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Abranches J, Starmer WT, Hagler AN. Yeast-Yeast Interactions in Guava and Tomato Fruits. Microb Ecol. 2001;42(2):186-192doi: 10.1007/s002480000111.
Abranches, J., Starmer, W. T., & Hagler, A. N. (2001). Yeast-Yeast Interactions in Guava and Tomato Fruits. Microbial ecology, 42(2), 186-192. https://doi.org/10.1007/s002480000111
Abranches, J., et al. "Yeast-Yeast Interactions in Guava and Tomato Fruits." Microbial ecology vol. 42,2 (2001): 186-192. doi: https://doi.org/10.1007/s002480000111
Abranches J, Starmer WT, Hagler AN. Yeast-Yeast Interactions in Guava and Tomato Fruits. Microb Ecol. 2001 Aug;42(2):186-192. doi: 10.1007/s002480000111. PMID: 12024281.
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