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de Pouvourville G. Evaluation: the French chefs are still searching for "la nouvelle cuisine". Cad Saude Publica. 1999;15(2):248-50; discussion 258-9doi: 10.1590/s0102-311x1999000200005.
de Pouvourville, G. (1999). Evaluation: the French chefs are still searching for "la nouvelle cuisine". Cadernos de saude publica, 15(2), 248-50; discussion 258-9. https://doi.org/10.1590/s0102-311x1999000200005
de Pouvourville, G. "Evaluation: the French chefs are still searching for "la nouvelle cuisine"." Cadernos de saude publica vol. 15,2 (1999): 248-50; discussion 258-9. doi: https://doi.org/10.1590/s0102-311x1999000200005
de Pouvourville G. Evaluation: the French chefs are still searching for "la nouvelle cuisine". Cad Saude Publica. 1999 Apr-Jun;15(2):248-50; discussion 258-9. doi: 10.1590/s0102-311x1999000200005. PMID: 10409773.
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Cad Saude Publica. 1999 Apr-Jun;15(2):248-50; discussion 258-9. doi: 10.1590/s0102-311x1999000200005.

Evaluation: the French chefs are still searching for "la nouvelle cuisine".

Cadernos de saude publica

G de Pouvourville

Affiliations

  1. Groupe Image, Ecole Nationale de la Santé Publique, Saint-Maurice, France.

PMID: 10409773 DOI: 10.1590/s0102-311x1999000200005

[No abstract available.]

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