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Aymard C, Belarbi A. Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism. Enzyme Microb Technol. 2000;27(8):612-618doi: 10.1016/s0141-0229(00)00258-1.
Aymard, C., & Belarbi, A. (2000). Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism. Enzyme and microbial technology, 27(8), 612-618. https://doi.org/10.1016/s0141-0229(00)00258-1
Aymard, and Belarbi. "Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism." Enzyme and microbial technology vol. 27,8 (2000): 612-618. doi: https://doi.org/10.1016/s0141-0229(00)00258-1
Aymard C, Belarbi A. Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism. Enzyme Microb Technol. 2000 Nov 01;27(8):612-618. doi: 10.1016/s0141-0229(00)00258-1. PMID: 11024525.
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