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Gil-Cardoso K, Ginés I, Pinent M, et al. Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. Nutr Res Rev. 2016;29(2):234-248doi: 10.1017/S0954422416000159.
Gil-Cardoso, K., Ginés, I., Pinent, M., Ardévol, A., Blay, M., & Terra, X. (2016). Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. Nutrition research reviews, 29(2), 234-248. https://doi.org/10.1017/S0954422416000159
Gil-Cardoso, Katherine, et al. "Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity." Nutrition research reviews vol. 29,2 (2016): 234-248. doi: https://doi.org/10.1017/S0954422416000159
Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X. Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. Nutr Res Rev. 2016 Dec;29(2):234-248. doi: 10.1017/S0954422416000159. Epub 2016 Nov 14. PMID: 27841104.
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