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Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety.

PloS one

Chen H, Kishino H.
PMID: 26509690
PLoS One. 2015 Oct 28;10(10):e0141117. doi: 10.1371/journal.pone.0141117. eCollection 2015.

In the testing of food quality and safety, we contrast the contents of the newly proposed food (genetically modified food) against those of conventional foods. Because the contents vary largely between crop varieties and production environments, we propose a...

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Chen H, Kishino H. Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety. PLoS One. 2015;10(10):e0141117doi: 10.1371/journal.pone.0141117.
Chen, H., & Kishino, H. (2015). Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety. PloS one, 10(10), e0141117. https://doi.org/10.1371/journal.pone.0141117
Chen, Hungyen, and Kishino, Hirohisa. "Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety." PloS one vol. 10,10 (2015): e0141117. doi: https://doi.org/10.1371/journal.pone.0141117
Chen H, Kishino H. Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety. PLoS One. 2015 Oct 28;10(10):e0141117. doi: 10.1371/journal.pone.0141117. eCollection 2015. PMID: 26509690; PMCID: PMC4624947.
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A personal review on 40 years at the kantonales labor zurich: success - failure - conclusions.

Chimia

Grob K.
PMID: 25437158
Chimia (Aarau). 2014 Oct;68(10):682-91. doi: 10.2533/chimia.2014.682.

My career at the Kantonales Labor Zürich (KLZH) started with the introduction of capillary gas chromatography (GC) and took me through an ideal curriculum: first the elaboration of a solid technical background, then a broad range of applications covering...

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Grob K. A personal review on 40 years at the kantonales labor zurich: success - failure - conclusions. Chimia (Aarau). 2014;68(10):682-91doi: 10.2533/chimia.2014.682.
Grob, K. (2014). A personal review on 40 years at the kantonales labor zurich: success - failure - conclusions. Chimia, 68(10), 682-91. https://doi.org/10.2533/chimia.2014.682
Grob, Koni. "A personal review on 40 years at the kantonales labor zurich: success - failure - conclusions." Chimia vol. 68,10 (2014): 682-91. doi: https://doi.org/10.2533/chimia.2014.682
Grob K. A personal review on 40 years at the kantonales labor zurich: success - failure - conclusions. Chimia (Aarau). 2014 Oct;68(10):682-91. doi: 10.2533/chimia.2014.682. PMID: 25437158.
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FDA gets new powers to regulate food safety.

BMJ (Clinical research ed.)

Tanne JH.
PMID: 21190970
BMJ. 2010 Dec 29;341:c7433. doi: 10.1136/bmj.c7433.

No abstract available.

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Tanne JH. FDA gets new powers to regulate food safety. BMJ. 2010;341:c7433doi: 10.1136/bmj.c7433.
Tanne, J. H. (2010). FDA gets new powers to regulate food safety. BMJ (Clinical research ed.), 341c7433. https://doi.org/10.1136/bmj.c7433
Tanne, Janice Hopkins. "FDA gets new powers to regulate food safety." BMJ (Clinical research ed.) vol. 341 (2010): c7433. doi: https://doi.org/10.1136/bmj.c7433
Tanne JH. FDA gets new powers to regulate food safety. BMJ. 2010 Dec 29;341:c7433. doi: 10.1136/bmj.c7433. PMID: 21190970.
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New research results on EU consumers perceptions on food-related risks.

Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin

[No authors listed]
PMID: 21144438
Euro Surveill. 2010 Nov 25;15(47). doi: 10.2807/ese.15.47.19728-en.

No abstract available.

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New research results on EU consumers perceptions on food-related risks. Euro Surveill. 2010;15(47)doi: 10.2807/ese.15.47.19728-en.
(2010). New research results on EU consumers perceptions on food-related risks. Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 15(47), . https://doi.org/10.2807/ese.15.47.19728-en
"New research results on EU consumers perceptions on food-related risks." Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin vol. 15,47 (2010). doi: https://doi.org/10.2807/ese.15.47.19728-en
New research results on EU consumers perceptions on food-related risks. Euro Surveill. 2010 Nov 25;15(47). doi: 10.2807/ese.15.47.19728-en. PMID: 21144438.
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U.S. Food and Drug Administration. Global Engagement. 2012.

Advances in nutrition (Bethesda, Md.)

McGuire S.
PMID: 23493544
Adv Nutr. 2013 Mar 01;4(2):265-6. doi: 10.3945/an.112.003590.

No abstract available.

