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Brandt KD, Muir H. Differences in composition and size of protein-polysaccharides extracted from pig articular cartilage. FEBS Lett. 1969;4(1):16-18doi: 10.1016/0014-5793(69)80183-3.
Brandt, K. D., & Muir, H. (1969). Differences in composition and size of protein-polysaccharides extracted from pig articular cartilage. FEBS letters, 4(1), 16-18. https://doi.org/10.1016/0014-5793(69)80183-3
Brandt, K D., and Muir, H. "Differences in composition and size of protein-polysaccharides extracted from pig articular cartilage." FEBS letters vol. 4,1 (1969): 16-18. doi: https://doi.org/10.1016/0014-5793(69)80183-3
Brandt KD, Muir H. Differences in composition and size of protein-polysaccharides extracted from pig articular cartilage. FEBS Lett. 1969 Jul;4(1):16-18. doi: 10.1016/0014-5793(69)80183-3. PMID: 11947133.
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FEBS Lett. 1969 Jul;4(1):16-18. doi: 10.1016/0014-5793(69)80183-3.

Differences in composition and size of protein-polysaccharides extracted from pig articular cartilage.

FEBS letters

K D. Brandt, H Muir

Affiliations

  1. Kennedy Institute of Rheumatology, Bute Gardens, W.6., London, England

PMID: 11947133 DOI: 10.1016/0014-5793(69)80183-3

[No abstract available.]

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