID: 20360790
N Z Med J. 2010 Mar 19;123(1311):6-11.

No abstract available.

Cite
McGill AT. The right diet--'sweet as'?. N Z Med J. 2010;123(1311):6-11
McGill, A. T. (2010). The right diet--'sweet as'?. The New Zealand medical journal, 123(1311), 6-11.
McGill, Anne-Thea. "The right diet--'sweet as'?." The New Zealand medical journal vol. 123,1311 (2010): 6-11.
McGill AT. The right diet--'sweet as'?. N Z Med J. 2010 Mar 19;123(1311):6-11. PMID: 20360790.
Copy Download .nbib Format: NLM
Showing 1 to 12 of 20 entries