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McGuire S. U.S. Food and Drug Administration. Global Engagement. 2012. Adv Nutr. 2013;4(2):265-6doi: 10.3945/an.112.003590.
McGuire, S. (2013). U.S. Food and Drug Administration. Global Engagement. 2012. Advances in nutrition (Bethesda, Md.), 4(2), 265-6. https://doi.org/10.3945/an.112.003590
McGuire, Shelley. "U.S. Food and Drug Administration. Global Engagement. 2012." Advances in nutrition (Bethesda, Md.) vol. 4,2 (2013): 265-6. doi: https://doi.org/10.3945/an.112.003590
McGuire S. U.S. Food and Drug Administration. Global Engagement. 2012. Adv Nutr. 2013 Mar 01;4(2):265-6. doi: 10.3945/an.112.003590. PMID: 23493544; PMCID: PMC3649108.
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Editorial.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Gilbert J, Phillips T, Anklam E, Stadler R.
PMID: 29134875
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jan;35(1):1. doi: 10.1080/19440049.2017.1404139.

No abstract available.

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Gilbert J, Phillips T, Anklam E, et al. Editorial. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018;35(1):1doi: 10.1080/19440049.2017.1404139.
Gilbert, J., Phillips, T., Anklam, E., & Stadler, R. (2018). Editorial. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(1), 1. https://doi.org/10.1080/19440049.2017.1404139
Gilbert, John, et al. "Editorial." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35,1 (2018): 1. doi: https://doi.org/10.1080/19440049.2017.1404139
Gilbert J, Phillips T, Anklam E, Stadler R. Editorial. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jan;35(1):1. doi: 10.1080/19440049.2017.1404139. PMID: 29134875.
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Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.

Journal of food protection

Gomez CB, Marks BP.
PMID: 31928414
J Food Prot. 2020 May 01;83(5):829-835. doi: 10.4315/JFP-19-553.

No abstract available.

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Gomez CB, Marks BP. Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry. J Food Prot. 2020;83(5):829-835doi: 10.4315/JFP-19-553.
Gomez, C. B., & Marks, B. P. (2020). Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry. Journal of food protection, 83(5), 829-835. https://doi.org/10.4315/JFP-19-553
Gomez, Carly B, and Marks, Bradley P. "Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry." Journal of food protection vol. 83,5 (2020): 829-835. doi: https://doi.org/10.4315/JFP-19-553
Gomez CB, Marks BP. Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry. J Food Prot. 2020 May 01;83(5):829-835. doi: 10.4315/JFP-19-553. PMID: 31928414.
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Food safety and risk assessment.

Food research international (Ottawa, Ont.)

Alvito P, Vasco E, Assunção R.
PMID: 34399491
Food Res Int. 2021 Sep;147:110513. doi: 10.1016/j.foodres.2021.110513. Epub 2021 Jun 08.

No abstract available.

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Alvito P, Vasco E, Assunção R. Food safety and risk assessment. Food Res Int. 2021;147:110513doi: 10.1016/j.foodres.2021.110513.
Alvito, P., Vasco, E., & Assunção, R. (2021). Food safety and risk assessment. Food research international (Ottawa, Ont.), 147110513. https://doi.org/10.1016/j.foodres.2021.110513
Alvito, Paula, et al. "Food safety and risk assessment." Food research international (Ottawa, Ont.) vol. 147 (2021): 110513. doi: https://doi.org/10.1016/j.foodres.2021.110513
Alvito P, Vasco E, Assunção R. Food safety and risk assessment. Food Res Int. 2021 Sep;147:110513. doi: 10.1016/j.foodres.2021.110513. Epub 2021 Jun 08. PMID: 34399491.
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Food Safety Risk Information-Seeking Intention of WeChat Users in China.

International journal of environmental research and public health

Yang Z, Paudel KP, Wen X, Sun S, Wang Y.
PMID: 32244472
Int J Environ Res Public Health. 2020 Mar 31;17(7). doi: 10.3390/ijerph17072376.

Consumers' food safety risk information-seeking behavior plays a vital role in improving their food quality and safety awareness and preventing food safety risks. Based on the Risk Information Seeking and Processing Model (RISP), this paper empirically analyzes the food...

