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Fatty acid composition of LDL before and after oxidation in a diabetic population and influence of alpha-tocopherol concentration of LDL on their oxidability. Chem Phys Lipids. 2000;105(2):115doi: 10.1016/s0009-3084(00)00174-2.
(2000). Fatty acid composition of LDL before and after oxidation in a diabetic population and influence of alpha-tocopherol concentration of LDL on their oxidability. Chemistry and physics of lipids, 105(2), 115. https://doi.org/10.1016/s0009-3084(00)00174-2
"Fatty acid composition of LDL before and after oxidation in a diabetic population and influence of alpha-tocopherol concentration of LDL on their oxidability." Chemistry and physics of lipids vol. 105,2 (2000): 115. doi: https://doi.org/10.1016/s0009-3084(00)00174-2
Fatty acid composition of LDL before and after oxidation in a diabetic population and influence of alpha-tocopherol concentration of LDL on their oxidability. Chem Phys Lipids. 2000 Apr 01;105(2):115. doi: 10.1016/s0009-3084(00)00174-2. PMID: 10969129.
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Chem Phys Lipids. 2000 Apr 01;105(2):115. doi: 10.1016/s0009-3084(00)00174-2.

Fatty acid composition of LDL before and after oxidation in a diabetic population and influence of alpha-tocopherol concentration of LDL on their oxidability.

Chemistry and physics of lipids

[No authors listed]

PMID: 10969129 DOI: 10.1016/s0009-3084(00)00174-2

[No abstract available.]

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