Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 4 of 4 entries
Sorted by: Best Match Show Resources per page
Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata.

Journal of oleo science

Miyazawa M, Kimura M, Yabe Y, Tsukamoto D, Sakamoto M, Horibe I, Okuno Y.
PMID: 18838830
J Oleo Sci. 2008;57(11):585-90. doi: 10.5650/jos.57.585.

The profile of volatile organic compounds (VOCs) released from Glomerella cingulata using solid phase microextraction (SPME) with different fibers, Polydimethylsiloxane (PDMS), Polydimethylsiloxane/Divinylbenzene (PDMS/DVB), Carboxen/Polydimethylsiloxane (CAR/PDMS) and Divinylbenzene/Carboxen/Polydimethylsiloxane (DVB/CAR/PDMS), was investigated. C4-C6 aliphatic alcohols were the predominant fraction of VOCs...

Answering biological questions by analysis of the strawberry metabolome.

Metabolomics : Official journal of the Metabolomic Society

Haugeneder A, Trinkl J, Härtl K, Hoffmann T, Allwood JW, Schwab W.
PMID: 30830391
Metabolomics. 2018 Oct 26;14(11):145. doi: 10.1007/s11306-018-1441-x.

BACKGROUND: The qualitative and quantitative analysis of all low molecular weight metabolites within a biological sample, known as the metabolome, provides powerful insights into their roles in biological systems and processes. The study of all the chemical structures, concentrations,...

Finding the fragrance genes of wintersweet.

Physiologia plantarum

Baral A.
PMID: 31106858
Physiol Plant. 2019 Jun;166(2):475-477. doi: 10.1111/ppl.12974.

Fragrant flowers emit a complex mixture of volatile organic compounds (VOCs) that we perceive as pleasant. While we know the chemical nature of these volatiles, the molecular traits that regulate their biosynthesis are poorly understood. In this issue, Tian...

Solid-state fermentative production of aroma esters by Myroides sp. ZB35 and its complete genome sequence.

Journal of biotechnology

Xiao Z, Liang W, Zhu X, Zhao JY.
PMID: 28174040
J Biotechnol. 2017 Mar 10;245:28-33. doi: 10.1016/j.jbiotec.2017.02.003. Epub 2017 Feb 05.

Consumers prefer biotechnological food products with high nutritional values and good flavors. Solid-state fermentation is a commonly used technique with a long history. In the present study, Myroides sp. ZB35 was used in solid-state fermentative production of aroma volatiles...

Showing 1 to 4 of 4 entries