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Schueuermann C, Steel CC, Blackman JW, et al. A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food Chem. 2018;270:375-384doi: 10.1016/j.foodchem.2018.07.057.
Schueuermann, C., Steel, C. C., Blackman, J. W., Clark, A. C., Schwarz, L. J., Moraga, J., Collado, I. G., & Schmidtke, L. M. (2019). A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food chemistry, 270375-384. https://doi.org/10.1016/j.foodchem.2018.07.057
Schueuermann, Claudia, et al. "A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen." Food chemistry vol. 270 (2019): 375-384. doi: https://doi.org/10.1016/j.foodchem.2018.07.057
Schueuermann C, Steel CC, Blackman JW, Clark AC, Schwarz LJ, Moraga J, Collado IG, Schmidtke LM. A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food Chem. 2019 Jan 01;270:375-384. doi: 10.1016/j.foodchem.2018.07.057. Epub 2018 Jul 10. PMID: 30174061.
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