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Yang Z, Paudel KP, Wen X, et al. Food Safety Risk Information-Seeking Intention of WeChat Users in China. Int J Environ Res Public Health. 2020;17(7)doi: 10.3390/ijerph17072376.
Yang, Z., Paudel, K. P., Wen, X., Sun, S., & Wang, Y. (2020). Food Safety Risk Information-Seeking Intention of WeChat Users in China. International journal of environmental research and public health, 17(7), . https://doi.org/10.3390/ijerph17072376
Yang, Zhaohui, et al. "Food Safety Risk Information-Seeking Intention of WeChat Users in China." International journal of environmental research and public health vol. 17,7 (2020). doi: https://doi.org/10.3390/ijerph17072376
Yang Z, Paudel KP, Wen X, Sun S, Wang Y. Food Safety Risk Information-Seeking Intention of WeChat Users in China. Int J Environ Res Public Health. 2020 Mar 31;17(7). doi: 10.3390/ijerph17072376. PMID: 32244472; PMCID: PMC7177356.
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Improving Food Safety Behavior through Mind Map Methods in School-Age Children.

Comprehensive child and adolescent nursing

Meivi Sesanelvira ADI, Mulyono S, Sukihananto.
PMID: 31192717
Compr Child Adolesc Nurs. 2019;42:97-107. doi: 10.1080/24694193.2019.1578301.

School-age children who do not practice safe food behavior are at risk of experiencing health problems. The aim of the study was to determine the effect of education with mind map methods on safe food behavior in school-age children....

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Meivi Sesanelvira ADI, Mulyono S, Sukihananto. Improving Food Safety Behavior through Mind Map Methods in School-Age Children. Compr Child Adolesc Nurs. 2019;42:97-107doi: 10.1080/24694193.2019.1578301.
Meivi Sesanelvira, A. D. I., Mulyono, S., & Sukihananto. (2019). Improving Food Safety Behavior through Mind Map Methods in School-Age Children. Comprehensive child and adolescent nursing, 4297-107. https://doi.org/10.1080/24694193.2019.1578301
Meivi Sesanelvira, Achiroh Dinul Islam, et al. "Improving Food Safety Behavior through Mind Map Methods in School-Age Children." Comprehensive child and adolescent nursing vol. 42 (2019): 97-107. doi: https://doi.org/10.1080/24694193.2019.1578301
Meivi Sesanelvira ADI, Mulyono S, Sukihananto. Improving Food Safety Behavior through Mind Map Methods in School-Age Children. Compr Child Adolesc Nurs. 2019;42:97-107. doi: 10.1080/24694193.2019.1578301. PMID: 31192717.
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Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs.

Inquiry : a journal of medical care organization, provision and financing

Balasuriya L, Berkowitz SA, Seligman HK.
PMID: 33769116
Inquiry. 2021 Jan-Dec;58:469580211005190. doi: 10.1177/00469580211005190.

It is thought that childhood food insecurity rates increased to 18 million impacted children in 2020. In response, innovative policy solutions from the Supplemental Nutrition Assistance Program (SNAP) and the Pandemic Electronic Benefit Transfer (P-EBT) were swiftly implemented. These...

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Balasuriya L, Berkowitz SA, Seligman HK. Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs. Inquiry. 2021;58:469580211005190doi: 10.1177/00469580211005190.
Balasuriya, L., Berkowitz, S. A., & Seligman, H. K. (2021). Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs. Inquiry : a journal of medical care organization, provision and financing, 58469580211005190. https://doi.org/10.1177/00469580211005190
Balasuriya, Lilanthi, et al. "Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs." Inquiry : a journal of medical care organization, provision and financing vol. 58 (2021): 469580211005190. doi: https://doi.org/10.1177/00469580211005190
Balasuriya L, Berkowitz SA, Seligman HK. Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs. Inquiry. 2021 Jan-Dec;58:469580211005190. doi: 10.1177/00469580211005190. PMID: 33769116; PMCID: PMC8743939.
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[Significance and challenges to the establishment of the China National Center for Food safety Risk Assessment].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Chen JS.
PMID: 22490131
Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Jan;46(1):9-11.

No abstract available.

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Chen JS. [Significance and challenges to the establishment of the China National Center for Food safety Risk Assessment]. Zhonghua Yu Fang Yi Xue Za Zhi. 2012;46(1):9-11
Chen, J. S. (2012). [Significance and challenges to the establishment of the China National Center for Food safety Risk Assessment]. Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], 46(1), 9-11.
Chen, Jun-shi. "[Significance and challenges to the establishment of the China National Center for Food safety Risk Assessment]." Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] vol. 46,1 (2012): 9-11.
Chen JS. [Significance and challenges to the establishment of the China National Center for Food safety Risk Assessment]. Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Jan;46(1):9-11. Chinese. PMID: 22490131.
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Showing 1 to 12 of 37 entries