Cite
Krol WJ, Arsenault TL, Pylypiw HM, et al. Reduction of Pesticide Residues on Produce by Rinsing. J Agric Food Chem. 2000;48(11):5788doi: 10.1021/jf001220z.
Krol, W. J., Arsenault, T. L., Pylypiw, H. M., & Incorvia Mattina MJ. (2000). Reduction of Pesticide Residues on Produce by Rinsing. Journal of agricultural and food chemistry, 48(11), 5788. https://doi.org/10.1021/jf001220z
Krol, et al. "Reduction of Pesticide Residues on Produce by Rinsing." Journal of agricultural and food chemistry vol. 48,11 (2000): 5788. doi: https://doi.org/10.1021/jf001220z
Krol WJ, Arsenault TL, Pylypiw HM, Incorvia Mattina MJ. Reduction of Pesticide Residues on Produce by Rinsing. J Agric Food Chem. 2000 Nov 20;48(11):5788. doi: 10.1021/jf001220z. PMID: 11087555.
Copy
Download .nbib
